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お店
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お店
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日本酒メニュー
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おすすめ
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お通し
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水雷 純生原酒
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店内
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焼酎メニュー
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キュウリの庄屋漬け
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キュウリの庄屋漬け
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アカモク
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アカモク
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ばばちゃんの煮付
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ばばちゃんの煮付
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ばばちゃんの煮付ばばちゃんの煮付
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ばばちゃんの煮付
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お店
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新鮮組の向かいにあるので、はしごしてしまった庄屋。23周年だそうで。表の宣伝がすごい。
カウンターは、丸太をそのままいすにしているのだが、入りにくいし、とても座りにくい。テーブルの方も、喫茶店みたいにテーブルもいすも低かったものだから。
お酒は、米子の水雷 純生原酒にしたら、超辛い。日本酒度を見て頼むのだった。
刺身はもう十分食べていたので、ここならではのものを選ぶことにした。
お通しは、きんぴら。このきんぴらを見たときに、味が濃そうだなと予感がした。
キュウリの庄屋漬けをもらったら、やっぱり塩分が強い。ちょっと私にはきつい。続く、アカモクも長芋といっしょに混ぜてあるが、ちょっと塩辛い。
もしや、ばばちゃんの煮付けも辛いかと思ったら、これは大丈夫だった。ばばちゃんは、タナカゲンゲという魚。味はタラと思えば間違いない。
というわけで、こちらは地元の皆さん向けのお店かも。私のような薄味には厳しい。