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御通し
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真鯛と有馬山椒の土鍋御飯(1500円)
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あん肝(1000円)
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ノンアルコールビール
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グレープフルーツサワー
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宮崎県産 焼き岩牡蠣 1個(1200円)
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ヤングコーン 炭火焼(800円)
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ウナギ白焼き(1980円)
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佐藤黒 ロック
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熊本県産 霜降り和牛ステーキ トモサンカク(1980円)
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白身魚と豆腐の揚げ出し(800円)
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自家製つくねの炭火焼 2本 塩タレ両方(800円)
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土鍋ごはん よそってくれたぁあぁああ
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お椀
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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新宿でお買い物した後に行きました
時間は21時位とちょっと遅く、電話した時点でカワハギと烏賊は終わってしまってました
店内はカウンター・テーブル・小上がり席があります
荷物が結構あったので今回は小上がり席です(掘りごたつみたいだから女の人でも楽ですよ)
頼んだメニューは
御通し
冬瓜 とろろ エビのサルサソース
ノンアルコールビール
グレープフルーツサワー
お刺身盛り合わせ
色んな種類いっぱい入れて欲しいとお願いしました
ちょっと料金あがりますよ〜と言われて承諾
なので値段がわかりませんw
通常2人前で2800円 4人前で4500円です
コチ・マグロ・ヒラメ・鯵・ソイ・アイナメ・ハモ
の7種でした!嬉しい〜
どれも新鮮でとても美味しかった
あん肝(1000円)
大好きなあん肝!
ちょっと小さいなぁ…と思ったけどかなり濃厚でこれくらいの量でも十分かな 大好きなのでいっぱい食べたいけど!独り占めしました
宮崎県産 焼き岩牡蠣 1個(1200円)
ん〜熱々で中トロン美味しい!生牡蠣より焼きが好き
ヤングコーン 炭火焼(800円)
熱いので中身出すの大変だけど美味しい!
ヒゲまで甘くて食べた かなり美味しい
ウナギ白焼き(1980円)
脂がじゅわっで美味しい〜柔らかい
これはお酒が進んでしまいますよ〜
佐藤黒
ロックで
ジンジャエール
熊本県産 霜降り和牛ステーキ トモサンカク(1980円)
こちらも美味しい脂♡
柔らかく全然筋がない
白身魚と豆腐の揚げ出し(800円)
後半これを頼むとお腹がいっぱい!
でもお出汁優しくてふわふわで美味しかった
自家製つくねの炭火焼 2本 塩タレ両方(800円)
結構大きめでボリュームある 美味しい
本日の土鍋ごはん
真鯛と有馬山椒の土鍋御飯(1500円)
このご飯が!!!今まで食べた土鍋ご飯で一番美味しかった!!お出汁が染み染みでご飯の硬さとお魚のふわふわ感がたまらん
食べきれなかったので残りはオニギリにしてもらってお持ち帰り♪ もう一度食べたいなぁ
どのメニューもかなり美味しくて大満足なお店でした
お店も綺麗だし、店員さんも丁寧でした
お会計は2人で1万7000円程
今度はカワハギが食べたい
ご馳走さまでした