Yakiniku (BBQ Beef) for lunch in Aoba-ku,

[Sendai beef/Thick-sliced beef tongue] Yakiniku (Grilled meat) restaurant run by a long-established butcher. A slightly luxurious Yakiniku (Grilled meat) for one person! Yakiniku (Grilled meat) lunch also available ◎

[5 minutes walk from Hirosedori Station] Top A5 rank Sendai beef, course meals starting from 3,700 yen

2 minutes walk from Sendai Station! Fully private rooms available◎ Enjoy carefully selected Yakiniku (Grilled meat) from 2,480 yen in a spacious space with a total of 80 seats.

[3 minutes from the west exit of Sendai Station] All-you-can-eat Yakiniku (Grilled meat) and Sushi (100 minutes) from 3,080 yen ■Various campaigns are being held!

“MEAT SMILE MEET YOU” “Make meat more delicious and more fun”

[2 minutes from Sendai Station] Chefs with an in-depth knowledge of meat prepare a variety of dishes including grilled, broiled, fried, and steamed.

This is an old-fashioned beef tongue restaurant that can only be tasted in Miyagi.

[5 minutes from Sendai Station] Enjoy Sendai-originated charcoal-grilled beef tongue in a set meal or Yakiniku (Grilled meat). Private rooms available for small groups.

3 minutes walk from the subway "Omachi Nishi Koen" station. A long-established restaurant serving Sendai beef Yakiniku (Grilled meat) and Sendai's specialty Cow tongue. 1st anniversary since renovation!

[Directly connected to Sendai Station] All-you-can-eat meat BBQ on the open rooftop ♪ There is a roof so you don't have to worry about rain ◎

5 minutes walk from Kotodai Koen Station! We offer a variety of Wagyu beef brands from all over Japan that change weekly.

[2 minutes walk from Sendai Station] 3 private rooms available Yakiniku (Grilled meat) specializing in Sendai beef and Yamagata beef

[Directly connected to Sendai Station, 1st floor of Yodobashi Camera Daiichi Building] The popular Korean Cuisine restaurant from Shin-Okubo opens its first store in Tohoku!

Best value for money! Enjoy all-you-can-eat Sendai Cow tongue and Yakiniku (Grilled meat)!

Delicious red Yakiniku (Grilled meat) from all over Japan, carefully selected by the owner himself with an emphasis on meat quality and flavor, at an "adult hideaway"