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The flavor of the ingredients is condensed in a thin coating that resembles snow. It conveys the endless possibilities of the cooking method called Tempura.
Admire the works of the world-renowned artist group teamLab from the counter seats and be intoxicated by their masterful techniques.
Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Shibuya.
Enjoy the exquisite quality created by craftsmanship
We offer counter seats made from a single piece of Japanese cypress (14 counter seats, 4,6,8 seats in a completely private room).
Enjoy the local specialties of Kyushu! The heart-shaped mentaiko Motsu-nabe (Offal hotpot) with a message can be added to it! Also for welcome and farewell parties!
A never-before-seen adult Izakaya (Japanese-style bar) where sophisticated people gather.
Respecting the old and trying new things. Heartfelt cuisine made with carefully selected ingredients. A blissful moment.
[3 minutes walk from Shibuya Station] Entertainment ◎ A high-quality yakitori restaurant where you can enjoy carefully selected local chicken and seasonal vegetables. View of the night view from the top floor, 11F
[Complete reservation required] Limited to 5 groups per day, right next to Shibuya Station! ★Private rooms available ★For anniversaries, birthdays, and dates, come to One Garden!
4 minutes walk from Shibuya Hachiko exit Shibuya hideout ~Gonbee~
[Renewal OPEN] A hideaway for adults away from the hustle and bustle of Shibuya. We are proud of our courses that are particular about ingredients.
A hideaway Japanese Japanese-style meal that is a little more luxurious than your everyday meal - more than Izakaya (Japanese-style bar), but less than a traditional restaurant - Naminoue
[5 minutes from Shibuya Station, a hidden dining room with private rooms] A Japanese-style meal specialty restaurant that is particular about ingredients and cooking methods, including steaming
There are many different tastes, presentations, and ways to enjoy it. Fresh, seasonal, creative Japanese Japanese-style meal that takes advantage of Toyama's seasonal ingredients.