Name: たきや
Address: 麻布十番2-8-6 ラベイユ麻布十番 2F, 港区, 東京都, 1060045, JP
Telephone: 03-6804-1732
Price range: ￥40,000～￥49,999
Rating: 4.52

この口コミは、サプレマシーさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

サプレマシーTabelog Reviewer Award受賞者口コミ3,723件フォロワー10,257人

4.6

￥40,000～￥49,9991人

料理・味4.6
サービス4.5
雰囲気4.5
CP4.5
酒・ドリンク4.0

2023/06訪問3回目

4.6

料理・味4.6
サービス4.5
雰囲気4.5
CP4.5
酒・ドリンク4.0

￥40,000～￥49,9991人

たきや

圧倒的美味しさを誇る天ぷらやたきや、リッツカールトンの１店舗だったのが独立し、ここにお店を移してからは５年が経つ。べにばな油を使った軽い天ぷらは食べあきない。食材を活かす天ぷらはすばらしい。というか、八寸の美味しさも日本料理のお店を凌駕する。お肉の天ぷらはここでしかやらないが、これも絶品だ。脂が少なく赤身の旨味が強いシャトーブリアンを使用しているのがポイントだろう。よく焼肉屋が牛かつをやるが、それと全く違うもの。他の天ぷら屋さんがやらないのは、天ぷらに合わせる牛を仕入れる難しさと、この軽い衣が作れないからだろう。

今日も圧巻の内容だった

◇八寸
　富山産白海老にキャビア、山口赤雲丹に胡麻豆腐、北寄貝炙りもずく酢、バチコ炙り、ほぐした甘鯛に三つ葉のお浸し
◆才巻海老天ぷら
◆海老頭
◆キス
◆ばふんうに海苔巻き
◆レンコン
◆琵琶湖稚鮎
◆太刀魚
◆蛤
◇毛蟹とトマト、新玉ねぎに湯葉サラダ
◆シャトーブリアン紫蘇巻き
◆才巻海老天ぷら２本目
◆熊本赤茄子、万願寺唐辛子天ぷら
◆ぶたチーズ
◆穴子天ぷらに花山椒、しじみ汁
◇水ナス茗荷
◇グレープフルーツのゼリー
◇自家製わらび餅

4

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9

八寸　富山産白海老にキャビア、山口赤雲丹に胡麻豆腐、北寄貝炙りもずく酢、バチコ炙り、ほぐした甘鯛に三つ葉のお浸し

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5

食材野菜

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10

才巻海老天ぷら

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4

海老頭

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4

キス

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4

ばふんうに海苔巻き

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4

レンコン

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8

琵琶湖稚鮎

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4

太刀魚

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4

蛤

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4

毛蟹とトマト、新玉ねぎに湯葉サラダ

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4

シャトーブリアン

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9

シャトーブリアン紫蘇巻き

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4

熊本赤茄子、万願寺唐辛子天ぷら

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4

才巻海老天ぷら２本目

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3

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3

穴子天ぷらに花山椒、しじみ汁

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3

グレープフルーツのゼリー

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3

自家製わらび餅

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3

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3

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3

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3

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3

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2023/02訪問2回目

4.6

料理・味4.6
サービス4.5
雰囲気4.5
CP4.5
酒・ドリンク4.0

￥30,000～￥39,9991人

たきやきた

以前、リッツカールトンでやられていた時から笠原さんの天ぷらは美味しいと評判だった。独立されたすぐ後を行ったときはあまりの美味しさに感動した。それまでの天ぷら屋は、天ぷらが美味しくてもそれ以外なものはちょっとというところが多かったが、笠原さんは全く違い、日本料理のお店より美味しいと言えるほどだった。

◆八寸
　河豚の身に白子掛け、鮪赤身漬けにとろろにキャビア乗せ、
　鮑とちぢみほうれん草、唐墨と白海老昆布締め、子持ち昆布
◆車海老
◆車海老の頭
◆きす　
◆中が半生のさわら
◆松葉蟹の湯葉巻、蟹味噌
◆蓮根
◆河豚の白子、聖護院蕪の餡掛け
◆蟹といくらサラダ
◆シャトーブリアン
◆海老芋と柚子味噌
◆豚チーズ
◆河豚と唐墨と大根のご飯
◆河豚アラの味噌汁
◆いちごゼリー
◆わらび餅

なたね油を使っているので、油は凄く軽い、高級な天ぷら屋は太白のゴマ油を使うお店がほとんどだが、なたね油の効果は高いと思っている。今回はじめてサワラを食べたが、これは料理というより芸術の域に達している。半生のまま切り分けて余熱で丁度いい具合に温める。これが凄くいい。
今回はふぐがたっぷり、このフグがすごかった。

8

河豚の身に白子掛け、鮪赤身漬けにとろろにキャビア乗せ、鮑とちぢみほうれん草、唐墨と白海老昆布締め、子持ち昆布

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4

食材

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4

車海老

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4

車海老頭

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6

きす

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8

中が半生のさわら

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8

松葉蟹の湯葉巻、蟹味噌

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4

蓮根

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3

白子

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3

河豚の白子、聖護院蕪の餡掛け

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4

蟹といくらサラダ

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3

大将

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5

シャトーブリアン

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4

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4

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4

海老芋と柚子味噌

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4

豚チーズ

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4

河豚と唐墨

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4

河豚と唐墨と大根のご飯

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3

イチゴゼリー

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4

わらび餅

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3

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2021/08訪問1回目

4.6

料理・味4.6
サービス4.5
雰囲気4.5
CP4.5
酒・ドリンク4.0

￥30,000～￥39,9991人

ご飯を炊きや

天ぷらの名店、以前の店舗の時は４回訪問し、大将とも食事にいった仲だったのだが、移転の時すぐにいかず、ちょっと経ったらもう予約が簡単に取れなくなり行く機会を逃していた。今回お誘いをうけ願いかなって３年半ぶりの訪問だ。麻布十番駅から徒歩５分のところにある

◇前菜盛り合わせ：
　賀茂茄子に鴨ロース
　蓴菜とアオリイカ
　車海老とずいき、無花果の胡麻クリームがけ枝豆
　北浦赤ウニと湯葉
　新銀杏
◆車海老
◆車海老頭
◆ゴールドラッシュ
◆きす
◆山口白おくら
◆うに海苔巻
◆レンコン
◇あわびに気もソース
◇毛蟹とキャビアのサラダ
◆牛シャトーブリアン
◆太刀魚
◆車海老
◆豚チーズ（追加）
◇とおもろこしごはん
◇グループフルーツゼリー

前菜は天ぷら屋さんの中で一番美味しいと思う。天ぷらのお店のほとんどが太白ゴマ油を使う中、紅花油を使う。そのためかおなかにもたれずすっきりと食べれる。定番のシャトーブリアンと部たち―ずの美味しさは溜まらない。他のお店にはない良さがここにある。頑張って予約の電話しなくちゃ

8

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7

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13

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9

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14

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8

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8

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14

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8

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8

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8

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8

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8

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8

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8

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口コミが参考になったらフォローしよう

サプレマシー

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

サプレマシーさんの他のお店の口コミ

鎌倉北じま（鎌倉 / 日本料理）

鎌倉まで北じま

4.7

4.6

訪問： 2024/04
鮨尚充（中目黒、代官山、池尻大橋 / 寿司）

高見の見物

5.0

訪問： 2024/04
ロウホウトイ（広尾、白金台、白金高輪 / 中華料理、弁当）

朗報はトオイところからやってくる

4.3

訪問： 2024/04
御幸町田がわ（京都市役所前、神宮丸太町、丸太町（京都市営） / 日本料理）

噂に田がわぬ美味しさ

4.3

訪問： 2024/04
L'ETERRE（牛込神楽坂、飯田橋、神楽坂 / フレンチ）

ディテールまでこだわるエテール

4.0

訪問： 2024/04
緒方（四条（京都市営）、烏丸、大宮 / 日本料理）

私は、O型の人が好き

4.7

訪問： 2024/04

サプレマシーさんの口コミ一覧（3723件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	たきや
受賞・選出歴	2024年Gold受賞店 The Tabelog Award 2024 Gold 受賞店 2023年Silver受賞店 The Tabelog Award 2023 Silver 受賞店 2022年Gold受賞店 The Tabelog Award 2022 Gold 受賞店 2021年Silver受賞店 The Tabelog Award 2021 Silver 受賞店 2020年Silver受賞店 The Tabelog Award 2020 Silver 受賞店 2018年Silver受賞店 The Tabelog Award 2018 Silver 受賞店 2017年Silver受賞店 The Tabelog Award 2017 Silver 受賞店天ぷら百名店 2023 選出店食べログ天ぷら百名店 2023 選出店天ぷら百名店 2022 選出店食べログ天ぷら百名店 2022 選出店
ジャンル	天ぷら
予約・お問い合わせ	03-6804-1732
予約可否	完全予約制
住所	東京都港区麻布十番2-8-6 ラベイユ麻布十番 2F 大きな地図を見る周辺のお店を探す
交通手段	都営大江戸線「麻布十番」駅　7番出口　徒歩3分東京メトロ南北線麻「布十番駅」駅　4番出口　徒歩3分麻布十番駅から154m
営業時間	■ 営業時間 17:30〜、20:30〜2部制 ■ 定休日不定休
予算	￥40,000～￥49,999
予算（口コミ集計）	￥50,000～￥59,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、AMEX、Diners）電子マネー不可 QRコード決済不可