料理写真 : 太門

• 3

  前菜 （by bottan）

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• 4

  うどん三種 （by bottan）

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• 2

  うどんのフライ （by bottan）

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• 3

  おでん盛合せうどん （by bottan）

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• 5

  名古屋コーチンの雲丹玉うどん （by bottan）

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• 3

  肉うどん　松茸入り （by bottan）

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• 3

  名古屋コーチンのトリ天 （by bottan）

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• 3

  舞茸の天ぷら （by bottan）

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• 2

  デザート （by bottan）

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• 2

  玉子ポテトサラダ トリュフのせ （by bottan）

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• 2

  イクラうどん （by bottan）

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• 3

  ナメコおろしうどん （by bottan）

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• 3

  スパークリングきしめん （by bottan）

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• 2

  肉うどん　松茸入り （by bottan）

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• 3

  肉うどん　松茸入り （by bottan）

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• 8

  前菜 （by bottan）

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• 8

  名古屋コーチンの親子釜玉うどん （by bottan）

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• 8

  うどん三兄弟 （by bottan）

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• 7

  前菜の牛のスジ肉のどて煮 （by bottan）

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• 6

  前菜の茄子のすり流し （by bottan）

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• 7

  前菜のクレソンの生ハム巻 （by bottan）

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• 6

  前菜の名古屋コーチンの棒棒鶏 （by bottan）

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• 6

  前菜の冷製冬瓜煮 （by bottan）

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• 5

  前菜のピリ辛コラーゲンと焼明宝ハム （by bottan）

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• 4

  南瓜の天ぷら （by bottan）

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• 4

  天狗なすの天ぷら （by bottan）

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• 4

  ズッキーニの天ぷら （by bottan）

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• 4

  甘長ピーマンの天ぷら （by bottan）

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• 4

  トマトの天ぷら （by bottan）

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• 4

  牛蒡の天ぷら （by bottan）

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• 4

  新生姜の甘酢漬けの天ぷら （by bottan）

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• 4

  名古屋コーチンのささ身の天ぷら （by bottan）

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• 4

  うどん三兄弟のシュワシュワきしめん （by bottan）

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• 4

  うどん三兄弟のカラスミとミモレットのうどん （by bottan）

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• 4

  うどん三兄弟のトマトとチアシードのうどん （by bottan）

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• 25

  お通し （by サプレマシー）

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• 26

  焼き枝豆 （by サプレマシー）

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• 36

  とり天 （by サプレマシー）

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• 36

  ぽてとさらだ （by サプレマシー）

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• 26

  出汁おでん （by サプレマシー）

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• 26

  野菜天麩羅：金時人参 （by サプレマシー）

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• 25

  安穏芋 （by サプレマシー）

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• 25

  れんこん （by サプレマシー）

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• 23

  ブロッコリー （by サプレマシー）

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• 25

  なす （by サプレマシー）

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• 35

  とまと （by サプレマシー）

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• 45

  ざるうどん （by サプレマシー）

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• 10

  うでん （by bottan）

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• 9

  チーズ かま玉 うどん （by bottan）

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• 10

  シュワシュワうどん （by bottan）

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• 20

  とろとろ牛すじ　どて煮 （by bottan）

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• 16

  出汁おでん３種 （by bottan）

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• 16

  ２色の冷奴 （by bottan）

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• 17

  ポテトサラダ （by bottan）

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• 10

  焼き枝豆 （by bottan）

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• 10

  旬の野菜の天ぷら盛 （by bottan）

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• 7

  旬の野菜の天ぷら盛 （by bottan）

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• 8

  旬の野菜の天ぷら盛 （by bottan）

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• 8

  炙りアゲ （by bottan）

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• 8

  ざるうどん （by bottan）

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店舗情報（詳細）

店舗情報の編集

閉じる

店舗情報の編集画面はこちら「太門」の
運営者様・オーナー様はこちら

「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。 詳しくはこちら

店舗基本情報

店名	リニューアル 太門（タモン） リニューアル前の店舗情報です。新しい店舗は天ぷら食堂 たもんをご参照ください。
受賞・選出歴	うどん 百名店 2020 選出店 食べログ うどん EAST 百名店 2020 選出店 うどん 百名店 2017 選出店 食べログ うどん 百名店 2017 選出店
ジャンル	居酒屋、うどん
住所	愛知県名古屋市千種区今池5-9-18 衣笠ビル 1F 大きな地図を見る 周辺のお店を探す
交通手段	地下鉄「今池」駅７番出口より徒歩３分 今池駅から120m
営業時間	■営業時間 [火～土] 18:00～23:00(L.O.22:00） ■定休日 日曜日、月曜日、祝日 営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください。
予算	￥3,000～￥3,999
予算（口コミ集計）
支払い方法	カード不可

席・設備

席数	10席 （カウンターのみ）
個室	無
禁煙・喫煙	全席禁煙
駐車場	無
空間・設備	カウンター席あり

メニュー

ドリンク	日本酒あり、焼酎あり、ワインあり、日本酒にこだわる

特徴・関連情報

利用シーン	一人で入りやすい ｜ 知人・友人と こんな時によく使われます。
ロケーション	隠れ家レストラン
ホームページ	http://meriken-udon.blogspot.com/
公式アカウント	https://www.facebook.com/udonyatamon/
オープン日	2012年7月14日
初投稿者	りゅ＠（266）
最近の編集者	idanbo（1812） ... 店舗情報 （'20/07/11 02:56） イナザワのくまりを（883） ... 店舗情報 （'19/07/21 13:44） 編集履歴を詳しく見る

メールで情報を送る

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ブログに店舗情報を貼る

このHTMLタグをブログに貼り付けると、お店の地図や情報を掲載することができます。 詳しくはこちら

<div><strong><a target="_blank" href="https://tabelog.com/aichi/A2301/A230106/23045911/">太門</a></strong> <script src="https://tabelog.com/badge/google_badge?escape=false&rcd=23045911" type="text/javascript" charset="utf-8"></script> </div> <p style="color:#444444; font-size:12px;"> <strong>関連ランキング：</strong><a href="https://tabelog.com/rstLst/izakaya/">居酒屋</a> | <a href="https://tabelog.com/aichi/A2301/A230106/R958/rstLst/">今池駅</a>、<a href="https://tabelog.com/aichi/A2301/A230106/R6156/rstLst/">千種駅</a>、<a href="https://tabelog.com/aichi/A2301/A230106/R590/rstLst/">池下駅</a></p>

食べログの会員になるとレストラン情報を編集する事ができます！この機会に是非ご登録ください！

会員登録する 従来の問い合わせフォームから問い合わせる レストラン情報編集のガイドライン

閉店・休業・移転・重複の報告