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濃厚烏賊煮干中華そば 醤油(780円)
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濃厚烏賊煮干中華そば 醤油(780円)
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濃厚烏賊煮干中華そば 醤油(780円)
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濃厚烏賊煮干中華そば 醤油(780円)
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濃厚烏賊煮干中華そば 醤油(780円)
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濃厚烏賊煮干中華そば 醤油(780円)
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そのまま食べられる替え玉(180円)
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そのまま食べられる替え玉(180円)
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そのまま食べられる替え玉(180円)
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そのまま食べられる替え玉(180円)
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濃厚烏賊煮干中華そば 塩(780円)
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濃厚烏賊煮干中華そば 塩(780円)
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濃厚烏賊煮干中華そば 塩(780円)
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麺屋ねむ瑠@本郷三丁目で「濃厚烏賊煮干中華そば 醤油」(780円)。2015年のオープンから行列の絶えない人気店。烏賊煮干を使ったオリジナリティある濃厚ラーメンが名物。
地鶏を煮込んだ鶏白湯スープに伊吹いりこや瀬戸内産の小イカ煮干、豚背脂、香味野菜などを加えた濃厚スープ。醤油ダレには岡直三郎商店の生揚醤油、能登産の烏賊のいしる(魚醤)をブレンド。烏賊の旨味、甘みを前面に押し出した独創性あふれる一杯。
濃厚でまったりとした粘度もあるが烏賊や鰯の煮干しのクセを抑えたチューニングで苦みやえぐみは感じない。薬味の三つ葉やカイワレ、玉ねぎのシャキシャキした辛味や爽やかさもアクセントで味は濃いけど食べ飽きない。菅野製麺所の麺は低加水タイプの細麺特有のパツンとした歯切れの良さが特徴。
「そのまま食べられる替え玉」(180円)は細切れのチャーシュー、玉ねぎ、煮干粉が付いてタレと香味油が入っているので最初はスープに入れずにそのまま混ぜて油そば風に味わえる。途中で卓上の烏賊いしるや山椒オリーブオイル、穀物酢で味の変化をつけながら最後はスープに投入してまぜそば風にいただく事で一度で三度の美味しさを楽しめる。