Japanese Cuisine (Stylish) in Susukino

2 minutes walk from Hosui Susukino Station One pot of lamb shabu for each person using only Hokkaido mutton directly delivered from a contracted farm.

[5 minutes from Susukino Station] Kamiya Shoten Kami Skirt, Kami Sagari, Kaneko Farm NAMIKI Beef Dealer

[2 minutes walk from Susukino Station/Private room available] Carefully selected Tokachi herb beef, etc. served as Steak, shabu shabu, Sukiyaki, and Yakiniku (Grilled meat)

Enjoy seasonal kaiseki cuisine featuring meat such as Japanese beef, black pork, local chicken, and mutton.

[1 minute walk from Susukino Station] Enjoy seasonal sake with sashimi and Grilled skewer... Easy to drink even by yourself

Although it is located just a minute walk from Susukino Station, the store has a quiet interior that makes you forget about the hustle and bustle of the city.

A hideaway-style Japanese Cuisine with only six counter seats, serving mainly local Hokkaido ingredients

Great for parties! Enjoy a hearty robatayaki meal of fresh ingredients, mainly from Hokkaido! [Robata Ohtsuru in Kushiro] is now open!

[1 minute walk from Susukino Station] A variety of seasonal dishes and Sushi with wine and sake

[Open until 1:00 the next morning] Enjoy the finest products from Sapporo Market and seasonal ingredients from all over Japan. Spend your evening in Susukino here

[2 minutes walk from Susukino Station] Obanzai restaurant run by the landlady. Open until 1am, all-you-can-drink courses start from 3,500 yen

[2 minutes walk from Susukino Station] High-quality Yakiniku (Grilled meat) and meat cuisine at reasonable prices [Private rooms available] Perfect for entertaining or dating ◎

Enjoy the exquisite craftsmanship created by skilled sushi chefs in a warm, high-quality space. Fully equipped with private rooms

□■Taste seasonal ingredients■□Our highly trained craftsmen turn carefully selected ingredients into exquisite dishes.

Japanese Cuisine restaurant that caters to its guests and only serves course meals. Perfect for important entertainment or special anniversaries

``Hokkaido Kappo'', which uses Hokkaido's seasonal ingredients and prepares them using Japanese Cuisine techniques and creativity.

[Watanabe-ryu Ezo-mae Sushi] Edomae-style sushi restaurant that focuses on Hokkaido ingredients

[Michelin Guide 2017] Enjoy the changing seasons with “Tempura”

[Notice to customers] Closed on May 5th, 6th, 12th, 19th, and 26th (open on 3/4)

Private room Yakiniku (Grilled meat) where you can enjoy carefully selected meat and seasonal ingredients at the same time [Yakiniku (Grilled meat) Exhibition]