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おざら 770円
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おざら 770円
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馬刺身 1180円
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つけもの 530円
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生酒（300ml冷酒） 880円
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馬刺身 1180円
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馬刺身 1180円
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馬刺身 1180円
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つけもの 530円
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つけもの 530円
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つけもの 530円
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おざら 770円
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おざら 770円
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おざら 770円
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おざら 770円
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おざら 770円
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おざら 770円
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おざら 770円
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
ちよだ
（山梨県甲府市／最寄駅：甲府）
JR中央本線・身延線 甲府駅南口から徒歩3分、ビジネスホテルの「東横INN甲府駅南口2」の裏手にある昭和16年（1941年）創業の老舗食堂「ちよだ」。山梨を代表する郷土料理の「ほうとう」と「おざら」が名物のお店。
「ほうとう」は、小麦粉で打った平打ちのうどん（ほうとう麺）をカボチャなどの野菜などと一緒に味噌仕立てで煮込んだ料理。「おざら」はほうとう麺を冷水でさらしてお皿に盛り、温かいつけ汁につけて食べるざるうどんに似た料理。
現在では山梨県内のほうとうのお店の多くでおざらも提供されているが、おざらはこちらの「ちよだ」が発祥。
「ちよだ」は元々大衆食堂としてスタートし、1960年頃からほうとうの提供を始めたが、夏場になるとほうとうの売れ行きが落ちるのが悩みの種で、先代の女将の田舎（敷島町＝現在の甲斐市）で食べられていた冷や麦やそばの食べ方を参考にして、暑い時期でも食べやすいようにほうとう麺を冷やして、つけ汁で食べるようにアレンジしてみたのがおざらの誕生のきっけかけだそう。
1970年頃からお店でおざらの提供を始め、最初の頃はなかなか売れなかったが、次第にクチコミで美味しさが広がり、今ではお店の看板メニューとなった。今では売り上げの割合もおざらが8割、ほうとうが2割になっているそうだ。
昼間は近隣のサラリーマンで連日混み合う人気店。周辺は居酒屋も多いので、お酒を飲んだ後の締めにおざらを食べるお客も多いそうだ。冬場は「ゆもり」という、お湯にはいった温かいほうとう麺をつけ汁で食べるメニューも人気なのだそう。
この日は土曜日のお昼の11:20頃にお店に到着したところ、既に15人ほどの開店待ちの行列が出来ていた。11:30の開店時間には20人以上が並んでいて開店と同時にすぐに満席。店内は年季が入った情緒あふれる雰囲気。
メニューは名物のおざら(770円)やゆもり(770円)、ほうとう(1280円)の他、一品料理で馬刺しやもつ煮などもある。お酒はビールや日本酒の他、山梨名物のワイン（ブドー酒）など。
ほうとうは注文を受けてから煮込むので最低でも30分、混んでいるときは1時間近くかかる場合もあるそうだ。店員さんもお昼の時間帯は提供の早いおざらの方をすすめている。
●生酒（300ml冷酒） 880円
まずは山梨の地酒で一杯。山梨県北斗市大泉町にある酒蔵「谷櫻酒造」の「本醸造生酒 生いき」。300ml瓶の冷酒。火入れ一度も行わずに瓶詰めした本醸造の本生酒で、火入れを行なっていないので、搾りたての爽やかでフルーティーな味わいと香りが特徴。
●馬刺身 1180円
馬刺しの名産地と言えば熊本が挙げられるが、山梨（甲州）でも古くから馬刺しの文化が根付いている。山梨では江戸時代からの主要街道である甲州街道が通り、また、富士山信仰で登山者の荷揚げ用に馬がたくさん飼われてたため、馬が非常に身近にあり、食肉としての値段も安かったので馬肉料理が盛んになったそうだ。
熊本の馬刺しは阿蘇の平らな土地で穀物を与えて肥育するため脂のサシが入った霜降り肉になるが、山梨の馬刺しは比較的勾配のある土地で牧草で育てるので脂の少ない赤身肉なのが特徴。厚切りで噛めば噛むほど肉の旨味が味わえる。薬味はおろし生姜とおろしニンニク、ネギ。
●つけもの 530円
鰹節がたっぷりかかった自家製の漬物。小茄子、きゅうりの紫漬け、大根の盛り合わせ。漬物と冷酒は相性抜群。白飯に合うものは大抵日本酒のアテにもなる。
●おざら 770円
満席で混み合っていたので、注文から30分ほどたっておざらが提供。平皿にザルを敷いて冷水で締めた幅広のほうとう麺が盛られている。麺の表面はツルツルと滑らかで噛めばモチッとした力強いコシがある。つけ汁は鰹節が香る醤油味で具は人参、えのき、たけのこ、長ねぎ、椎茸、三つ葉、ひき肉、油揚げが入っている。野菜やキノコ、ひき肉の旨味が染み出たじんわりと優しい味わい。