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中トロ
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脂のりの良い寒ブリ
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白子焼:言うことありません
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本場宮崎とひと味違うチキン南蛮:甘さ控えめ,酸味強めで美味
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香ばしい味付けの鶏唐揚げ
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煮込みは八丁味噌ベース
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地鶏の唐揚げ ウマウマです
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煮込み
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カシラ(左)とハツ
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鱧湯引き(骨切りが中途半端)
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梅肉味噌で食べる
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ほうれん草おひたし
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つくね(鶏卵付)
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ニンニク丸揚げ
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胡瓜糠漬け
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自家製の燻製チーズ
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鶏せいろ
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鶏せいろ
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オクラの山葵和え
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谷中は自家製味噌で
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軟骨とハツ
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日本酒なみなみと
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十二六(どぶろく)
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酒
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桜新町駅から246方面に数分。ロイホの向かいあたりで遅くまで空いているので重宝します。
魚介類を中心に肉料理まで広く揃えてありどれも美味しくつまめます。
カウンター10席程度と奥に大きなテーブルが一つ、相席もありかと。
タイミングによるけど喫煙者が多いのがちょっと難点。
2017年訪問するも相変わらず喫煙客が多いのがキツい。
(さすがに法改正でこれは解消しているか?)
かつ以前の感動がなく、これは自分の体調の問題か。
この日の鱧は骨切ができていなくて口当たりが悪いこと(ここで骨切りをしているとは思えないが)
東京で鱧はまだまだ手軽ではないね。
料理は写真脚注コメントをご参照願いたい。