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You can do it empty-handed! Even rain is OK! New tent terrace seating where you can enjoy Yakiniku (Grilled meat), Genghis Khan (Mutton grilled on a hot plate), and Hamayaki!
[Sendai beef/Thick-sliced beef tongue] Yakiniku (Grilled meat) restaurant run by a long-established butcher. A slightly luxurious Yakiniku (Grilled meat) for one person! Yakiniku (Grilled meat) lunch also available ◎
2 minutes walk from Sendai Station! Fully private rooms available◎ Enjoy carefully selected Yakiniku (Grilled meat) from 2,480 yen in a spacious space with a total of 80 seats.
Notice of closure of "Sapporo Beer Sendai Beer Garden"
[3 minutes from the west exit of Sendai Station] All-you-can-eat Yakiniku (Grilled meat) and Sushi (100 minutes) from 3,080 yen ■Various campaigns are being held!
[2 minutes from Sendai Station] Chefs with an in-depth knowledge of meat prepare a variety of dishes including grilled, broiled, fried, and steamed.
“MEAT SMILE MEET YOU” “Make meat more delicious and more fun”
This is an old-fashioned beef tongue restaurant that can only be tasted in Miyagi.
For Yakiniku (Grilled meat), go to [Yakiniku (Grilled meat) Gyuwaka Tomiya branch]!
[Directly connected to Sendai Station, 1st floor of Yodobashi Camera Daiichi Building] The popular Korean Cuisine restaurant from Shin-Okubo opens its first store in Tohoku!
The first day of each month is the first day! For every drink you get, you get a free plate of pork offal! ️
[2 minutes walk from Sendai Station] 3 private rooms available Yakiniku (Grilled meat) specializing in Sendai beef and Yamagata beef
Reservations are required on weekends! A popular Yakiniku (Grilled meat) restaurant in the East Exit where Sendai beef and Miyagi prefecture Yakiniku (Grilled meat) Yakiniku and offal are delicious!
3 minutes walk from the subway "Omachi Nishi Koen" station. A long-established restaurant serving Sendai beef Yakiniku (Grilled meat) and Sendai's specialty Cow tongue. 1st anniversary since renovation!
Delicious red Yakiniku (Grilled meat) from all over Japan, carefully selected by the owner himself with an emphasis on meat quality and flavor, at an "adult hideaway"