-
海老と私
{"count_target":".js-result-ReviewImage-91888648 .js-count","target":".js-like-button-ReviewImage-91888648","content_type":"ReviewImage","content_id":91888648,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
海老
{"count_target":".js-result-ReviewImage-91888650 .js-count","target":".js-like-button-ReviewImage-91888650","content_type":"ReviewImage","content_id":91888650,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-91888653 .js-count","target":".js-like-button-ReviewImage-91888653","content_type":"ReviewImage","content_id":91888653,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
オーナーの津田さん
{"count_target":".js-result-ReviewImage-91888654 .js-count","target":".js-like-button-ReviewImage-91888654","content_type":"ReviewImage","content_id":91888654,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
開店１７時と同時に入店
{"count_target":".js-result-ReviewImage-91888657 .js-count","target":".js-like-button-ReviewImage-91888657","content_type":"ReviewImage","content_id":91888657,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
シャトーブリアン
{"count_target":".js-result-ReviewImage-91888658 .js-count","target":".js-like-button-ReviewImage-91888658","content_type":"ReviewImage","content_id":91888658,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
シャトーブリアンを、ソースにつけて
{"count_target":".js-result-ReviewImage-91888659 .js-count","target":".js-like-button-ReviewImage-91888659","content_type":"ReviewImage","content_id":91888659,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-91888660 .js-count","target":".js-like-button-ReviewImage-91888660","content_type":"ReviewImage","content_id":91888660,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
ホタテは、しょうゆにつけて
{"count_target":".js-result-ReviewImage-91888662 .js-count","target":".js-like-button-ReviewImage-91888662","content_type":"ReviewImage","content_id":91888662,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-91888664 .js-count","target":".js-like-button-ReviewImage-91888664","content_type":"ReviewImage","content_id":91888664,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
松茸
{"count_target":".js-result-ReviewImage-91888667 .js-count","target":".js-like-button-ReviewImage-91888667","content_type":"ReviewImage","content_id":91888667,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-91888670 .js-count","target":".js-like-button-ReviewImage-91888670","content_type":"ReviewImage","content_id":91888670,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-91888674 .js-count","target":".js-like-button-ReviewImage-91888674","content_type":"ReviewImage","content_id":91888674,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
鮭といくら
{"count_target":".js-result-ReviewImage-91888680 .js-count","target":".js-like-button-ReviewImage-91888680","content_type":"ReviewImage","content_id":91888680,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
栗
{"count_target":".js-result-ReviewImage-91888683 .js-count","target":".js-like-button-ReviewImage-91888683","content_type":"ReviewImage","content_id":91888683,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
しいたけの海老づめ
{"count_target":".js-result-ReviewImage-91888685 .js-count","target":".js-like-button-ReviewImage-91888685","content_type":"ReviewImage","content_id":91888685,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
あられをまぶしたご飯を揚げて、出汁をかけるお茶漬け
{"count_target":".js-result-ReviewImage-91888687 .js-count","target":".js-like-button-ReviewImage-91888687","content_type":"ReviewImage","content_id":91888687,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
あられ揚げ茶漬け。お箸で崩したところ
{"count_target":".js-result-ReviewImage-91888689 .js-count","target":".js-like-button-ReviewImage-91888689","content_type":"ReviewImage","content_id":91888689,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
クレームブリュレのアイス
{"count_target":".js-result-ReviewImage-91888691 .js-count","target":".js-like-button-ReviewImage-91888691","content_type":"ReviewImage","content_id":91888691,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
クレームブリュレのアイス
{"count_target":".js-result-ReviewImage-91888692 .js-count","target":".js-like-button-ReviewImage-91888692","content_type":"ReviewImage","content_id":91888692,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
梅酒ロックとお茶
{"count_target":".js-result-ReviewImage-91888695 .js-count","target":".js-like-button-ReviewImage-91888695","content_type":"ReviewImage","content_id":91888695,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
津田さん
{"count_target":".js-result-ReviewImage-91888697 .js-count","target":".js-like-button-ReviewImage-91888697","content_type":"ReviewImage","content_id":91888697,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
津田さん
{"count_target":".js-result-ReviewImage-91888698 .js-count","target":".js-like-button-ReviewImage-91888698","content_type":"ReviewImage","content_id":91888698,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
カウンターからの揚げ場
{"count_target":".js-result-ReviewImage-91888699 .js-count","target":".js-like-button-ReviewImage-91888699","content_type":"ReviewImage","content_id":91888699,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
食材の説明をする津田さん
{"count_target":".js-result-ReviewImage-91888701 .js-count","target":".js-like-button-ReviewImage-91888701","content_type":"ReviewImage","content_id":91888701,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
食材の説明をする津田さん
{"count_target":".js-result-ReviewImage-91888703 .js-count","target":".js-like-button-ReviewImage-91888703","content_type":"ReviewImage","content_id":91888703,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
基本メニュー
{"count_target":".js-result-ReviewImage-91888707 .js-count","target":".js-like-button-ReviewImage-91888707","content_type":"ReviewImage","content_id":91888707,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
追加メニュー
{"count_target":".js-result-ReviewImage-91888711 .js-count","target":".js-like-button-ReviewImage-91888711","content_type":"ReviewImage","content_id":91888711,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
外観
{"count_target":".js-result-ReviewImage-91888714 .js-count","target":".js-like-button-ReviewImage-91888714","content_type":"ReviewImage","content_id":91888714,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
地下鉄市役所駅を出たところの看板
{"count_target":".js-result-ReviewImage-91888718 .js-count","target":".js-like-button-ReviewImage-91888718","content_type":"ReviewImage","content_id":91888718,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
金シャチ横丁の看板
{"count_target":".js-result-ReviewImage-91888719 .js-count","target":".js-like-button-ReviewImage-91888719","content_type":"ReviewImage","content_id":91888719,"voted_flag":false,"count":0,"user_status":"","blocked":false}
-
金シャチ横丁の案内図
{"count_target":".js-result-ReviewImage-91888723 .js-count","target":".js-like-button-ReviewImage-91888723","content_type":"ReviewImage","content_id":91888723,"voted_flag":false,"count":0,"user_status":"","blocked":false}
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
女性向け研修会社(株)シェリロゼ代表で、人材教育家、メンタルトレーナー、マナー講師の井垣利英です。
http://www.c-roses.co.jp/
我が家では、串揚げ＝『つだ』です。その『つだ』が、名古屋城に新しく出来た「金シャチ横丁」に新店舗を出店。人気店ですので、特に夜は、予約をしないと入れません！ 必ず事前に予約をしてから、行ってくださいね。
名古屋城は、大相撲名古屋場所が行われる「愛知県体育館」も近所にあります。当然、コンサートや大相撲の帰りに立ち寄ろうとしても、いつも満席です。
さてこちらの新店舗は、白木造りで清潔感があってオシャレです。オーナーの津田さんが串揚げを揚げるカウンターと、別にバーカウンターがあります。奥にテーブル席があります。
予約の段階で、カウンター席を指定すると、どちらのカウンター席が希望なのか？ 聞かれます。私はもちろん、津田さんが揚げているのが見えるカウンター席を予約します。
私たちは『串揚げ１０本コース』にして、串揚げを１０本食べてから、気に入ったものを数本、追加するようにしています。『串１０本コース』は、「串揚げ１０本、あられ揚げ茶漬け、デザート、エスプレッソ」がセットになっています。
串揚げは、アレルギーなど苦手なものを最初に聞かれて、基本的に「お任せ」で揚げてもらうのです。仕入れの関係や季節によって、食材が違っています。８月の中旬にも来ましたが、８月下旬の今回は、また違う串揚げを楽しむことが出来ました。
津田さんの食材へのこだわりは、素晴らしいです。例えば、「栗」の串揚げが出てきましたが、これもブランデーと砂糖でじっくり煮込んで味をしみこませた、手間をかけた栗を揚げているのです。単に、新鮮な食材を揚げているだけではないです。
『つだ』の創作串揚げは、下ごしらえに時間をかけて、揚げているのです。だから何を食べても、美味しいに決まってます！ 最初に出てくる定番の「海老の串揚げ」は、足がついています。これは、津田さんいわく「新鮮な証拠」なのだそう。揚げかたも、半生！ お寿司に使える新鮮な海老を、揚げているのです。
名古屋の観光名所＝名古屋城にあるので、分かりやすい。油っぽくない、本当に美味しい串揚げを、是非、食べてみてください。ごちそうさまでした。