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◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!
[5 minutes walk from JR Amagasaki Station] We offer seasonal kaiseki dishes at reasonable prices, mainly using wild fish caught in the morning on Awaji Island.
◆A long-established Sushi restaurant that has been in business for over 80 years◆ Matsuba Sushi with rice that brings out the flavor of the ingredients.
[Hideaway ★Completely private room Izakaya (Japanese-style bar)] There are 25 private rooms for 2 to 52 people!!
2 minutes walk from Amagasaki Station★High-grade Izakaya (Japanese-style bar) menu at affordable prices◎Lowest price in the area! All-you-can-drink from 777 yen
Authentic Japanese Japanese-style meal prepared by a former Japanese cuisine chef that brings out the flavor of the ingredients is made easy. A relaxing place run by a family for 50 years◎
《Opening on July 21st! 》5 minutes from Tsukaguchi Station ◆ A Japanese-style Izakaya (Japanese-style bar) where you can enjoy authentic Japanese Japanese-style meal and local sake full of the blessings of Nose
2 minutes from Amagasaki Station ♪ Banquets can accommodate up to 42 people! All-you-can-drink course starts from 3,000 yen! Now accepting reservations for drinking parties and banquets!
3 minutes walk from Hanshin Amagasaki! Lots of delicious carefully selected ingredients ★Available for various banquets!
[Because it is a sushi restaurant, the fish is fresh] [Delivery and take-out are also available] [Completely private rooms for 4 to 60 people]
3 minutes walk from Amagasaki Station. A long-established Sushi and kappo restaurant with a 50-year history! Have a party or lunch here
[5 minutes walk from Amagasaki Station] [Completely private room] Banquets and reserved are welcome! Enjoy seasonal dishes that are different every day in a relaxed atmosphere.
◆2 minutes walk from Hankyu Tsukaguchi Station◆Authentic conger eel, puffer fish, and crab dishes, luxurious ingredients at reasonable prices♪Semi-private rooms available
Close to Deyashiki Station on the Hanshin Main Line ◆ Enjoy seasonal specialties made with a focus on ``local production for local consumption'' in a quaint Japanese space.
From July 24th to August 5th, it's Doyo no Ushi Week★ Eat eel and boost your stamina! We are also accepting reservations for takeaway!