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Enjoy carefully prepared Kansai-style eel, grilled to perfection over binchotan charcoal, as well as a wide variety of other dishes.
3.06
5
A long-established eel restaurant that was founded in the first year of Kaei and has been passed down from generation to generation.
3.15
21
3.03
17
3.20
11
18
1
3.02
6
7
4