Name: ビストロ・シンバ
Address: 銀座1-27-8, 中央区, 東京都, 1040061, JP
Telephone: 050-3172-4218
Price range: ￥10,000～￥14,999
Rating: 3.77

この口コミは、竹間ジェニーさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

竹間ジェニー口コミ129件フォロワー24人

4.2

￥10,000～￥14,9991人

料理・味4.2
サービス4.3
雰囲気4.2
CP4.2
酒・ドリンク4.2

2024/05訪問12回目

4.2

料理・味4.2
サービス4.3
雰囲気4.2
CP4.2
酒・ドリンク4.2

￥10,000～￥14,9991人

12回目訪れた.

アラカルトメニュー
アミューズ　鰯マニネ　大葉
①馬肉のタルタル・丸茄子マニネ実山椒
②気沼カツオ軽い燻製、ビーツ、大黒しめじ
③ハム三種類の盛り合わせ
④フランスロワール　ホワイトアスパラ　ヤリイカ、カルダモン
⑤島根松本園グリーンアスパラ
フモミール、そば粉クレープ
⑥もち豚ロースト

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2024/04訪問11回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥15,000～￥19,9991人

美味かった！春の雰囲気！

11回目訪問.

春の色々食材, 貝、牡蠣、ホワイトアスパラ、タケノコなど　絶妙な調理して　全て美味しい！

1. 貝（赤貝　みる貝　つぶ貝）田芹・青さのり・レフォール
2. 三陸牡蠣エスカベッシュ、苺、バサミッコ
3. 三種類ハム盛り合わせ
エゾ鹿サラミ
オーヴェルニュ生ハム(競走馬)
ブレザオラ(イタリア豚)
4. フランスロワール産ホワイトアスパラ、ヤイイカ、カルダモン
5.タコと豚ホホコンフィ
6. シバ特製ブーダノワール
7. 福岡合馬たけのこ、エレゾ豚、实山椒

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2024/03訪問10回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥8,000～￥9,9991人

最高のビストロ!

10回目訪問.

料理は凝っててしかもどれも美味しい. 舌と胃袋を満たした最高のビストロでした。

アラカルト:
1. アミューズ
2. ハム盛り合わせ(鹿　豚　牛)
3. 大分カワハギ肝和え.マッシュルーム、ペーゼルナッツ
4. 北海道蝦夷鹿たたき.ビーツ、赤ワンソース
5. 福岡合馬産たけのこ、北海道蝦夷豚　実山椒
6.三陸カキ、ごぼう、キノコ、香草バター焼き
7. シンバ特製、ブーダンノワール

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2024/02訪問9回目

5.0

料理・味5.0
サービス4.8
雰囲気5.0
CP5.0
酒・ドリンク4.6

￥10,000～￥14,9991人

2023/12訪問8回目

4.7

料理・味4.8
サービス4.5
雰囲気5.0
CP5.0
酒・ドリンク4.6

￥10,000～￥14,9991人

2023/11訪問7回目

4.8

料理・味4.8
サービス4.5
雰囲気5.0
CP5.0
酒・ドリンク4.6

￥10,000～￥14,9991人

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2023/07訪問6回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥10,000～￥14,9991人

夏のシンバ

1. 焼きピーマン、アジ大葉包み
2. ガスパチョ、玉ネギのロースト、甘えび、コチ
3.気仙沼カツオ軽い燻製、ビーツ、丹波しめじ
4.丸ナスのマリネ、馬肉のタルタル、実山椒. はまぐり
5.和歌山ヴｨラアイーダのお野菜ハーブ甘鯛ポワレ
6.太刀魚フリト　バスク風
7.とうもろこし、ジロール茸ソテー
8.シンバ特製ブーダンノワール

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2023/06訪問5回目

5.0

料理・味5.0
サービス4.7
雰囲気4.4
CP5.0
酒・ドリンク4.5

￥10,000～￥14,9991人

1. アミューズ　鯵のマニネ　もずく
2. 徳島産天然岩かキ新玉ねぎ　クリーム
3. 白レバーと豚肉のパテ
4.フランスホワイトアスパラスミイカ　カルダモニ
5.リードヴォーとモリーユ茸　フリカッセ
6.シンバ特製ブーダンノワール
7.茨城かすみ鴨のロースト

0

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2023/05訪問4回目

4.9

料理・味4.8
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥10,000～￥14,9991人

たまらない美味しい!

1. ホタルイカとクスクス
2. ホヤと粒貝とアボカドのミントハーブ入り
3. メバチマグロのカルパッチョ風
4. ふぐ白子フリト
5.ホワイトアスパラと豚のソテー
6.名物ブイヤベース
7牛肉のステーキ
8.シンバ特製ブーダンノワール

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2023/03訪問3回目

4.8

料理・味4.8
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク4.5

￥10,000～￥14,9991人

3回目訪問. 素晴らしい！

1.パーティ
2.生牡蠣柚子クリームソース
3.メジマグロの冷製（カルパッチョ風）
4. キノコスープ　鱈の白子　黒トリュフ
5.黒鮑　椎茸
6.ふぐのムニエル　白子フリート
7.プータンノワール
8.見蘭牛ステーキ
9.デザート

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2023/02訪問2回目

4.7

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥10,000～￥14,9991人

2022/11訪問1回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥10,000～￥14,9991人

最高のビストロ

食材の組み合わせも相性抜群でした. フランスの風土を伝えるビストロ料理. シンプルで、香りがあって　料理の奥深さを堪能させていただきました

1.蓮根のニョッキフリット
2.カワハギマニネとキノコサラダ
3.メジマグロ　油揚包み
4. 対馬穴子　　炙り焼きカルダモニ香り
5.ミル貝
6.シンバ特製ブイヤベース
7.プータンノワール　
8.見蘭牛ステーキ
9. デザート

0

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口コミが参考になったらフォローしよう

竹間ジェニー

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

竹間ジェニーさんの他のお店の口コミ

美かさ（宮崎台、宮前平 / 天ぷら）

夏の風詩物:鱧!

5.0

訪問： 2024/05
ウラノ（市ケ谷、半蔵門、九段下 / フレンチ）

素晴らしい！！

5.0

5.0

訪問： 2024/05
鮨あお（表参道、明治神宮前、外苑前 / 寿司）

圧倒的な完璧性

5.0

5.0

訪問： 2024/05
肉割烹上（乃木坂、六本木、広尾 / 牛料理、日本料理）

絶品!北寄貝の冷製パスタ!!

5.0

5.0

訪問： 2024/05
北島亭（四ツ谷、四谷三丁目、曙橋 / フレンチ）

北島のフレンチ　食べれる幸せ!

5.0

訪問： 2024/05
すし匠まさ（六本木、乃木坂、広尾 / 寿司）

60品頂きました!!

4.6

訪問： 2024/05

竹間ジェニーさんの口コミ一覧（129件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	ビストロ・シンバ（bistrosimba）
受賞・選出歴	フレンチ百名店 2023 選出店食べログフレンチ TOKYO 百名店 2023 選出店ビストロ百名店 2021 選出店食べログビストロ百名店 2021 選出店
ジャンル	ビストロ、フレンチ
予約・お問い合わせ	050-3172-4218
予約可否	予約可
住所	東京都中央区銀座1-27-8 大きな地図を見る周辺のお店を探す
交通手段	都営地下鉄浅草線宝町駅A1 5分有楽町線新富町駅 2番 6分新富町駅から300m
営業時間	■ 営業時間［　水木金土　］ 17:30～24:00(L.O.23:00) ［　日　］ 15:00〜21:00最終入店 ■ 定休日月曜、火曜日(不定休)
予算	￥10,000～￥14,999
予算（口コミ集計）	￥10,000～￥14,999 利用金額分布を見る
支払い方法	カード可（Diners、JCB、AMEX、VISA、Master）電子マネー不可 QRコード決済不可
サービス料・チャージ	サービス料・チャージなし

席・設備

席数	22席（カウンター4席、テーブル18席）
個室	無
貸切	不可
禁煙・喫煙	全席禁煙
駐車場	有近隣にコインパーキングあり
空間・設備	カウンター席あり、ソファー席あり、無料Wi-Fiあり

メニュー

ドリンク	ワインあり、ワインにこだわる

特徴・関連情報

利用シーン
サービス	テイクアウト
ホームページ	https://l.instagram.com/?u=https%3A%2F%2Fwww.tablecheck.com%2Fja%2Fbistrosimba%3Ffbclid%3DPAAab62R9SV2LwfRdlD4XmwBDpkFLkUifzSMYJwj6rKgED8pwNJ9uRrTPv1-c_aem_AX7uW-PsBANOLRZaJve37KD9-cqysisRHXWDXSmyXDlI
公式アカウント	https://www.facebook.com/bistrosimba/ https://www.instagram.com/bistrosimba
オープン日	2015年9月10日
備考	ご予約は45日前から承っております。当日の空き状況や営業情報はInstagram、Facebookで投稿しておりますのでご確認くださいませ。アメックスが使えます（情報提供元：アメックス）
お店のPR	味と香り、温度や音。さまざまな要素で食欲を刺激する気鋭のフレンチビストロおいしさを決める要素の一番はもちろん味ですが、料理の香りもまた大切なポイント。そして、その香りを最大限に引きだしているからこそ、ここ【ビストロシンバ】は連日大盛況なのでしょう。たとえば客席すぐ近くの厨房から漂う肉汁やバターの香り。あるいは熱した鉄器の皿から立ち上がるニンニクやハーブの香り。その魅力的な香りが料理への期待をぐっと高めてくれるのです。無論、口に広がる味もまた、期待に背かぬ完成度... ...
初投稿者	ウェイク（1205）