菜單 : Ichiyonichi

■鴨胸肉120克+野生幹酪80克糖分5克■可美膚，恢復疲勞，抗衰老!~

141冬季經典炸肉排・炸高湯・拌橙醋、

舞茸和鰹魚高湯蕎麥面・巖海苔的義大利燉飯

下酒小菜刺身或卡佩裡尼或甜鯛加海膽燒烤

腌漬海帶拌芥末·葡萄柚沙拉·燒烤

白燒・天婦羅・香草煎餅・日本胡椒燴飯

蒸蔥薑醬烤親子亲子丼

柔軟蒸八角和南高梅的沙司·炙烤蔥醬汁·紅葡萄酒燉煮

碎肉圓子、薄煎餅、羊肉火鍋和黃韭菜拌菜、生姜燒

用波特葡萄酒和荷蘭葡萄酒2種醬汁

由魷魚墨汁加工而成的141經典的最後一道菜

Sashimi special rock fish

Carpaccio of tuna with sliced truffle

Chinese wine marinade raw shrimp

Grilled tuna

Garlic butter sauted escargot

Salt-sauted

Sauted Amadai

Salt-sauted scallop & garlic shoots

Garlic sauted scampi & vegetables

Fried eggplant, shrimp with grated radish & dashi sauce

Deep fried spring roll of shrimp & cheese

Oven baked mackerel & vegetables

Tempura sardine

Dashi marinade green pepper

Avocado salad with seared tuna -Garlic Miso dressing-

Shungiku salad with boiled japanese pork

Leaf salad with marinade seabream & fresh grapefruits

Caesar salad with shrimp sandwich - Cream cheese dressing -

Watercress salad with sliced fresh mushroom

Japanese spinach & dashi soup

Marinade chicken & bitter gourd

Mix vegetables with basil sauce

Steamed mix vegetables with tomato sauce

Stuffed shiitake-mushrooms

Galette potatoes with 4 kinds of cheeses

Deep fried flower courgette with mozzarella cheese

Teppan sauted lotus root & smoked cheese

Teppan sauted mix vegetables

Lamb & foie gras meatloaf

Simmered duck & vegetables

Duck (France) 120g

Japanese style stewed beef shank meat & radish

Free-range chicken (Ibaraki-Japan) 180g

Pork loin (Hokkaido-Japan) 180g

Lamb (Provence-France) 180g

Prime beef tenderloin (Matsuzaka-Japan) 150g

Jersey beef tenderloin (Gunma-Japan) 120g

Nyumen

Today's pasta (40g) oli / tomato / cream

Udon

Risotto with black truffle

Soba

Cutlet of japanese pork bowl

Seasonal potato Gnocchi with 4 kinds of cheeses

Specila black curry rice