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[Teppan-yaki on Awaji Island] We will cook the delicacies of Awaji Island's mountains and seas on the iron plate right in front of you.
A pet-friendly cafe terrace created by renovating a local elementary school
A farmhouse Restaurants in a field where vegetables are the star
[Northern Awaji Island] Yakiniku (Grilled meat) restaurant where you can enjoy local ingredients on a spectacular ocean view terrace where you can be one with the Seto Inland Sea
French cuisine Forest “Grand Baobab” French cuisine x Italian Cuisine cuisine that takes advantage of the original characteristics of materials
An authentic Italian Cuisine Restaurants using seasonal ingredients from Awaji Island, created by a master craftsman who uses local production for local consumption.
Japan's first self-roast style Steak Restaurants with a view of the sunset that will be a lifetime memory.
[Feel like you're in a cafe overseas] Sister store of the popular cafe "miele"
Enjoy Seafood to your heart's content on Awaji Island! A lively island diner serving classic American cuisine
[For those visiting Awaji Island] A restaurant famous for Isoyaki live shellfish, directly managed by a seafood wholesale company that is well-known on TV and in magazines.
Enjoy the bounty of spring, summer, fall, and winter from all over the country, centered on Awaji Island. A hidden gem where you can casually enjoy a variety of Japanese-style meal
Ruida's Bar in Dragon Quest Island, Nijigennomori, Awaji Island
A playful resort space where you can enjoy oversized island pizza on a wood deck with a sense of openness.
<Inside Rest stop Awaji> Enjoy fresh seafood & [Seafood Bowl] while looking at the spectacular view of "Akashi Kaikyo Bridge"!
[Awaji Island Gourmet] Produced by a famous chef who has a store in Roppongi, Tokyo! A hidden Restaurants in the forest
[Pirate cuisine of Awaji Island] Pirate cuisine that brings out the charm of Awaji Island's "sea food" and "mountain food" to the fullest!
Ramen Ichiraku located in Awajishima Park Nijigennomori “NARUTO & BORUTO Oshiri”!
Awaji Wagyutei is a long-established Niku-no-Yoshioka Yakiniku (Grilled meat) restaurant that buys whole Awaji-produced black-haired heifer Wagyu beef.
Hospitality with seasonal flavors made from local Awaji Island seasonal ingredients such as fresh local fish and Awaji beef