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春鹿(2合)
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お通し
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ほたるいか(ぜんまい添え)
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万齢(2合)
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だし巻き玉子
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たけのこ木の芽味噌焼き
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たけのこ木の芽味噌焼き2
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たけのこ木の芽味噌焼き3
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そばつゆ、塩、お茶
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海老天せいろ
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海老天せいろ2
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海老天せいろ3
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海老天せいろ4
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海老天せいろ5(大盛り)
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海老天せいろ6
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海老天せいろ7
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海老天せいろ8
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海老天せいろ9
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海老天せいろ10
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蕎麦湯
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食べログ評価の高いこちらのお店、毎日のようにその前を通るのだが、訪問は今回が初めて。冒頭、女将から「本日は河岸が休みなので品数が少なくて申し訳ありません」との説明。なるほど、メニューに並んだ料理の品数は少ない。その中から、いくつかを選んで注文すると、まず印象に残ったのが、ホタルイカ。軽く湯がいたものなのだが、その火加減が絶妙で、程よい弾力を感じられる柔らかさ。これだけで、料理人の腕の良さが分かる。ところが、それ以上のインパクトがあったのが、たけのこ木の芽味噌焼き。これはちょっと他では食べられない味。それだけでも、来た甲斐があったというもの。蕎麦も細くて好みの食感。そんな中、このお店の自信の程を示していると思ったのが、卓上に醤油が無いこと。ホタルイカもだし巻き玉子も、出汁の味だけで勝負していて、醤油を使わせるつもりはない、というお店の主張を感じた。