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In a quaint old folk house, enjoy the ``unajyu with sweet miso sauce and soy sauce'' made with domestic eel.
3.02
6
Please try Yana's eel, a specialty of Okaya, which is carefully grilled over charcoal without steaming.
3.61
159
3.19
21
3.38
105
3.09
14
16
3.07
12
3.37
59
19
10
3.01
15
3.33
29
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3.05
5
3.00
1
3.06
8