Japanese Cuisine (Open Sunday) in Nakasu

Japanese-style meal restaurant that brings out the unique characteristics of carefully selected ingredients from all over the country and serves them as a ``taste of Hakata.''

A blowfish restaurant in Nakasu that has registered invoices and has been in business for 55 years. Enjoy high quality fish ara and stonefish! Plenty of local fish too

[Hideaway for adults] Enjoy seasonal Japanese Japanese-style meal that takes time and effort to enjoy both visually and tastefully. For reserved, entertainment, dinner parties, etc.

Enjoy locally grilled eel and exquisite Japanese-style meal in a relaxing Japanese atmosphere.

[Takumi Dojo NEW opening in July 2022! ] A Sushi specialty restaurant produced by Teraoka. Details in the notes section

10th floor [Casual dining with a panoramic view of the night view of Tenjin] 9th floor [7 completely private rooms] Authentic Kaiseki

Private rooms available for small groups up to 60 people. We offer a variety of courses including entertainment and banquets.

5 minutes from Nakasu Kawabata Station ◆ A hidden restaurant where you can eat squid from Yobuko ◎

Located in Hakata Zura! 30 types of seasonal Fried Skewers that change every month! All Fried Skewers made by artisans

[Hakata Excel Hotel Tokyu 2F] Enjoy Sushi and creative Japanese All-you-can-eat buffet in the morning, and various courses in the evening

The finest ingredients sourced from Kyushu and Edomae techniques. Enjoy a blissful moment with high-quality sake and space

Savor exquisite fugu cuisine and seasonal flavors at a long-established Japanese restaurant in Hakata, accompanied by carefully selected delicious sake.

[Reservation required] Established in 1899. Japanese Cuisine preserves ancient Japanese traditions and the four seasons, and hospitality in a completely private room.

Hakata Hanamidori Nakasu Main Branch will be closed from May 11, 2024 due to reconstruction work.

A long-established store located in Nakasu that serves fresh seafood and the taste of Hakata.

A private space limited to 5 people per day ◆ A course of wild pufferfish and grouper that makes the most of the seasonal flavors

Kawataro in Nakasu, the birthplace of live squid in Yobuko