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広島焼き完成
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広島焼き961円
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モチーズ810円
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モチーズ完成
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ぽんぽこぽ～ん
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
お好み焼きで全国展開している「道頓堀」に。お初です。
自称“強心臓”のcrsではありますが今まで興味はあっても中々1人で足を踏み込めない世界のひとつでありました。
今日は数回入店したことがある次男におんぶにだっこですから安心です。（ちなみに支払いはもちろん自分ですが）
入口で靴を脱ぐある意味よくある居酒屋スタイルです。
そして客がオーダーすると可愛い店員さんはそれを受けてポンポコポ～ンと、そして厨房のオッサンもポンポコポ～ン。
（夜の居酒屋ならたいして気にならないが、先客と自分らしかいない状況では… 何だかな～。
山形でお好み焼きといえば昔から「どんどん焼き」のことを指していました。
生地と具材を容器の中であわせた混ぜ焼きの「大阪風のお好み焼き」には聊か抵抗があります。
ただセパレート焼きで野菜を蒸し焼きにし焼きそばと合体する「広島風お好み焼き」は大好きで、独身の頃は広島城、原爆ドーム、お好み焼きを目的に一人旅をしたこともあり、自分は道頓堀であえて掟破りの広島焼きをオーダーしたのです。ちなみに次男はモチーズ。（ポンポコポ～ン）
座卓にはお好み焼きの焼き方の写真入りの解説がありますが、自分はそんなものには頼りません。見た目と感だけで作っていきます。キャベツの状態を確認し、脇で焼きそばの調理に取り掛かり、よそ見何かはできません。手に汗を握る真剣勝負です。
一枚焼いただけでも疲労困憊です。
でも我ながら上手く出来ました。自分で焼けば何でも旨く感じるのでしょうが･･･。
たまにはこんなお店での食事もいいです。