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しじみの一番出汁
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昼のビールは旨いね
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石川の岩もずく
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鹿児島の戻り鰹
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水蛸
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茶碗蒸し
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北海道生いくら
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秋刀魚胆添え
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宮城 ひだかみ
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アワビの柔らか煮
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メダイの平漬け はりはり漬け
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赤身
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紫雲丹
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湯葉豆腐
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ねぎとろ巻き
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しじみ汁
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長崎の煮穴子
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玉子焼
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かんぴょう
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シャインマスカット
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お店外観
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お店外観
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ニュウマン新宿2Fにあり、新宿駅新南改札から徒歩0分という利便性も魅力のSUSHI TOKYO TEN
お寿司が食べたいという妻のリクエストに、予約をしてお昼に訪問
カウンターに案内され、まずは生ビールを
握りは、おまかせ3500円
スタートは
※しじみの一番出汁
濃厚なしじみ汁、これはまんてん鮨お馴染みのスタイルですね
※石川の岩もずく
※鹿児島の戻り鰹
※水蛸
う~ん蛸の食感がいいね
※茶碗蒸し
※北海道生いくら
醤油漬けの時間が短いイクラ、こちらは小鉢で
この辺で冷酒
※宮城ひだかみ
この日のおすすめ、スッキリ旨し
※秋刀魚
皮は炙って肝沿え
※アワビの柔らか煮
丸ごと一個のアワビ、これが冷酒にめっちゃ合うのですよね
※メダイの平漬け
※はりはり漬け
※赤身
熟成した赤身は旨いね
※紫雲丹
※湯葉豆腐
※ねぎとろ巻き
これも名物、玉葱の巻物
※しじみ汁
※長崎の煮穴子
ふっくら焚かれた穴子
※玉子焼
※かんぴょう
食感を残した干瓢は、〆にぴったり
※シャインマスカット
とても3500円とは思えない品数
仕込みも仕事もなかなかでした
やはり、まんてん鮨同様のCPですね
ただこちらは、まんてん鮨に比べて席の間に余裕があり、ゆったりと食事する事が出来ますので、空間的なお得感もあります
まあ、まんてん鮨の「袖振り合うも多生の縁」的な距離感も嫌いじゃないですけどね
季節がかわる毎に訪れたいお店と言えます
ごちそうさま