FAQ

Steak (Shochu) in Kurokawa, Ozone, Yada

Koshitsu Yakiniku Sanbyoushi Bettei

Morishita Sta. / Yakiniku (BBQ Beef), Horumon (BBQ Offel), Steak

Open from 3pm on Saturdays, Sundays, and holidays. A Yakiniku (Grilled meat) restaurant for adults run by a meat wholesaler founded in 1967.

3.60

45

  • JPY 5,000~JPY 5,999
  • -
  • Wednesday
  • Private dining rooms
  • Smoking / Non-smoking area separated

Hidagyuugyuukushi Yajuju

Morishita Sta. / Izakaya (Tavern), Steak, Dining bar

3.05

5

  • JPY 4,000~JPY 4,999
  • -
  • Sunday
  • No smoking at all tables
  • All-you-can-drink

Teppan Dainingu Kokoro

Nagoya Dome Mae Yada Sta. / Teppanyaki, Steak, Dining bar

3.09

7

  • JPY 5,000~JPY 5,999
  • -
  • -
  • No smoking at all tables