Name: 多仁本
Address: 神楽坂3-1 軽子坂プレイス 3F, 新宿区, 東京都, 1620825, JP
Telephone: 03-6380-5797
Price range: ￥30,000～￥39,999
Rating: 3.73

この口コミは、island2020さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

island2020 口コミ397件フォロワー1,102人

4.9

￥30,000～￥39,9991人

料理・味4.9
サービス4.9
雰囲気4.9
CP4.9
酒・ドリンク4.9

2024/03訪問4回目

4.9

料理・味4.9
サービス4.9
雰囲気4.9
CP4.9
酒・ドリンク4.9

￥30,000～￥39,9991人

神楽坂の夜は今日も心地良い　多仁本

2ヶ月あけての訪問です。2回転目の遅い時間ながら何もなかった様な落ち着いた穏やかな雰囲気が心地良いです。カウンター1番右奥に席を取りサッポロ小瓶を飲みながらお料理を待ちます♫

先付けは『アスパラガスの摺流しと馬糞雲丹』

鮮やかな3色の彩りと山椒油の爽やかな香りがいいお料理。

当然直ぐに『伯楽星純米吟醸』が登場しお酒モードに入ります♫
　
『蛍烏賊の天麩羅と飯蒸し』
『金目鯛の炙りとゼンマイなどの春山菜』

蛍烏賊と飯蒸しの間に烏賊ワタと葱を和えてサンド

これが堪らなく旨い♫

いつもながら好みのスモーキーな炙りは、爽やかな山廃、早瀬浦の酸味とバッチリなのでした。

『スッポンの真薯と筍のお椀』
『北寄貝のシャブシャブ　ちり酢』
『鱒とトマト、椎茸のホイル焼き　行者大蒜タレ』

『和食店ではあまり出しませんが』

と店主の言葉と共に供された何やらのホイル焼き。

おっ、こちらでホイル焼きは確かに初めて。
こう言うのもありか〜と思いつつ、何が出てくるか開いてみるとフワッと広がる椎茸の香り。

中に旨味が沁み渡った鱒とトマト、椎茸。
これを行者大蒜のタレを絡めてホクホクと♫

美味しい料理を提供していくという工夫が素晴らしく、こういう料理が提供されるとお客としても嬉しいですね♫

『地焼き鰻と春野菜の素麺』
『蛤と筍、ウドの炊き合わせ』

食事
『牛炭火焼』と卵がけご飯　白魚
『筍ご飯』
『鮪ご飯』
『鰻の佃煮　ほうじ茶茶漬け』

こちらの肉の火入れと鮪は好みに合っていてその日の肉も鮪も旨味最高、定番の鰻茶漬けまでタンマリご飯を頂いてしまいました。

春の食材に工夫を凝らしたお料理の数々。

お酒もさらりと旨いものを合わせて貰えて嬉しいですね♫

次は初夏。
今から伺うのが楽しみです。

1

アスパラガスの摺流しに馬糞雲丹　山椒油の爽やかな香り

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2

金目の炙りとゼンマイなどの春野菜　いつもながら美味しい炙りでした♫

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1

蛤と筍、ウドの炊き合わせ　優しいけどしっかりとした味わいで美味しいですね。

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2

その日のお食事は牛炭火焼　こちらの火入れの塩梅は自分の好みに合うのでいつも旨い！

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1

金目炙ってます。

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1

飯蒸しに蛍烏賊の天麩羅　ご飯との間に烏賊のワタと葱を和えて。旨いなぁ♫

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1

ビールの後は直ぐこちらを

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1

脂の甘みと炭火の香ばしさが広がりますよ♫

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1

福井　早瀬浦山廃純米雪待酒　爽やかな山廃の酸味がスモーキーな炙り金目にバッチリですね

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1

さてお椀は何やら…

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1

香りたつスッポンの真薯と筍　鼈の旨味を花山椒が引き締めてるよう。

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1

みむろ杉純米吟醸おりがらみ華きゅん　スッキリ淡麗

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1

来ました、北寄貝のシャブシャブはちり酢で

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1

その歯応えと見た目通りの旨さ！

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1

愛媛の銘酒　石鎚純米吟醸緑ラベル槽搾り

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1

珍しいホイル焼き　鱒とトマト、椎茸を行者大蒜のタレで　　　美味しいですね♫

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1

ガツンとくる純米　七本槍　渡船　

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1

地焼き鰻と春野菜の素麺。胡麻油と少し酸味のある出汁が旨い！　いつもながらパンチのある一杯

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1

宮城の乾坤一　純米　神力　爽やかさある純米　蛤が美味しくなる♫

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1

美味しそうな事！　沁みますね

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1

三重の而今　純米吟醸　愛山火入　来ました♫

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1

旨いお肉と卵がけ　白魚も

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1

佐賀の光栄菊　愛山　無濾過生原酒　澄み酒　香りがいい軽いお酒で筍にいいですね

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1

筍ご飯も登場♫

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1

〆は鮪で一杯　こちらの鮪は最高に美味しい

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1

お酒の〆は玉返し　嬉しい〆です♫

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1

食事の〆は定番の鰻の佃煮　ほうじ茶茶漬け　啜り込んでしまう

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1

黒蜜が美味しいわらび餅です♫

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1

落ち着く一服

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2024/01訪問3回目

4.8

料理・味4.8
サービス4.8
雰囲気4.8
CP4.8
酒・ドリンク4.8

￥30,000～￥39,9991人

神楽坂の夜は又心地よい！

新年最初の訪問です。カウンター1番右に座りサッポロ黒を。カウンターで白子の様な食材を焼き始めていていい香りがしてきました♫

一皿目はやはり虎河豚の焼き白子が登場！
玉締めの冷たさと相まって旨さが増しますね♫

白子を平らげたらすかさずお酒を。
日日の秋津山田錦からスタートです。

お料理は松葉蟹の飯蒸しの柚子釜
　メジマグロのタタキ
　鴨のつくね　京人参と大根の白味噌仕立て
　唐墨餅
　鼈塩麹焼と柿なます

唐墨のお餅はこんがりもっちり、なんとも美味しい♫
後半戦、定番のシャブシャブは皮剥。

肝が旨そうなので少しペロッとしてから鍋に入れます。

余り飲みすぎるのも料理を味わうには良くないなぁと思い続けてるんですが、美味しいご飯を食べながらもお酒のピッチは上がり続けてしまいました(๑˃̵ᴗ˂̵)

食事の〆は初めて食べる月輪熊のお蕎麦。
旨味が滲み出てて美味しかったなぁ♫

神楽坂に来て更に美味しさが進化し続ける多仁本さん、次回はどんな美味しさに出会えるか楽しみです♫

今回もご馳走様でした！

4

鴨のつくね　京人参と大根の白味噌仕立て　鴨を引き立てる白味噌の塩梅がいいですね。

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3

なんとも美味しそう！　美しい鰤大根です。

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3

メジマグロのタタキ　見た目通りの旨さ！

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3

車海老と牛蒡、黄韮のかき揚げ蕎麦　何故お蕎麦も旨いのか

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2

鼈の塩麹焼きと柿なます

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2

居心地のいい空間です♫

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2

サッポロ黒はこちらのグラスで

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3

虎河豚白子の玉締め　焼きたて白子と冷たい玉締めが口の中に広がります。

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2

先ずは日日　秋津山田錦

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3

松葉蟹の飯蒸しの柚子釜　蟹の旨味が堪らない！

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3

メジマグロのタタキ　旨いなぁ

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2

福井の早瀬浦山廃純米酒雪待酒　ほのかな酸味で美味しい

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3

焼きたての唐墨餅　カリッと焼けたお餅が美味しいんです♫

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2

加茂錦　備前雄町　純米大吟醸　仲汲み生酒

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3

鼈塩麹焼き　更に旨くなったスッポン　お代わりしたい

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2

鼈の後には優しい酸味の柿なますです♫

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2

みむろ杉露葉風辛口特別純米酒

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2

皮剥のシャブシャブ　熱々の鍋！

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2

そのままでもつまみたいですよね♫

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2

超辛純米　日高見

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2

宮城栗駒山　特別純米酒

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2

鰤大根　お出汁が沁みます

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2

ご飯と岐阜三千盛純米大吟醸からくち

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2

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2

又食べてしまいそうです。

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2

先ずはこちらから

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2

シラスかげで

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2

虎河豚の炊き込みご飯も登場！

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3

旨いに決まってますな♫

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2

大学キャンパス内にある酒蔵、十勝の上川大雪特別純米　白　白麹を使ったスッキリとした純米

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3

鰻の佃煮　ほうじ茶茶漬け　かっ込みました。

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2

〆は初めて飲む陸奥八仙焼酎用酵母仕込みS-2 酸味と辛味がたってます。癖になるお酒

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3

月輪熊の中華蕎麦　旨味が染み出てますね〜

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2

美味しい黒蜜、わらび餅

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2

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3

苺！

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2

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2023/11訪問2回目

4.7

料理・味4.7
サービス4.7
雰囲気4.7
CP4.7
酒・ドリンク4.7

￥30,000～￥39,9991人

軽子坂の夜も又心地よい　神楽坂　多仁本

ちょいと遅い21時からの部で伺いました。その日のカウンターはゆったりの6席。1番右端に座り、サッポロ瓶で乾杯です♫

先付けは白烏賊とお揚げ、しめじと水菜の和物

お揚げから出る旨みが程良く、烏賊としめじ、水菜の食感が爽やかな一品。美味しい。

その日のお酒は日日山田錦からスタート。

お料理は澄んだだし汁と旨みたっぷり香箱蟹真薯のお椀から始まり、鰹藁焼き、白子ゆず釜、鼈麹醤油焼きと堪らなく美味しいお皿が振る舞われます。

前回もだけどスッポンが荒木町時代より更に旨くなった感じですね。

続いてお任せの純米、蒼空を飲みつつ待つのは九絵のシャブシャブ。

そのまま刺身で食べてしまおうか迷ったけど
ちり酢とあん肝タレの二種登場の為一切れずつ旨いタレで頂きました。

あん肝タレは残しておいてお酒をやろうと思ってましたが、すきをつかれ下げられてしまい残念な事でした(*´-`)

後半は白味噌仕立ての粟麩だったかのお椀。

これ、内臓に染み入る美味しさでしたね。

とろける近江牛の素麺、蕪とひろうすの炊き合わせを頂いた後は〆のご飯

　煮えばな　お漬物　シラス
　イクラ　鮪
　香箱蟹ご飯
　鰻佃煮ほうじ茶茶漬け
　卵黄がけ
　スッポン出汁蕎麦

と、いつも食べる事の無い量のご飯を食べてしまいました。

神楽坂にきてお料理も更に美味しくなり、落ち着いた雰囲気で居心地の良さも変わらず。

又、次回伺う楽しみの絶えないお店です♫

今回も楽しく過ごせました。
次回年明けを楽しみに♫
この度もご馳走さまでした！

2

その日はゆったりの6名

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4

鰹の藁焼きと黄韮　旨い鰹でした

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4

白子ゆず釜　表面こんがりで美味しい♫

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4

香箱蟹の真薯のお椀　旨味たっぷりの蟹身と澄んだだし汁

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3

香箱蟹ご飯も登場！

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3

先付けは白烏賊とお揚げ、水菜としめじ　

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2

お揚げから旨味が滲み出ます

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2

お酒はこちらからスタート

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2

見た目通りの旨さ！

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2

滋賀の七本鎗　純米渡船　辛口です

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3

最高に美味しいスッポンの麹醤油焼き　

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2

京都蒼空純米美山錦<火入れ>

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2

その日は九絵のシャブシャブ

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2

シャブシャブのタレはちり酢とあん肝のソース

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2

小鍋の葱も美味しい

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1

定番の加茂錦

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2

白味噌仕立て　粟麩だったかな　沁み渡りますね

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2

酒未来　贅沢な酒きました♫

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2

とろける美味しさの近江牛　下には出汁のきいた素麺

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2

蕪とひろうすの炊き合わせ　

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1

先ず煮えばな　シラス　奈良漬けの風味のあるお漬物

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1

いくらで二杯目

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2

旨い鮪もありますよ♫ イクラに添えて

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2

香箱蟹ご飯も来ました！

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2

鰻佃煮はほうじ茶茶漬けで

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1

〆の早瀬浦

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2

5杯目は卵黄がけに

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2

〆はスッポン出汁の中華麺で　よう食べました

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1

黒蜜が美味しいわらび餅

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2

店主がたてた抹茶が美味しい

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1

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2023/09訪問1回目

4.7

料理・味4.7
サービス4.7
雰囲気4.7
CP4.7
酒・ドリンク4.7

￥30,000～￥39,9991人

旬の素材を満喫！　軽子坂　多仁本

9月に移転オープンした多仁本さん。9月の最終週に伺いました。場所は軽子坂に面した瀟洒なビルの3階で荒木町と打って変わって垢抜けた雰囲気です＾＾

格子戸を開けると店内は直線のカウンター8席。

掛け軸や茶釜がある落ち着いた雰囲気でその日は1番左奥に案内されました。

五穀茶が振る舞われると同時に黒ラベルで喉を潤します♫

焼き茄子と雲丹から始まるお料理は、松茸やシラカワ、スッポン、スマガツオや喉黒と以前にも増して素材のグレードが上がった印象ですね。

特に美味かったのはスマガツオの炙りと鼈。
これは又直ぐ食べたいなぁ

後半の鮎の春巻きや舞茸の天麩羅も最高で相変わらずお酒を飛ばし過ぎてしまいます。

カウンターから見える所での調理が以前より減って少し寂しい感じなので少しずつ以前の感じに移行されるといいなぁと思いました。

その後、定番の鮪小丼や鼈出汁蕎麦など6種を平らげ、大将が点てた抹茶と水羊羹で〆ました。

お店の場所や造りが変わっても大将とスタッフが醸し出す雰囲気は同じで居心地の良さは変わらず良かった。

今回も飲み過ぎてしまいました。
年内はもう一回伺います！

3

松茸とシラカワのお椀　旨味が香りたちます。

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3

スマ鰹のタタキ　脂のりと炙りの香りで最高に美味しかったですね。

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3

このスッポン、旨いのなんの！　今までの多仁本さんでのピカイチのスッポンでした。

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3

定番の旨そうな鮪ご飯　こちらの鮪は好みですね♫

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3

喉黒のシャブシャブ　豪華な食材が並びます。

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2

入り口はお香が香ります

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2

先ずは五穀茶が振る舞われます。

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2

そして黒ラベル♫

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2

先付け　焼き茄子と雲丹に酢橘のジュレを

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2

勝駒きました♫

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2

その日のお椀は…

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2

香りと歯応えのある松茸とシラカワのお椀

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2

みむろ杉も登場。

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3

ほろほろとくずれるシラカワ　贅沢です

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2

いい香りが立ちこめ…

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3

スマ鰹炙り　美味しかったのでもう一度写真出します。

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2

福井の早瀬浦　純米

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3

車海老とイクラの小丼

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2

雨過天青　純米大吟醸　初めて飲む珍しい茅ヶ崎の酒

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2

いい雰囲気です♫

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3

脂がのった贅沢な喉黒。シャブシャブとおろしポン酢ダレでサッパリと頂けます。

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2

久々の新政、ぐいぐいいきます♫

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3

舞茸の天麩羅も　カリッといい揚げ具合い　美味しかった

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2

山形くどき上手　渡船2号と言う米で仕込んだ限定純米大吟醸

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2

鮎の煮浸しの春巻き　ほろ苦さが堪らなく旨い！

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2

羽根屋　純米吟醸　ひやおろし　

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2

黒鮑がのってます。

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3

冷たい、出汁のきいた素麺でした♫

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2

十四代もきました！　播州山田錦中取純米吟醸

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2

牛肉と蕪の炊き合わせ

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3

見た目通り、沁み渡る美味しさ

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2

〆は先ず煮えばな

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2

そして卵黄

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3

旨そうな鮪で鮪丼

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2

〆は鳥取　季節限定　千代むすび　純米吟醸氷温ひやおろし　スッキリ美味しい

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3

鰻の佃煮はほうじ茶茶漬けで

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3

スッポン出汁のお蕎麦　旨いに決まってますな

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3

ラストはスッポンと舞茸のご飯　食べてしまいます

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2

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2

抹茶と水羊羹

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2

洒落たビルの3階です

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island2020

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4.2

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鳥ぎん（銀座、東銀座、有楽町 / 焼き鳥、居酒屋、釜飯）

銀座の老舗焼鳥屋！　鳥ぎん　銀座本店

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蒼天（向原、大塚、大塚駅前 / 焼き鳥、鳥料理）

大塚にある、こだわりある焼鳥の銘店...

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店舗情報（詳細）

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「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。詳しくはこちら

店舗基本情報

店名	多仁本
ジャンル	日本料理
予約・お問い合わせ	03-6380-5797
予約可否	完全予約制
住所	東京都新宿区神楽坂3-1 軽子坂プレイス 3F 大きな地図を見る周辺のお店を探すこのお店は「新宿区荒木町3-21」から移転しています。 ※移転前の情報は最新のものとは異なります。移転前の店舗情報を見る
交通手段	東西線、有楽町線、大江戸線、南北線 B4a出口から徒歩3～4分軽子坂の少し上がったところにございます。飯田橋駅から324m
営業時間	月・火・木・金 18:00 - 20:30 20:45 - 23:15 水 12:00 - 14:30 18:00 - 20:30 20:45 - 23:15 土・祝日 12:00 - 14:30 17:30 - 20:00 20:15 - 22:40 日定休日 ■ 営業時間お昼　12：00～14：30（基本は水、金、土、日曜、祝日のみ）　 1部　18:00～20:45　 2部　20:45～23:15 (土曜、日曜、祝日は1部は17：00~20：00、2部は20：15～22：40）日曜日は臨時に営業いたします。
予算	￥30,000～￥39,999 ￥30,000～￥39,999
予算（口コミ集計）	￥30,000～￥39,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、AMEX、Diners）電子マネー不可 QRコード決済不可
サービス料・チャージ	サービス料10%

席・設備

席数	8席
個室	無
貸切	可
禁煙・喫煙	全席禁煙
駐車場	無
空間・設備	落ち着いた空間、カウンター席あり

メニュー

ドリンク	焼酎あり、日本酒にこだわる、ワインにこだわる

特徴・関連情報

利用シーン
ロケーション	隠れ家レストラン
お子様連れ	中学生以上で大人のお客様と同じコースのみご予約を承っております。
ドレスコード	特にございません。
ホームページ	https://tanimoto-kagurazaka.jp/
オープン日	2023年8月15日
備考	香水、オーデコロン等強い香りをまとってのご来店はご遠慮いただけますようお願い申し上げます。
初投稿者	hisa19670320（5）
最近の編集者	レビューメーカー（749） ... 店舗情報（'24/01/31 13:20）ｓ0312（0） ... 店舗情報（'23/12/11 22:47）編集履歴を詳しく見る