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稚鮎
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才巻海老 一つ目
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才巻海老 二つ目
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才巻海老の脚
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会津の馬刺し(モモ、ヒレ、レバー)
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蒸しホタルイカ
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三菜のお浸し(ヒドキ、コゴミ、三つ葉)
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稚鮎
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翡翠茄子 (2015/07)
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鱧子の煮こごり (2015/07)
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会津の馬刺し (モモ と レバー) (2015/07)
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才巻海老の脚 (2015/07)
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才巻海老 一つ目 (2015/07)
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才巻海老 二つ目 (2015/07)
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稚鮎 (2015/07)
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万願寺唐辛子 (2015/07)
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青利イカ (2015/07)
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ナス (2015/07)
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ハマグリ (2015/07)
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キス (2015/07)
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こづゆ (会津料理) (2015/07)
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トウモロコシ (2015/07)
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小玉ねぎ (2015/07)
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銀宝 (2015/07)
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うどん (2015/07)
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田舎そば (2015/07)
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そば茶アイス (2015/07)
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(2015/04)
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(2015/04)
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才巻海老 (2本目) (2015/04)
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銀宝 (2015/04)
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馬刺しの盛り合わせ (モモ、ヒレ、レバー) (2015/04)
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稚鮎 (2015/04)
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穴子 (2015/04)
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田舎蕎麦 (2015/04)
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おひたし (花山葵) (2015/04)
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蛍烏賊 酢味噌 (2015/04)
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才巻海老の脚 (2015/04)
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才巻海老 (1本目) (2015/04)
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こごみ (2015/04)
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蝦蛄 (2015/04)
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蚕豆 (2015/04)
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アスパラガス (2015/04)
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馬刺しの盛り合わせ (モモ) (2015/04)
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馬刺しの盛り合わせ (ヒレ) (2015/04)
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馬刺しの盛り合わせ (レバー) (2015/04)
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牡蠣 (2015/04)
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こづゆ (会津の郷土料理) (2015/04)
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椎茸 (2015/04)
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ヤング・コーン (2015/04)
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蓮 (2015/04)
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うどん (2015/04)
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うどん (2015/04)
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そば茶アイス (2015/04)
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生ビール (2015/04)
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徳利と猪口 (どうやって注ぐの?) (2015/04)
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(2015/04)
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Instagram (bottan222)
ーーーーーーーーーーーーー
2020/12
神楽坂の ”蕎楽亭” さんにはよく伺うのですが ”天ぷら 蕎楽亭” へはなんと4年ぶりの訪問となりました、理由の一つは ”天ぷら 蕎楽亭” さんは神楽坂の ”蕎楽亭” さんが忙しくてなかなかオープンされないこと、もう一つは神楽坂の ”蕎楽亭” さんへ伺えば長谷川さんが天ぷらを揚げてくれ、十分に天ぷらを楽しむことが出来るからです。
今回は友人が ”天ぷら 蕎楽亭” さんへ伺いたいと言うので ”蕎楽亭” さんへ伺った時に長谷川さんに聞いてみましたら、従業員の一人が独立したので忙しくって ”天ぷら 蕎楽亭” は当分の間営業が出来ないとのこと、しかし次に伺った時に長谷川さんから元従業員の方が手伝ってくれると言うので今日なら営業出来ますよとのこと、それは有り難い、それで今日伺うことが出来ました。
今日、頂きましたのは次の通りです。
「竹鶴17年のダブルのハイボール」・・・・・今日は最初からこれです(笑)。
「ずわい蟹の茶碗蒸」・・・・・おぉ~、豪華な茶碗蒸しですね、当然ですがとっても美味しかったです。
「おひたし」・・・・・菊花、ナメコ、花びら茸、このナメコは天然なんでしょうか、大きいですね、花びら茸も最近は量産に成功したらしいのでこれから市場に出回るでしょう、それらを ”おひたし” にするとは流石ですね。
「会津の馬刺し」・・・・・左から レバー、ヒレ、モモ、これは ”蕎楽亭” さんの名物です、どの部位も美味しい、いつもながら、この馬刺しは絶品です。
「天ぷら」・・・・・車海老の脚 3つ、車海老 2つ、墨烏賊、才巻海老のすり身の紫蘇巻、銀杏、生雲丹の大葉巻、万願寺唐辛子、香箱蟹、いやぁ~、美味しいですね、圧巻は ”香箱蟹” を丸ごと揚げ、堪らんです。
「お蕎麦」・・・・・田舎そば、4種類ありましたので全部食べたかったのですが、お腹が一杯でしたので諦めました、長谷川さんが打つ ”ひやむぎ” も ”うどん” も美味しいですよ、大喰いの人が羨ましい。
「デザート」・・・・・そば茶アイス、これも美味しかったです、神楽坂の ”蕎楽亭” さんにもデザートってあるのかなぁ、今度聞いてみましょう。
揚げ物好きの私にとっては大満足でした、このレビューを書いておりましたら神楽坂の ”蕎楽亭” さんに伺いたくなりました(笑)、今日、伺ってきましょうか。