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がつ刺
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がつ刺
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がつ刺
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がつ刺
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長崎真あじ刺身
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長崎真あじ刺身
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長崎真あじ刺身
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長崎真あじ刺身
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紅鮭はらす串焼
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紅鮭はらす串焼
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いかなんこつ串焼
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いかなんこつ串焼
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カシラ
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カシラ
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豚もつ煮込み
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豚もつ煮込み
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豚もつ豚もつ煮込み煮込み
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青じそしらすの焼おに茶漬
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青じそしらすの焼おに茶漬
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青じそしらすの焼おに茶漬
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青じそしらすの焼おに茶漬
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黒ホッピー
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レモンハイ
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青じそしらすの焼おに(茶漬け)
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2021.2
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2021.2
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2021.2
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2021.2
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2021.2
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どれも卒なく美味しい印象。店名にもつが付くが
海鮮から肉類まで揃えている。豚もつ焼きの串は
2本からと品書きにはあったが、1本でも受けて
もらえるようだ。おひとり様にとっては嬉しい。
豚もつは塩とタレが選べるので、例えばレバーを
塩とタレの両方でいただくなど良さそう。今回は
頼んでいないので次の機会には試してみよう。
卒なく美味しいとは書いたが、海鮮の串はさほど
印象に残らなかったか。串よりもガツ刺しの方が
記憶に残る。薬味が辛子、生姜、大蒜と三種類。
ガツの下にねぎの小口切りが隠れている。ガツの
心地良い歯触りとともに、これらの組み合わせで
楽しめる。真あじの刺身は鯵らしい味が濃いが、
そこに臭みはなくて美味しかった。
豚もつ煮込みは白味噌系だ。とくにこれといった
感想はないが、ひと口ふた口味わったら唐辛子を
どかっと入れるのが好き。味噌系の煮込みの色に
真っ赤な唐辛子が映えて素敵だね。
〆には気になっていた青じそしらすの焼おに茶漬。
入店してすぐに見つけて〆はこれだと決めていた。
たっぷり青紫蘇としらすが混ぜ込まれたおにぎり。
こんがりと焼かれて茶碗に鎮座。そこへ濃いめの
おでんのつゆがかけられ...美味。いい感じに酒が
回った脳に濃いめの味が染み渡る。青紫蘇も香る。
おれは生きてるねぇ。
酒は黒ホッピーにしたが、まぁうまく回して中は
おかわり三杯ってとこか。平均的。最後にレモン
サワーを追加したが、これはなくても良かったか。
飲む量は個人差があるので何ともだが、立ち飲み
酒場ではサクッと飲むのがやはり粋なのだろうか。
ごちそうさまでした。