Name: くすのき 本店
Address: 四谷1-9-4, 新宿区, 東京都, 1600004, JP
Telephone: 非公開
Price range: ￥60,000～￥79,999
Rating: 4.31

この口コミは、take0163さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

take0163 口コミ17件フォロワー311人

4.8

￥60,000～￥79,9991人

料理・味5.0
サービス4.7
雰囲気4.7
CP4.3
酒・ドリンク4.3

2024/03訪問2回目

4.8

料理・味5.0
サービス4.7
雰囲気4.7
CP4.3
酒・ドリンク4.3

￥60,000～￥79,9991人

冬の名残と春の訪れ

春夏秋冬に必ず伺いたいお店です｡

次回は初夏｡

~コース~
★寄せ大根と自家製唐墨
★桜鯛お造り
★桜鱒お造り皮目を鉄棒で当て
★お出汁
☆車海老塩
☆車海老海老たれ
☆車海老頭
☆チップス
☆菜の花
☆虎河豚
☆漉油
☆屈
☆桜鯛
★海蘊/沖縄県伊平屋島､木の芽､実山椒
☆白魚/京都
☆アスパラガス/北海道函館､野菜煮込みたれ
☆太刀魚
☆金目鯛
★旬菜盛り
☆ホワイトアスパラガス/北海道函館､軸の擂り流し
☆玉珧
☆蕗の薹
☆桜鱒
☆薩摩芋(シルクスイート)
★白雲丹､海苔羊羹
☆白雲丹海苔包み
★柑橘類の崩し氷(柚子､金柑､蜜柑)

~
★唐墨おつまみ
☆唐墨
★墨烏賊のわた和へ(塩辛) おつまみ
☆筍
☆墨烏賊
☆牡蠣/長崎
☆蝦夷鮑
☆蝦夷鮑､肝たれ

~お食事
☆車海老の天むす
☆天茶(アスパラガス､小柱､土筆)
わさび菜お浸し､筍姫皮

~甘味~
★苺豆乳ムース

3

楠忠師氏

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7

大根寄せに自家製唐墨

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5

桜鯛

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4

桜鱒

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3

一番出汁

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3

本日の車海老

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3

本日の食材(魚介類)

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3

本日の食材(お野菜)

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3

車海老塩

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3

車海老海老味噌たれ

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3

車海老頭

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3

チップス

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2

菜の花

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2

虎河豚

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2

漉油

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2

屈

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2

桜鯛

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2

海蘊

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2

白魚

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2

アスパラガス穂先は塩で

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2

軸は野菜たれに

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2

太刀魚

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2

金目鯛

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2

旬菜盛り(蛍烏賊､筍､菜の花､屈､土筆)

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2

ホワイトアスパラガス軸の擂り流し

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2

玉珧

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2

蕗の薹

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2

桜鱒

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2

薩摩芋(シルクスイート)

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2

白雲丹に海苔羊羹

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2

白雲丹の海苔包み

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2

柑橘崩し氷(柚子､金柑､蜜柑)

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2

本日の追加食材

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2

自家製唐墨おつまみ

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2

自家製唐墨

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2

墨烏賊のわた和へ(塩辛) おつまみ

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2

筍

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2

墨烏賊

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2

牡蠣牡蠣の肝ソース

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2

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1

蝦夷鮑

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1

蝦夷鮑肝ソース

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1

天茶の食材

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1

車海老の天むす

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1

天茶(アスパラガス､小柱､土筆)､きざみ山葵､新海苔

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1

苺と豆乳ムース

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2024/02訪問1回目

4.5

料理・味4.5
サービス4.3
雰囲気4.1
CP4.5
酒・ドリンク4.0

天ばら丼最高

御一緒する方が体調を崩され､お店に連絡し､私一人で2名様分をいただきました｡お店の配慮に感謝です｡
写真は一度に2名様分の提供なのでご理解ください｡

昨秋からは始まった「天婦羅くすのき四谷 (橋本)」
昨秋からの〈天婦羅ショートコース〉が〈今年から天婦羅コース〉に｡

橋本さんでは3回目｡
1,2回目に比べますと確実に美味しくなってました｡
薄衣で纏われ油切れもよかったです｡

今回は冬の名残と春の走り｡
菜の花､蕗の薹､筍とだんだんと春が近づいてますね｡

先付け
☆茶碗蒸し(河豚の白子入り)､自家製唐墨､黒胡椒

天麩羅
☆車海老/塩
☆車海老/醤油
☆車海老頭/塩､醤油
☆菜の花
☆鮃お造り
☆鮃
☆椎茸
☆太刀魚
☆蓮根
☆鰆
☆蕗の薹
☆薩摩芋
☆自家製唐墨(追加)
☆筍(追加)
☆女鯒(追加)
☆牡蠣(追加)

お食事
☆天バラ丼桜海老､芝海老､椎茸､牛蒡､菜の花､芹
ご飯は大盛+α
毎回､楽しみな天バラ丼｡
各々の食材の食感､風味と甘辛いタレが染み込んだご
飯が渾然一体となり､スプーンで食べました(箸で掻き
込んだら溢す)｡

デザート
☆苺(あまおう)シャーベット

飲み物
★雑賀柚 Rok´n Yuzu(ロックンユズ)
★熟香
★ダージリン

4

天バラ丼 (桜海老､芝海老､椎茸､牛蒡､菜の花､芹):どこから食べても渾然一体であっという間にペロリ

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3

雑賀柚 Rok´n Yuzu(ロックンユズ)

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3

茶碗蒸し(河豚の白子入り)､自家製唐墨､黒胡椒

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3

車海老/塩

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2

車海老/醤油

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2

車海老頭/塩･醤油

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2

熟香

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2

菜の花:ホロ苦さと香ばしさ

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2

鮃お造り:寝かせて程よいねっとり感と旨味

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2

鮃:柔らかでふわっふわ｡お造りとの食べ比べ最高

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2

椎茸:ぷりっぷりでジューシーな椎茸

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2

太刀魚:ふわっとジューシー｡皮目は香ばしく｡魚の天麩羅は旨いな

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3

蓮根:「シャキ､ホクホク」

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2

鰆:白眉｡身はしっとりでジューシー｡

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2

蕗の薹:仄かな苦味とホクッとさした食感､何より口の中で「ふわっ」と香りが広がります

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2

追加食材

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2

薩摩芋:ねっとり甘く､じっくり揚げた衣のパリッとした食感もgood

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2

自家製唐墨(追加):天麩羅の為に敢えて塩加減は強目

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2

筍(追加):合馬の筍｡頼まない筈はありません

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2

女鯒(追加):繊細かつ淡泊な味わいながら､濃厚で豊かな風味

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2

牡蠣(追加) ポン酢仕立ての牡蠣ソース:生牡蠣のようなミルキーな風味と､ねっとりした柔らかさ｡

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2

苺(あまおう)シャーベット

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2

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口コミが参考になったらフォローしよう

take0163

フォロー

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おつまみ&握りコース

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鈴田式（六本木 / 日本料理）

移転後初

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温石（焼津 / 日本料理）

静岡県焼津市が誇る名店

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勢麟（第一通り、遠州病院、新浜松 / 日本料理）

河豚屋

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店舗情報（詳細）

「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。詳しくはこちら

店舗基本情報

店名	くすのき本店
受賞・選出歴	2024年Silver受賞店 The Tabelog Award 2024 Silver 受賞店 2023年Silver受賞店 The Tabelog Award 2023 Silver 受賞店 2022年Silver受賞店 The Tabelog Award 2022 Silver 受賞店 2021年Silver受賞店 The Tabelog Award 2021 Silver 受賞店 2020年Silver受賞店 The Tabelog Award 2020 Silver 受賞店天ぷら百名店 2023 選出店食べログ天ぷら百名店 2023 選出店天ぷら百名店 2022 選出店食べログ天ぷら百名店 2022 選出店
ジャンル	天ぷら
予約・お問い合わせ	非公開
予約可否	完全予約制会員制
住所	東京都新宿区四谷1-9-4 大きな地図を見る周辺のお店を探す
交通手段	四谷駅より徒歩３分四ツ谷駅から224m
営業時間	■ 営業時間［月〜土］ 18:00一斉スタート ■定休日日曜日営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください。
予算	￥60,000～￥79,999 ￥40,000～￥49,999
予算（口コミ集計）	￥80,000～￥99,999 ￥20,000～￥29,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、AMEX、Diners）電子マネー不可 QRコード決済不可

席・設備

席数	6席（カウンター席）
個室	無
貸切	可
禁煙・喫煙	全席禁煙
駐車場	無
空間・設備	落ち着いた空間

メニュー

ドリンク	日本酒あり、ワインあり

特徴・関連情報

利用シーン
ロケーション	隠れ家レストラン
ホームページ	https://www.kusunoki.in
公式アカウント	https://www.facebook.com/tempura.kusunoki https://www.instagram.com/tempura.kusunoki/
オープン日	2018年6月14日
初投稿者	bottan（7488）
最近の編集者	りんごうさぎ1988（0） ... 店舗情報（'24/04/25 21:13） idanbo（1824） ... 店舗情報（'23/10/28 18:39）編集履歴を詳しく見る