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In a quaint old folk house, enjoy the ``unajyu with sweet miso sauce and soy sauce'' made with domestic eel.
3.02
6
Please try Yana's eel, a specialty of Okaya, which is carefully grilled over charcoal without steaming.
3.61
158
3.01
14
3.37
58
19
10
3.38
104
3.19
20
3.07
12
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3.05
5