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[Teppan-yaki on Awaji Island] We will cook the delicacies of Awaji Island's mountains and seas on the iron plate right in front of you.
French cuisine Forest “Grand Baobab” French cuisine x Italian Cuisine cuisine that takes advantage of the original characteristics of materials
A new type French cuisine that combines traditional cuisine from the Basque region of Spain
[15 minutes by car from Awaji Interchange] We use Awaji Wagyu beef and ingredients from Awaji Island. Ocean view terrace seating available
[Northern Awaji Island] Yakiniku (Grilled meat) restaurant where you can enjoy local ingredients on a spectacular ocean view terrace where you can be one with the Seto Inland Sea
A pet-friendly cafe terrace created by renovating a local elementary school
An authentic Italian Cuisine Restaurants using seasonal ingredients from Awaji Island, created by a master craftsman who uses local production for local consumption.
[Feel like you're in a cafe overseas] Sister store of the popular cafe "miele"
A farmhouse Restaurants in a field where vegetables are the star
Japan's first self-roast style Steak Restaurants with a view of the sunset that will be a lifetime memory.
Enjoy Seafood to your heart's content on Awaji Island! A lively island diner serving classic American cuisine
[For those visiting Awaji Island] A restaurant famous for Isoyaki live shellfish, directly managed by a seafood wholesale company that is well-known on TV and in magazines.
A playful resort space where you can enjoy oversized island pizza on a wood deck with a sense of openness.
<Inside Rest stop Awaji> Enjoy fresh seafood & [Seafood Bowl] while looking at the spectacular view of "Akashi Kaikyo Bridge"!