Sushi in Kokura

4 minutes from Heiwa-dori Station ◆ Enjoy seasonal fresh seafood made with natural ingredients and Chanko nabe prepared in a sumo stable ♪

~Taste Sushi dogs and Seafood ~Modern Japanese space with semi-private seating available♪

[Private room ☆ 1 minute from Kokura station behind Cent City] Yakitori from 120 yen! Fresh chicken sashimi and robatayaki ◎ Many alcoholic beverages are also available.

2 minutes from Kokura Station ★ [From 2 people to a maximum of 120 people] Completely private rooms available for parties in Kokura ◎

30 seconds from Heiwa-dori Station ◆ Unique to intermediary wholesaler directly managed stores! An oasis for adults where you can enjoy fresh seasonal vegetables and fish at reasonable prices.

◆A store specializing in natural tuna at Tanga Market◆Please come and try our carefully selected “best tuna” at our store!

[Advance reservation required] Relax and enjoy a course meal featuring hand-picked wild fish at a counter seat or in a private room.

Kitakyushu! We have the freshest [fish] available, we are particular about [domestically produced] ingredients, and we use the skills of our craftsmen to enjoy [the original taste of the ingredients].

[Conveyor belt sushi run by a fish shop with 50 years of history] Fresh as it is♪ The heaping and huge toppings are becoming popular! !

A feast is always waiting for you at Sushi Restaurant Manryo in Kokura!

Enjoy fresh seafood to your heart's content.

[Buy a bluefin tuna! ]No frozen food! Enjoy our proud raw bluefin tuna and the treasures of the North Sea!

If you want to eat fresh fish in Nishi-Kokura, it's near Nishi-Kokura Station.

[OPEN 4/25] Enjoy melt-in-your-mouth meat Sushi made with carefully selected Japanese beef and wine. Can be reserved

The talented Sushi chefs born in Kyushu create exquisite nigiri sushi that are filled with a single-minded passion for Sushi and elegance.

Here you will find a masterpiece of sushi that has been carefully crafted at a famous restaurant in Kokura, and where the dedication and passion for sushi is reflected in every detail.

Founded in 1939, the restaurant attracts customers with its "Kyushu-mae" cuisine, which is as perfect as kaiseki cuisine.