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穴子
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なんちゃら豚
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コンソメスープ
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天使の海老
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？？？グラニテ？
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山形牛のほほ肉
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デザート
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蕪の冷たいスープ カラスミ・オリーブオイル
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焼野菜 茄子のピューレ添え
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菜の花とさざえのリゾット
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{"count_target":".js-result-ReviewImage-17207637 .js-count","target":".js-like-button-ReviewImage-17207637","content_type":"ReviewImage","content_id":17207637,"voted_flag":false,"count":3,"user_status":"","blocked":false}
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ガトーショコラ
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-
{"count_target":".js-result-ReviewImage-16518262 .js-count","target":".js-like-button-ReviewImage-16518262","content_type":"ReviewImage","content_id":16518262,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-16518263 .js-count","target":".js-like-button-ReviewImage-16518263","content_type":"ReviewImage","content_id":16518263,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
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-
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-
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人参とウニのムース、コンソメのジュレ
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帆立貝とトマトのタルタル、アボカドオイルのマリナ、キャビア添え
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・オマール海老のビスク、カプチーノ仕立て
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ランパン
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-
・アトランティックサーモンの軽い燻製、トリュフのヴィネグレットサラダ
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-
{"count_target":".js-result-ReviewImage-16518286 .js-count","target":".js-like-button-ReviewImage-16518286","content_type":"ReviewImage","content_id":16518286,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-16518288 .js-count","target":".js-like-button-ReviewImage-16518288","content_type":"ReviewImage","content_id":16518288,"voted_flag":false,"count":4,"user_status":"","blocked":false}
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・アワビの炭火焼、根セロリのピュレ、アルガンオイルの香り＆ブラックソルト
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-
{"count_target":".js-result-ReviewImage-16518293 .js-count","target":".js-like-button-ReviewImage-16518293","content_type":"ReviewImage","content_id":16518293,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-16518296 .js-count","target":".js-like-button-ReviewImage-16518296","content_type":"ReviewImage","content_id":16518296,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
和牛のロースト
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-
{"count_target":".js-result-ReviewImage-16518300 .js-count","target":".js-like-button-ReviewImage-16518300","content_type":"ReviewImage","content_id":16518300,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-16518301 .js-count","target":".js-like-button-ReviewImage-16518301","content_type":"ReviewImage","content_id":16518301,"voted_flag":false,"count":3,"user_status":"","blocked":false}
-
エコおしぼり
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-
エコおしぼり
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-
{"count_target":".js-result-ReviewImage-14872270 .js-count","target":".js-like-button-ReviewImage-14872270","content_type":"ReviewImage","content_id":14872270,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
ブリュット
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白とうもろこしのアミューズ
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-
ランパン？？
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-
{"count_target":".js-result-ReviewImage-14872284 .js-count","target":".js-like-button-ReviewImage-14872284","content_type":"ReviewImage","content_id":14872284,"voted_flag":false,"count":4,"user_status":"","blocked":false}
-
宮城産生牡蠣 エシャレトソース
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-
人参のムース ジュレ生うに添え
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-
サザエのリゾット 肝ソース添え
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-
イトヨリ鯛
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-
ホタテの背脂包み焼
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-
馬と人参？？
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-
グレープフルーツのソルベ
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-
山形牛の熟成イチボ肉 インカの目覚め竹炭入り
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-
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-
桃のソルベ＆桃のソース
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-
子羊
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-
牛ロース
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-
ハンバーグ
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-
オードブル
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-
マリネ
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-
{"count_target":".js-result-ReviewImage-7409604 .js-count","target":".js-like-button-ReviewImage-7409604","content_type":"ReviewImage","content_id":7409604,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-7409605 .js-count","target":".js-like-button-ReviewImage-7409605","content_type":"ReviewImage","content_id":7409605,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-7409606 .js-count","target":".js-like-button-ReviewImage-7409606","content_type":"ReviewImage","content_id":7409606,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-7409607 .js-count","target":".js-like-button-ReviewImage-7409607","content_type":"ReviewImage","content_id":7409607,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
ねぎ＆ハンバーグ
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-
元気な魁斗くん
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鮭
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-
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-
モカ
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-
モカ
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-
コナ＆カフェ＆ラテ
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-
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そら豆のジュレ ゴルゴンゾーラのムース添え
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冷製 フォアグラの炭火焼 ブルーベリー
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-
{"count_target":".js-result-ReviewImage-8324214 .js-count","target":".js-like-button-ReviewImage-8324214","content_type":"ReviewImage","content_id":8324214,"voted_flag":false,"count":5,"user_status":"","blocked":false}
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冷製 ウニのリゾット
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-
甘鯛のポワレ
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？？忘れました。調べておきます。
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-
ズワイ蟹のリングイーネ
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-
バースディ デザート
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-
焼き玉蜀黍のスフレ
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-
鯨のカルパッチョ
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-
フォアグラと栗のテリーヌ 栗の花のはちみつ
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-
インカの目覚め 冷製ポタージュ
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-
鯛のポワレ
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-
{"count_target":".js-result-ReviewImage-9618268 .js-count","target":".js-like-button-ReviewImage-9618268","content_type":"ReviewImage","content_id":9618268,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-9618271 .js-count","target":".js-like-button-ReviewImage-9618271","content_type":"ReviewImage","content_id":9618271,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-9618274 .js-count","target":".js-like-button-ReviewImage-9618274","content_type":"ReviewImage","content_id":9618274,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
{"count_target":".js-result-ReviewImage-9618276 .js-count","target":".js-like-button-ReviewImage-9618276","content_type":"ReviewImage","content_id":9618276,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
インカの目覚め
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-
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-
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-
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-
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-
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-
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-
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-
ランファン アニバーサリー15ＴＨ
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-
冷製フォアグラ アプリコットソース＆ローズソルト
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-
白アスパラガス＆平目炙り
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真鱈の白子のポワレ＆シェリーソース
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鮑＆インカの目覚め
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トマテーィーノ 初めて食べました。感激
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オマール海老のサラダ
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フォアグラ
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ドラゴンフルーツのソルベ
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牛フィレのマドラと赤ワインとフォンドボーのソース 百合根のマッシュポテト
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メジナ＆インカの目覚め トリュフソース
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ショコラタルト
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トマティーノ
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人参のミルク煮
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ニューカレドニア産 天使の海老 オレンジオイル
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鴨のハム仕立て ブラウンマッシュルーム バルサミコ
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冷製 インカの目覚めのポタージュ ズワイガニのジュレ
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サザエと花松筍のリゾット サザエの肝ソース
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フォアグラ＄ハトの胸肉＆心臓
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金柑のグラニテ
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アレクシー
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アミューズ
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エゾ鹿のテリーヌ
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ズワイ蟹のリゾット
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スズキのポワレ ほうれん草ソース
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和牛ほほ肉のパートブリック包み焼き、赤ワインソース、キノコのデュクセル添え＆フォアグラ載せ
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クリスマスデザート
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スズキのポワレ
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岩手からの生牡蠣、エシャレットビネガーソース。
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アトランティックサーモンのマリネ、燻製風味。菜の花添え。
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ジビエ三獣士（鹿・猪・熊）のパイ包み Sサイズ
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白胡麻のブランマンジェ
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牛頬肉の赤ワイン煮込み
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トリフのアイスクリーム
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チーズケーキ＆ガトーショコラ
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
2015.01.26（シェフが変わってから初訪）
梶山シェフが総料理長になって、住吉が新しいシェフになってから初訪です。
この日は、一番口うるさいお客様の物件の引渡しが無事終了。
ほっとして 一緒にランチに行きました。（事前予約して）
訪問してビックリ。 梶山総料理長がいるではないですか（笑）
こうなれば、飲み物はお任せです。 やっぱ最初は泡ですよね。
料理は全て新しいシェフにお任せだそうです。
穴子からスタートしました。
正直、ランファンで初めての穴子スタートでした。
次は豚。 重くスタートしてます。 以前と違うなぁ。
コンソメはめちゃ美味かったです。 天使の海老も。
ほほ肉は塩分濃度が高かったです。
以前のランファンとは別物なので、新しいシェフがどなっていくのか楽しみに。
なので、評価を以前と変えます。 これからは新しいシェフの成長に期待を。
以前のランファンが下町では有り得ない美味しさだったので頑張って下さい。
辛口 評価でごめんなさい。
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2013.02.08(再訪 たくさん）
今日はランファンでランチ。クリスマス以来です。
仕事中なので控えめに。 ごちそうさまでした。
2012.12.24(再訪）
久し振りのランファン。クリスマスランチです。
料理は
・人参とウニのムース、コンソメのジュレ
・帆立貝とトマトのタルタル、アボカドオイルのマリナ、キャビア添え
・オマール海老のビスク、カプチーノ仕立て
・アトランティックサーモンの軽い燻製、トリュフのヴィネグレット皿だ！
・アワビの炭火焼、根セロリのピュレ、アルガンオイルの香り＆ブラックソルト
・和牛のロースト
詳しい説明はまた後日。 ごちそうさまでした。
2012.09.17（再訪）
久し振りのランファン訪問です。
昼間は3組 9名でした。 それしか予約を取っていないようでした。
いつもの入り口正面の席です。 ここが自分は一番居心地がいいようです。
昼シャン（昼ブリュットかぁ）しちゃいますね。 このブリュット シェフのオススメです。
コースは、シェフ任せのお任せコース。
梶山シェフは好みも分かってくれているので安心してお任せです。
白とうもろこしと生ハムが合う。 人参のムースはもうこの時点で脳内麻薬がフルに
幸せドーパミン放出中です。
イトヨリ鯛の皮もパリパリ。 熟成牛のイチボ肉なんか表面パリッと ビジュアルも最高です。
宮城産の生牡蠣 サザエのリゾット＆肝ソース。
もうどれも 幸せにしてくれます。
デザートも最高ですね。 もものシャーベットのももの 桃つくしでした。
最後の最後まで演出していただいてありがとうございます。これからも宜しくです。ごちそうさまでした。
2012.06.10（再訪 たくさん）
久し振りにランファンへ 昼からしっかりランファンのお料理を楽しみたかったのでコースを
今回は今まで食べたことの無かった、メニューの連続でした。
どれこれも美味しいです。 天使の海老はスモークしてオレンジオイルの香りとマッチ。
シャンパンを飲むのがもったいないぐらい口の中に芳香を残します。
鴨のハムに添えてあった、ブラウンマッシュルームも美味しかった。
得意のインカの目覚めを使った、ズワイガニのジュレがやはり口の中に広がります。
リゾットも美味しいし 全部 美味しいです。
残念なのはイケメンのアレクシー君 昨日が最後だったそうです。
また 是非 日本に来てくださいね。
ごちそうさまでした。
2012.04.01
もう 言葉の要らない世界です。
前菜満喫コース メインディッシュ少なめコース
我がまま言って作って貰ったコースです。
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2012.02.11
前回から4か月もたっているのですね。
今年はランファンが出来て15周年。 久しぶりに行ってきました。
突然の当日予約でも快く受け入れて頂きありがとうございました。
今日はいつもとスタートから料理の雰囲気が違います。
一品一品 シェフの心のこもったお料理です。美味しかったです。
料理に合わせて、ソムリエの資格を持っているシェフのアレンジによるワイン。
自分はワインはわからないのですが、素晴らしいマリアージュでした。
食後の大好きなチーズも全種類頂いちゃいました。
そしてトマティーノって初めて食べたのですが その味にまたまた感激。
最後に〆のビール？？デザート・コーヒーを頂きました。
大満足のランファンでした。ごちそうさまでした。
PS フランスからワーキングホリデーで来てるイケメンくんがいました。
めちゃくちゃカッコヨカッタですよ。
2011.10.26
1ヶ月のランファンです。新作秋のメニューと言うことでご招待状が届いたので。
冬になると梶山シェフ ジビエ料理が出したくてうずうずしてるみたい？？です。
ご同行の先生がジビエ苦手な方だったので、ジビエは堪能できませんでしたが。
インカの目覚めからお料理5点。 デザートとエスプレッソも頂きました。
最後に チーズも堪能させて頂きました。 どれも力強いチーズでした。
ごちそうさまでした。
2011.09.24
久し振りにランファンへ
土曜日とかは人手がない時は3～4組しかディナーは取らないみたいですね。
今日は予約をしておいたので、梶山シェフのおもてなしが楽しみでした。
新作 秋味の連発でしょうか。
まず1発目のアミューズから ほっぺたが緩みました。
玉蜀黍の香りがなんとも言えません。 滅茶苦茶美味しいです。
鯨もくじらと気がつかないほど丁寧に作り上げてました。
最近 冷製にしたフォアグラも得意技になってきましたね。
メインディッシュを写真撮りするのを忘れてしまいました。
梶山シェフ 来るたびに進化してます。プログレスですね。
いやぁ 美味しかった。気遣いありがとうございました。
本当にご馳走様でした。
2011.06.19（再々訪）
誕生日だったので事前に予約をしていおきました。
予約を入れて正解。梶山シェフが気合を入れて準備して頂いたようです。
夏に向けた新作？？揃い。
冷製フォアグラなのに 懸念した臭みはありません。
冷たいリゾットも ポワレもメインのステーキもGOOD
サービスのリングイーネまで。
珍しく デザートも完食しました。 パーフェクトでした。
梶山さん ごちそうさまでした。
CPもこれで1人前 7,350円は出血大サービスですね。
ありがとうございました。
2011.04.10（ランファン主催ＢＢＱ）
昨日は午前中は母親の引越し
午後からランファン主催のＢＢＱでした。
場所は木場公園。 よく休みの日に行ったりすると皆さん楽しそうに
ＢＢＱをやっているのを見て羨ましく感じてました。
4月10日じゃ 桜も散っているのではと懸念してましたが、ドンピシャです。
梶山シェフ 流石デス。
周りでも沢山ＢＢＱをやってましたが 肉も飲み物もオードブルから何から何まで
周りの皆様 羨望の眼差しでした。
ワンコたちもモカ以外は恨めしそうな顔してこちらを見てました。
最後は ビンゴゲームで楽しませていただきました。
スタッフの皆様 ありがとうございました。
また イベントがあったら行きたいと感じました。
お店にもいかなきゃ タハハハッ
2011.02.17 （再訪）
牡蠣も今月が最後ですし、昨晩はご馳走して頂けると言う事で、喜んでランファンへ
喉が渇いていたところにすかさずシェフがシャンパンを 嬉しいなぁ
そして岩手産の牡蠣が。個人的にはレモン絞るだけ充分ですがフレンチですので
エシャレットビネガーソースでいただきます。 美味しいですね。
次はサーモンを菜の花と一緒に 菜の花のほんのりとした苦味がいいです。
今回、メインのジビエ三銃士 ジビエは好き嫌いあるでしょうが
自然の生命力をありがたく頂き、感謝 パワーも貰った気分です。
実はムール貝は避けていた食品ですが、今回 チャレンジ 美味しくいただけました。
メインの牛もソースにピッタリ。
最後はブランディーを頂いた後、エスプレッソで〆です。
楽しいひととき ありがとうございました。
2011.01.28
昨晩の梶山シェフは気合が入ってました。
コースはいつもシェフのおまかせで。
6,300円からなのでとてもリーズナブルです。
飲み物も全てお任せ。シェフがワイン通なので安心して任せられます。
正直言って、ワインがあまり解りません。飲み易い 飲み難いか
あとは料理とのマリアージュ、合う・合わないぐらいしか解りません。
日本酒は大好きですが。
しかし シェフの選んだシャンパン・ワインはとても美味しかったです。
あまり甘いものは食べないのですが、昨晩の自家製 トリフのアイスクリーム
には驚きました。
正直な話、初めてトリフが香り高く美味しいものだと実感しました。
梶山さん
ありがとうございました。