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An innovative meat restaurant created by French cuisine chef Hashimoto where you can enjoy Japanese black beef and the four seasons. 3 minutes from Kitashinchi station
[Coupon available!! ︎] For dates, entertainment, welcome and farewell parties ◎ Thick-sliced premium skirt steak is popular ◆ Courses start from 4,400 yen
Enjoy Japanese black beef Yakiniku (Grilled meat) by the owner who has learned from raising cattle! Yakiniku (Grilled meat) in a high-quality space in a prime location in the city center★
■Notice of change in business hours■
<We have reopened!!>
If online reservations are full, please call us first!
Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!
[Directly managed by a meat wholesaler] Enjoy high-quality domestic Wagyu beef Yakiniku (Grilled meat) and shabu shabu in a luxurious space. Semi-private rooms available
We are accepting orders for meat sales and takeaway! Please contact us by phone for more information!
[3 minutes from Higashi Umeda Station] Enjoy the marriage of carefully selected Kobe beef and wine. Stylish and chic space for entertaining etc.
A Japanese Black Beef specialty restaurant with private seating that serves carefully selected popular brand beef from all over Japan, including the top three Wagyu beef in Japan.
[Long-term aging x 17 rare cuts] The richness and flavor you can feel in every bite is unique to aged meat. Kobe beef is now on sale.
Itamae Yakiniku (Grilled meat) Issho Nakatsu branch!
A famous meat restaurant that you should visit with an empty stomach! “Kamui” is particular about everything.
Manyoya is open for business in preparation for its 25th anniversary!