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ま、お通しね
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泡です
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これ
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これ！
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ピンチョス
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チーズは難しくて判りませんｗ
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これと
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これｗ
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ヒコイワシ
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アップ
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肉団子
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パエリア全体
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アップ
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取り分け
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お通し
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チーズの盛り合わせ
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スペイン風オムレツ
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大蛤のワイン蒸し
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マッシュルームのオイル焼き
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スペイン風おつまみ
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トマトとアンチョビ
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イカスミのパエリヤ
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アンチョビ
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焼きリンゴ
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ムール貝
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イベリコ豚のレバーのソテー
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
マイレビューアーのアジア好きさんのところに待望の長男がお生まれになり、奥さま抜きですが、ささやかな出産お祝いを。(^-^)
今回行って判ったのですが、私が娘と初回訪問したときはこの大店が開店してまだ2年も経っていなかったときなんですね。
それから見ると、もうだいぶ定着されているようで心から嬉しくなりました。
お祝いの席でもあったし話も弾んで些か呑みすぎたかも。(苦笑)
でも楽しかった志美味しかった。
ここのパエリアはいつもなら12人分くらいいっぺんに炊くのですが、早い時間のお客さんが我々だけだったこともあって、今回3人分を小さな鍋で炊いてくれました。
これがお焦げまで楽しめる素敵なパエリアで、もう本当に満足。
しかし話は飛びますが、何でチーズの名前ってあんなに難しいんだ？(笑)
又ハッピーなときに行きたいお店です!
*******************以下過去のレビュー
最終更新忘れていました。
それと画像も12枚追加です。
*******************以下過去のレビュー
娘のリクエストで家内も入れて3人で再訪しました。
ムール貝のワイン蒸し最高。
ここは貝の料理が本当に旨いです。
おすすめは素直に戴きましょう。
結構早く売り切れますが。
イベリコ豚のレバーのソテーも凄いボリュームでした。
満足です。
*******************以下過去のレビュー
娘と二人で行ってみました。
予約して行ったのですが、予約をするとスパークリングワインを1杯サービスしてくれるようです。
メニューの説明はとても丁寧です。
若い男女でしたがなかなか優秀。
料理はすぐに出てくる物と極端に時間がかかる物があるとのこと。
説明によればデザートの焼きリンゴはほぼ一時間かかるとの説明。
娘は絶対に食べると行って途中で注文していました。
又パエリヤは12人分を一緒に作り、希望者に出すのだそうです。
昨日はイカスミでした。
なかなか美味しかった。
デートにでもじゅうぶん使えるほど雰囲気もよろしい。
昨日一番ビックリしたのが8年物という超巨大蛤のワイン蒸し。
本当に娘の握り拳ほどあります。
味付けも良くて最高。
でも1個で700円と少しお高め。
全体的にポーションが小さく少しコスパは悪く感じます。
スペイン料理だともう少しボリューム感が欲しいですねぇ。
昨日はスパークリングワインをボトルで呑んだせいもありますが14000円を超えましたので。
全体的感想としては4点でも良さそうなのですが、目白だし、地元密着型であって欲しいので少し厳しめの3.5です。
でも娘はまた行きたいといっていました。
たまに行くでしょう。