Unagi (Freshwater eel)(鰻) for lunch in Saitama

3 minutes from Ageo Station. Enjoy the unaju (grilled eel on rice) of this 100-year-old restaurant. Private rooms are also available, perfect for banquets and anniversary celebrations.

[3 minutes from Omiya Station] We offer authentic and delicious blowfish at a reasonable price.

3 minutes walk from Omiya station east exit! Enjoy your favorite Grilled skewer and kabayaki grilled with our secret sauce!

Urawa, the eel town, is a long-established restaurant established in 1898. [Reservations are not required for table seats on the 1st floor, reservations are required for private rooms on the 2nd floor.]

Founded in 1972. “Hakata’s traditional blowfish cuisine” elaborated by the master craftsman of Sai no Kuni and the first president of the National Fugu Federation

[2 minutes walk from Omiya Station] Traditional Kyoto kaiseki served by a 300-year-old restaurant ◎ Famous eel dishes and seasonal courses

A shop run by a female owner. Made with domestic eel

A long-established river fish restaurant in Iwatsuki that has been around since Edo. Enjoy eel, local vegetables, and local sake with the same hospitality.

Founded in Meiji 21. Uses Kishu Bincho charcoal.

For the evening banquet, we will prepare delicious Sushi for you.

A long-established river fish store that has been in business for over 80 years. Eel lovers from all over the country gather together to make the meaty domestically produced ``Ounagiju''

The eel is freshly cut, steamed, or grilled, giving it a fragrant flavor.It may take a while, but it's delicious.

[2 minutes walk from Higashi-Iwatsuki Station] An eel specialty restaurant where you can enjoy high-quality eel at an affordable price! Our proud unaju (grilled eel on rice) starts from 1,600 yen

We offer branded eel using traditional techniques by artisans. Enjoy casually in a Western-style Restaurants ◎

2 minutes from Gamo Station ◆ A relaxing kappo restaurant where you can enjoy eel and soft-soft-shelled turtle dishes with delicious sake from all over the country.

Established over 100 years ago, you can enjoy the eel that only a long-established restaurant can offer in a Japanese-style space that exudes history and warmth.

The finest eel jus using the brand eel “Unagi Bando Taro”

[5 minutes walk from Omiya Station] Enjoy the chef's craftsmanship right in front of your eyes. For entertaining and meeting people. Eel season is here.

4 minutes from Shin-Tokorozawa Station ◆ Uses high-quality Japanese eel! Enjoy high-quality unaju (grilled eel on rice) casually. Drinks are half price on rainy days.