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マグロ 赤酢シャリ
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太巻き
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トロ
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京都の鰺 赤酢
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赤身
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北海道の釧路 雲丹
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北海道の牡蠣の産地 … 仙鳳趾(せんぽうし)の牡蠣のオイル漬け …… 低温調理 サラダ油 ねっとりな食感で濃厚な味わい❗
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穴子
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まぐろ とろろ 青森県 八戸 やま幸 延縄
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白子 上から栗
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あん肝 よいち 山椒を醤油炊いて
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ヒラメ 身歯ごたえが素晴らしい
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サユリ
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ウーロン茶
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レモンサワー 880円
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白子 上から栗
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まぐろ とろろ 青森県 八戸 やま幸 延縄
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毛蟹 すだち
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めしょうがのガリ 旨い❗
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福井県の黒龍 福
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オチョコ 選べます
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福井県の黒龍 福
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真鯛
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ヒラメ 身歯ごたえが素晴らしい
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マグロ 赤酢シャリ
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赤身
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アカイカ ねっとりした食感 タマラナイ
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サユリ
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トロ
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あん肝 北海道 余市 山椒、醤油炊いて …
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宮城県のお酒 … 日高見、弥助 やや辛口
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宮城県のお酒 … 日高見、弥助 やや辛口
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北海道の牡蠣の産地 … 仙鳳趾(せんぽうし)の牡蠣のオイル漬け ……
低温調理 サラダ油 ねっとりな食感で濃厚な味わい❗
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秋刀魚
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秋刀魚
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京都の鰺 赤酢
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京都の鰺 赤酢
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赤貝 赤酢シャリ
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コハダ 白酢シャリ
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イクラ 出汁、塩降って抜く、塩つけ、筋子
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イクラ 出汁、塩降って抜く、塩つけ、筋子
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北海道の釧路 雲丹
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宮城県 日高見 超辛口純米酒
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また違う オチョコ 気分変えて
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宮城県 日高見 超辛口純米酒
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車海老
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青さのしじみ 茶碗蒸し
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穴子
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鰹出汁を使った椀
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太巻き
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太巻き 玉子
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今回は、今年8月に恵比寿にオープンしたばかりのお寿司屋さんにお伺い。
場所は ………
JR山手線、埼京線、湘南新宿ライン、東京メトロ日比谷線の恵比寿駅西口から徒歩2.3分。
営業時間は ………
月曜日が定休日で ……
火~日曜日 ……
17時~23時(ラスト22時30分)
私は、2週間前くらいに予約して、寿司好きな友達と二人でお伺い。
18時にお伺い。
立派な外観❗こんなところにお寿司屋さんが …… いつも通っているのに …… 一階が「焼肉ここのみ」さんという焼肉屋さんで同じ系列だそう。四谷三丁目にある個室メインの人気焼肉屋「焼肉 六六六(ムツミ)」さんも同じ系列らしい。こちら「焼肉ここのみ」さんもオープンしたばかりでこちらの焼肉屋さんを通ってお寿司屋さんへ …… 2階にある❗焼肉屋さんは、テーブルメインの個室ありの焼肉屋さんで賑やかな感じ …… もう人気店❗居心地がよい焼肉屋さんと言った感じでお肉もかなりいいものを使っている … 割には、リーズナブルな感じ。
2階お寿司屋さんは、また素晴らしい❗清潔感あるカウンター❗大将がお出迎え(^^) … 緊張感もある高級感ある雰囲気だが、優しい大将で緊張が少しなくなる(^-^)
こちらは、18,000円税込のコースのみ。
サービス料が別に10%かかります。
大将の極上おまかせコースです。
数々の有名で修行された、ベテラン大将❗大貫大将❗大将と共通な知り合いもいて … 距離が近づいたところで …
いざ❗ …… スタート …
コース内容 ……
つまみ ……
・白子、上から栗
・まぐろ(青森県 八戸 やま幸 延縄)
・毛蟹料理
握り ……
・真鯛
・ヒラメ
・マグロ(赤酢シャリ)
・赤身(漬け)
・アカイカ
・サユリ
・トロ
再び、つまみ ……
・北海道余市のあん肝
・北海道の牡蠣の産地 … 仙鳳趾(せんぽうし)の牡蠣のオイル漬け …… 仙鳳趾(せんぽうし)の牡蠣は、殻の大きさのわりには身が大粒で、グリコーゲンが多く、強い甘味と濃厚でコクのある味わいが特徴。
・秋刀魚
再び握り ……
・京都の鰺(赤酢シャリ)
・赤貝(赤酢シャリ)
・コハダ(白酢シャリ)
・イクラ丼
握り ……
・北海道の釧路の雲丹
茶碗蒸し ……
・青さのしじみ茶碗蒸し
握り ……
・車海老
・穴子
・椀もの(鰹出汁)
・太巻き
・玉
☆感想 ……
つまみも握りも全て美味しかったです。最初に提供された白子や毛蟹から感動です。豪華食材と白子に甘い栗と今まで食べたことのない味わいの料理が堪能でき、幸せを感じました❗握りもネタによってシャリを細かく変え、最高の握りを奏でる感じが素晴らしかった❗特に歯ごたえが何とも言えないヒラメ、ねっとりさを出したアカイカなどめちゃくちゃ美味しかったです。また交互につまみもまた提供され、あん肝もとんでもない食感、味わいで牡蠣のオイル漬けもサラダ油を使って低温調理したこれまたねっとりとした従来の牡蠣には、感じない食感と旨味が感じられ、感動しました❗北海道の牡蠣ということもあるのでしょう❗その後の握りも京都の鯵、赤貝も赤酢シャリにかなりマッチし、めちゃくちゃ美味しかった❗そして、白酢シャリのコハダと飽きない感じ。素晴らしい\(^o^)/ そして、今回一番感動したのは、ちょっと当たり前かもしれませんが、マグロです。背中のみの部分のみなのでめちゃくちゃ美味しかった❗マグロの脂の旨さがタマラナイ❗口の中に入れた瞬間とろけていく、青森県八戸 やま幸さんのマグロ❗本当に旨い❗大将の握り、技も素晴らしい❗赤酢シャリともかなりマッチし、最高のまぐろの握りでした。最後の太巻きもめちゃくちゃ美味しかったです。その他の穴子の握りも口の中で一瞬でなくなる感じでヤバかったです。鰹出汁の椀物や玉も素晴らしかったです。しまりました❗
今回のお酒 ……
◇1杯目は、レモンサワーを頂きました。
普通のレモンサワーより全然美味しい味わいでした。
◇2杯目は、滅多に飲めない希少なお酒 … 福井県の黒龍の福です。いや~めちゃくちゃ美味しい❗淡麗な味わいで透明感ある優しいのど越しでしなやかできめ細やかな味わいになっており、やや辛口で素晴らしかった。香り弱い方な感じで美味しかった❗
◇3杯目❗ …… 宮城県のお酒 … 日高見、弥助です。やや辛口で華やかな吟醸酒でなく、穏やか爽やかな吟醸酒でかなりお鮨に合うお酒であえて華やか系ではなく、キレ味抜群の穏やかな香りの爽やかな香りに仕上げたいるらしい❗牡蠣や秋刀魚や鯵にもマッチした感じでした。
◇4杯目 …… ❗
同じ宮城県の日高見の超辛口純米酒です。
こちらは、日高見らしさ溢れる超辛口でしっかり旨い辛口酒を醸す平孝酒造でキレの良さとコクも酸味も存在感のある感じでこれまたお魚に合う純米酒と言った感じでした。
オススメのお酒もお鮨とも合い、幸せになりました。
大貫大将❗最高でした。
感動をありがとうございます\(^o^)/
またお伺いいたします。
ご馳走さまでした。