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炎水
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外観
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蟹の箸置きの意味がわかるコースが繰り広げられます。
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◉瓶ビール:エビス 小瓶
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◉ぬる燗
賀茂金秀 純米
するする優しいお燗酒。
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●先付け
焼き白子の白味噌汁
ふぐ出汁をベースとして、さらにふぐヒレの香ばしさを乗せた白味噌。
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トロみのあるコクとグッと立ち上がるふぐヒレの香ばしさ! 焼き白子をパツんとほどけばミルキーな味わいとふぐ出汁の旨味が香りと一体になり、綺麗な重奏をつくる。 お雑煮に見立てた綺麗な先付けです。
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目を見張るサイズの富田林の海老芋。
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◉narai sankei
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●前菜
富田林の海老芋、秋田の芹の炒り胡麻和え
直前に目の前で炒った胡麻の香りがふんだんに溢れます。
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一口で感じる海老芋の甘みと豊かな風味。 合わせる芹のシャッキリ感は青みと胡麻の香りが抜群に乗って、素材の味それぞれがシンプルに引き立つ美味しさに!
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◉ひれ酒:楽器正宗
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大きなヒレを何重にも重ねるように出汁を取る贅沢感。 口当たりに鼻からも抜けていく香りをプラスさせるように分厚い旨味とともに飲んでいる!そんな一体感が無性に美味い!
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●自家製からすみ飯蒸し
お米は新潟のこがねもち。
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からすみはしっとり柔らかく、えんみを抑えた優しい旨味を広げていく。 その僅かな塩気をお米に染める、この感覚が実に心地よく、小角大根と三福海苔もあわせて。
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この会に使用するたった今しがた削りたての鰹節。 鹿児島の指宿産。
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毎回恒例のテイスティング。 エアリーながらもしっとりとした手触り。 噛みしめる挙動で香りが逃げるように立ち上がり、口で圧をかけると濃縮した旨味が絞りだされる。 この上質な味わいを楽しめるのは炎水さんならではの見せ場。
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からすみ避難所。笑
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●引き立ての一番出汁
5年熟成昆布、鰹、お水と素材の旨味のみ。
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クリアな口当たりながらすぐにグッと伝わる厚みのある旨味。 小さな器の量でも圧倒的に押し寄せる深い味わいと抜けていく風味にうっとり!
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先ほどのお出汁を用いたお椀です。
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●お椀
蛤、若筍(鹿児島)、わかめ(鳴門)
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澄んだお出汁にそれぞれの食材が表情ひとつ変えずに佇み、お出汁を中心とするように個々をつなぎ留め、時間の経過とともに染み出す旨味が極上の味へと導く。 素材の一つひとつを頂く上での楽しみが生まれ、綺麗な纏まりまで魅せつけるお椀。
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●お造り:天然とらふぐ(大洗)
てっさ、あん肝、ふぐ皮ポン酢
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●てっさ
塩と酢橘の味付けで、そのままでも抜群に美味い!
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こちらはあん肝。よく混ぜて乳化させると、、、
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●ふぐ皮ポン酢
皮の弾力を噛みしめることで、葱の清涼感と鶏卵のコクが締まった酸味に旨さを与えていく。
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てっさをあん肝に潜らせるという秘技。。 乳化させたあん肝を絡ませれば、実直すぎるほどの甘旨味をガッツリ炸裂!
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◎本日の松葉がには島根の隠岐漁港より
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大洗産の天然とらふぐの図。
右が上顎と下顎という5キロアップの巨大サイズです。早速焼き上げるのは横隔膜
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◉黒龍 干支ボトル 辰年 2024
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早速焼き上げるのは横隔膜
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●焼きふぐ:横隔膜
酢橘醤油。 プリプリとし弾力からスッキリとした旨味を弾ませ、ザクザクと噛みしめるほどにふぐの楽しみ方に浸れる多幸感。
めちゃくちゃ美味しい横隔膜!
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●焼きふぐ
胡麻ダレ。
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弾むような旨味が口中を埋め尽くすと共に、胡麻ダレが肉汁にコクを与えて、これもまた美味い! メニューにはない味つけ。
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●とうとうみ
ちり酢おろしはレモン汁やポン酢のような味付け。
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身の強い食感を噛みしめるほどに甘みが引き出され、さっぱりとした味付けとともに旨さを彩ってくれる。
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鮮度や香りが逃げないうちに手際よく捌かれる松葉がに。
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まだ動いている心臓
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●揚物 ふぐの唐揚げ
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南蛮七味と柚子胡椒の和のスパイスをまとわせた衣はカリッとした表情。
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豪快な食感と共に膨らむ衣もスパイシーな旨さ! 身はしっとりとゼラチン質に纏わりつく旨味とが一体になり、その味の相乗が堪らない。。 衣をしっかり完成させているからこその油の軽さが美味しさの最大の秘訣に! ケンタッキー好きには堪らない美味さ!!
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◉迎春祝酒 竹之園 縁起開運 金箔純米 Obrigado
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●箸休
からすみ大根蕎麦
宗田節と鯖節をあわせて。
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そばつゆのキリッとした旨味と抜けていく香りも高く、蕎麦の香りが綺麗に重なって奥ゆかしい風情を彩る。 可愛い海苔を添えて。
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蕎麦湯を注いで。 トロみが加わりギュッと凝縮したかのような旨さが生まれ、花穂紫蘇が心地よい香りをプラスさせる。
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●松葉がにしゃぶ鍋(島根 隠岐)
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クリアすぎる出汁を纏わせ、身の一房からしっかりと膨らむ甘み。 器に残るお出汁はもはや極上!
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●蟹の爪肉
見た目の通り、カニ味噌に浸かってます。。
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一口であふれる甘みと旨味と風味の極上の攻めぎ合い!
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松葉がにの炊き込みご飯!
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旨さあふれる圧巻のビジュアル! 胴体の身の部分を炙って香りを付けたものをご飯に合わせています。
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●松葉がにご飯
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炊き込みご飯は昆布出汁を使い、カニの風味が良く立ち、さあに身からも際立つほどの美味しさであふれる贅沢さ。
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●原木しいたけ
かに出汁を含ませた原木しいたけ。
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椎茸のふくよかな香りとステーキのような肉厚食感でジューシーに出汁を炸裂させる!
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なんとここまでキープしたあん肝に追いシャリして染めました、、
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●湯豆腐
長崎県産の本絹豆腐に小豆島のオリーブオイルをあわせる。
豆腐の強い食感にオリーブオイルが輪郭を与えるように見事にマッチ。 熱々だからこその美味さがここに形成される!
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●卵綴じふぐ雑炊
ふぐ出汁で炊いたお米と、ふぐ出汁と溶いた卵の極上の組み合わせ。 卵は京都の"卵どすえ"を使用。
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味変アイテムのポン酢は途中から投入します。
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箸休めのすぐきを添えて。
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卵の透明な甘みと香り、酢橘の柑橘感が絶妙に響かせ、素材の持ち味を活かしたおいしさが確立される。
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後半はポン酢を投入することで味に締まりを与えれば尚おいしい!
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最後は定番の季節のフルーツ薄造り。
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●甘味
いちご「あまりん(埼玉)」薄造り、牛乳プリン
牡丹の花に見立てた綺麗な仕上がり。
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苺の甘酸っぱさが断面からあふれ、敷かれている牛乳プリンに染めて和らげるように清涼感で満たしていく〆の甘味。
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ご馳走さまでした!
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中目黒の落ち着いたエリアにしっとり佇む「炎水(えんすい)」さん。
昨年5月に次いで2回目となる、フォロワー様方との貸し切り会。
凍てつく北風が吹き付ける1月中旬、1回転目の終わりが少し遅れているようで立派な表札を眺めながら待ち焦がれるように膨らむ期待。
お声がかかると、コートを預かってもらいネクタイをキュッと正したら、いざ中へ。
選ばれし6名のゲストのために贅沢なスペースを取ったカウンター。
手元を境にして世界を変えるようにダウンライトで照らされ、その奥は控えめな間接照明とすることで視覚的にストレスなく手元にスッと惹き込まれていく。そして水の音が呼吸を整えるように馳せる心に響かせる。
お料理はおまかせコースのみの提供となります。
頂いたものは以下の通り。
「おまかせコース 32,100円」
●先付け
焼き白子の白味噌汁
●前菜
富田林の海老芋、芹の炒り胡麻和え
自家製からすみ飯蒸し
●お椀
蛤、若筍(鹿児島)、わかめ(鳴門)
●お造り:天然とらふぐ(大洗)
てっさ、あん肝、ふぐ皮ポン酢
焼きふぐ、とうとうみ
●揚物
ふぐの唐揚げ
●箸休
からすみ大根蕎麦
●炊合替
松葉がにしゃぶ(島根 隠岐)
鍋野菜、湯豆腐
●お食事
蟹飯
卵綴じふぐ雑炊
●甘味
いちご「あまりん(埼玉)」薄造り 牛乳プリン
◉瓶ビール:エビス 小瓶
◉ぬる燗:
賀茂金秀 純米 するする優しいお燗酒 / 金光酒造(広島)
◉ひれ酒:楽器正宗 / 大木代吉本店(福島)
◉narai sankei / 杉之森酒造(長野 塩尻)
◉黒龍 干支ボトル 辰年 2024 / 黒龍酒造(福井)
◉迎春祝酒 竹之園 縁起開運 金箔純米 Obrigado / 矢野酒造(佐賀)
まず手渡される本日の献立に心踊るワードが散りばめられ、ついさっきまでの寒さは高揚感で吹き飛ばしてくれる。
お雑煮に見立てて白味噌に浮かぶ焼き白子。
ふぐ出汁をプラスすれば、いきなり心を掴んでいくと共にぬる燗を運ばせる。
この日の主役は5キロ超えの天然とらふぐと隠岐の松葉がにの2大巨塔。
とらふぐはお店で捌いているからこそ提供できる部位の多さと、その出汁の合わせ方。
てっさにあん肝、ふぐ皮ポン酢と安定した味わいを届ける一方、衣の細部にまでこだわったスパイスを効かせた唐揚げの虜に。
ふぐ専門店でしか味わったことのない焼きふぐのぷりっとした身の弾力とクリアながら纏わりつく旨味汁、さらには"とうとうみ"までもが季節を彩ってくれるアイテムに。
ふぐを堪能すると待っていたのが立派な隠岐のタグ付き松葉がに。
蟹しゃぶ鍋とし、身の繊維からはハッキリ伝わる甘み、そして香り高く、爪肉にミソを絡ませれば至極の旨味を炸裂!
食事には蟹飯&ふぐ雑炊と至れり尽くせり。
蟹の胴体の身を炙って香りを付けたものを昆布出汁の炊き込みご飯とあわせれば、香りと身からも繊細に引き立つおいしさに思わずうっとり!
ふぐ出汁のお米とふぐ出汁で溶いた卵が綺麗な一体感で、ポン酢の味変でライトに締まった食べ心地も◎。
誰一人も残さず旬の食材を最後まで綺麗に食べ尽くしました。
貸し切り会という舞台が伊藤氏のやりたい事を上手く引き出し、食べ手を喜ばせるサービス精神も素敵な隠しメニューに。
また出汁の香りや炒り胡麻の風味が五感を刺激し、上質な空間とともにスタッフによる潤沢で細やかなサービスが抜群の居心地を添えてくれる。
よって、お値段を遥かに上回るコストパフォーマンスを高く感じさせてくれる圧巻の内容となりました!
「龍吟」で育まれた慣性と、「炎水」で研ぎ澄まされた個性が合致する、素晴らしいき風情あふれる日本料理です。
□炎水
所在地:東京都目黒区中目黒1-5-12 ATRIO1F
電話番号:03-5860-7530
営業時間:17:00~、19:40~の二回転
定休日:日曜日、不定休
滞在時間:約3時間半
お会計:約45,100円税込/人
予約:前回訪問時、次回7月