Steak () in Japan

[Michelin Guide 2024] 1-star counter wood-fired French cuisine

[Close to Kobe Sannomiya Station◆1 Michelin star] Enjoy Kobe beef and seasonal fish from the store's tank on a griddle right in front of you. Wine too ◎

Kobe Sannomiya◆One Michelin star for 2 consecutive years Serving carefully selected Kobe beef and seafood from the in-store fish tank Teppan-yaki. Provide the highest quality

3 minutes from Nihonbashi Station◆Enjoy delicious sake such as carefully selected Japanese black beef and domestic whiskey in a high-quality Japanese space

3 minutes from Shibuya station! All-you-can-eat sushi topped with sea Sushi and Wagyu beef Steak! Great for group parties, girls' nights out, and birthdays♪

3 minutes walk from Meieki Station Enjoy Kobe beef [Tajima Gen] that surpasses the Kobe beef that won the highest award. Private room available

Hideaway Teppan-yaki. Not only is Seafood and Steak delicious, but the simple grilled vegetables are also very popular.

[Teppan-yaki on Awaji Island] We will cook the delicacies of Awaji Island's mountains and seas on the iron plate right in front of you.

Steak on the 42nd floor overlooking the city center

[100 Famous Restaurants Awarded for 6 Years in a Row] Enjoy the one and only course yakiniku with exquisite Yakiniku (Grilled meat) sauce!

[Private room available] The joy of enjoying the ultimate Teppan-yaki made with the highest quality Wagyu beef and Seafood in a high-quality space [For anniversaries]

[Private room available, terrace seating for pets ◎] 5 minutes from Omotesando Station ◆ Enjoy USDA prime beef and authentic Italian Cuisine

Serving Steak, Okinawa Motobu beef, and Agu pork at the best cost performance

Rooftop terrace with aged meat Steak and Chicago Pizza's own brewery craft beer on the rooftop

We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.

Taste the delicious meat. A famous restaurant that you'll want to visit with an empty stomach has opened in Kitashinchi! Attract meat lovers!

Aged meat Steak, directly imported craft beer, and natural wine in a two-story house in Shinjuku

[Enjoy seasonal ingredients in luxurious Teppan-yaki] Fully enjoy seasonal high-quality ingredients such as A5 Japanese black beef and live fish

A restaurant specializing in the legendary Omi beef T-bone Steak, which is acclaimed worldwide and cooked right in front of you

Opening March 29th, this all-day dining restaurant has it all. Cheers with sparkling craft beer