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鴨の生ハム。(2017/8/6)
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外観。(2017/8/6)
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外観。(2017/8/6)
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ハートランド生ビール。お値段は590円。(2017/8/6)
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お通しの冷製スープ。(2017/8/6)
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きのこのホルドレーズとしらすのサラダ。(2017/8/6)
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きのこのホルドレーズとしらすのサラダ。(2017/8/6)
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白ワインをグラスで。(2017/8/6)
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鴨の生ハム。(2017/8/6)
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きのこの特製味噌アヒージョと自家製ブリオッシュ。(2017/8/6)
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きのこの特製味噌アヒージョ。(2017/8/6)
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自家製ブリオッシュ。アヒージョと一緒に。(2017/8/6)
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熟成ロースのローストと、牛ランプステーキのあい盛り。(2017/8/6)
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熟成ロースのローストと、牛ランプステーキのあい盛り。(2017/8/6)
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メニュー1。(2017/8/6)
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メニュー2。(2017/8/6)
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メニュー3。(2017/8/6)
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メニュー4。(2017/8/6)
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ボード手書きのお勧めメニュー。(2017/8/6)
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ポテトサラダ。(2015/5/10)
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きのこと九条ネギのアンチョビソテー。(2015/5/10)
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牡蠣の燻製オイル漬け。(2015/5/10)
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サバのスモークとフレッシュトマトアンチョビパスタ。(2015/5/10)
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サバのスモークとフレッシュトマトアンチョビパスタ。(2015/5/10)
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原木パルマ産16ヵ月熟成の生ハム。(2015/1/11)
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シメサバの炙りサラダ仕立て。(2015/1/11)
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フォアグラの西京焼き。(2015/1/11)
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マルキド・ボーラン・シャルドネ。(2015/1/11)
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外観。(2015/1/11)
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浅草という街では、歴史が新しく最近できたての食べ物屋さんも、結構点在する。
国際通り沿いのカジュアルなイタリアン「ヴィンゴ」も、そんな新しい店の一つである。
いわゆる、巷で流行のカジュアルなバルってやつだ。
レストランに比べると、入口や店内のレイアウトがカジュアルなので、誰でも気軽に入りやすい。
店内はカウンター席とテーブル席。
店に入って直ぐのテーブル席は、椅子もしっかりしているので、座っていても疲れない。
カウンター席もあるためか、女性一人の客も多かったりする。
そんなヴィンゴさん、売りはワインだが、料理がかなりしっかりしている。
その上、料理は一工夫されたメニューも多く、思わず頼んでみたくなるものも多い。
例えばアヒージョ一つとっても、特製味噌を使ったものなど。
食べるまでは正直ドキドキだったが、これが意外に美味しい。
パスタや肉料理も用意されているので、気軽さもあるが、しっかり食べたい時にも使える店。
直近では、8/6(日)の夕方に一軒目で利用しました。
それでは、この日のログを以下に纏めます。
<ログ>
2017/8/6(日)
人数:2人
時間:入り17時30分頃
この日頂いたもの。
・きのこのホルドレーズとしらすのサラダ。(お値段は690円)
・鴨の生ハム。(お値段は590円)
・マッシュルームときのこの特製味噌アヒージョ。(お値段は690円)
・自家製ブリオッシュ。(お値段は一枚50円)
・熟成ロースのローストと、牛ランプステーキのあい盛り。(1,490円)
この店には何度も足を運んでいますが、過去分も含めて、写真を纏めてアップさせて頂きます。
※値段及び写真は、入店時のものですので、ご注意を。