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日帰り鰹の塩たたき
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塩でいただきます ピンぼけ
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鰹たたき アップ
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宇和島のじゃこ天
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明太子と大葉の天ぷら
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明太子と大葉の天ぷら アップ
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日本酒 石鎚 純米酒 冷酒
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酒のアテ 塩 わさび 大根おろし
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ソロツーで大洲市に再訪
四国大陸西側のソロツー
足摺岬、竜串、四万十川沈下橋、龍馬脱藩の道、四国カルスト、佐田岬
とてもいいツーリングスポット
ほかにもまだあるよって言われそうですが!
目的地では美味しいものを食べるのもツーリングの楽しみ方です
大洲市には2回目で、同じホテルを予約
そして夜ごはんも同じ居酒屋さん
ホテルから予約してもらいました
なのでスムーズに入店して、席への案内もスムーズ
前回食べたものとは違うものを注文
付け出しは四万十川産の蟹(小さいけど無口になりました)
大きなアジフライ(食べごたえありました)
じゃこ天(あつあつで味付き)
カツオのタタキ(新鮮で、にんにくスライスもとてもいい)
日本酒(地酒)も美味しかったなぁ!
お一人様ですが、居心地のいい居酒屋さんでした