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2019/12/9 プーリア産プラータ生ハムとルッコラ 1,950円
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2019/12/9 ナイフでバッサリ！とプラータを切る。。
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2019/12/9 プラータの真っ二つとルッコラ、トマトの色合いが綺麗！
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2019/12/9 リコッタのガーデンサラダ 1,480円
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2019/12/9 苺が嬉しい。。。
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2019/12/9 燻製した生ハム
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2019/12/9 燻製した生ハムのアップ♪♪の
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2019/12/9 フンギ マッシュルーム・ガーリック 1,100円
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2019/12/9 ガーリックが美味い！
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2019/12/9 トリッパのトマト煮込み 950円
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2019/12/9 ラザニアTOKYOスタイル 1,380円
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2019/12/9 ラザニアが埋もれてます。カットして貰いました。
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2019/12/9 ラザニアを持ち上げた！
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2019/12/9 パッケリダッテイーニ トマトのソース 1,200円
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2019/12/9 取り分けて
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2019/12/9 持ち上げてみた！
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2019/12/9 アンガス牛 ミスジのタリアータ 2,580円
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2019/12/9 お肉のアップ♪♪♪
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2019/12/9 デリツィア アル リモーネ 800円
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2019/12/9 ピスタチオのカンノーリ
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2019/12/9 イタリアンの定番。モレッティ爺さんの瓶ビール
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2019/12/9 乾杯〜
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2019/12/9 2回目の乾杯
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2019/12/9 甘口のランブルスコ
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2019/12/9 白グラスワインはヴェルデッキョ
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2019/12/9 店内
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2019/12/9 メニュー
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2019/12/9 メニュー
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2019/12/9 ドルチェが充実
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2019/12/9 ドリンクメニュー
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2019/12/9 テーブルセッティング
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2019/12/9 入り口
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2019/12/9 外から厨房がよく見える。。
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2019/12/9 メニュー
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2019/12/9 メニュー
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2019/12/9 看板
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
2019/12/9 こちらの渋谷本店は物凄い人気店。新しいこちらは、まだそれほどでもない。
渋谷PARCO7階にあるこちら。どう違うのか。そうだ、食べに行こう。
そんな事から、渋谷本店ファンの方からのお誘いで、訪問する事に。
お店の雰囲気もよく、店員さんもフレンドリー。これは実に重要である。スタートはモレッティの瓶ビールから。
プーリア産プラータ生ハムとルッコラをオーダー。プラータが柔らか&とてもクリーミー。真っ赤なトマトが目立つ。
生ハムの塩気がよくマッチしている。リコッタのガーデンサラダ はこれでもか、と野菜のオンパレード。
リコッタチーズがアクセント。ワインもランブルスコから、白ワインのグラスへチェンジした。
燻製した生ハムから、フンギ マッシュルーム・ガーリックをオーダーした。
特にお気に入りは、フンギのマッシュルームガーリックが実にガーリックが効いている。
トリッパのトマト煮込みはトリッパの煮込んだトマトが濃厚で美味しい。パンも付けてみたが、これもよく合う。
ラザニアTOKYOスタイルはこのネーミング、こちらの名物と確信した、ラザニアがメチャ美味しいからだ。
パッケリダッテイーニ トマトのソースこの太い筒状のパスタが面白い。トマトソースとよく絡んで美味しい。
メインの肉は、アンガス牛 ミスジのタリアータ、火入れ加減が絶妙で、レアな感じが美味しい。
合わせたワインはキャンティ、サンジョヴェーゼの酸味と旨味がこの肉の旨味を引き立てる。
デザートは、2種類選択。デリツィア アル リモーネとピスタチオのカンノーリ。
レモン風味が食べた後のさっぱり感を醸し出す。ピスタチオのカンノーリはピスタチオ好きには堪らない逸品。
メニューが、実にバランスが良く構成されていた。お腹がいっぱいで他のパスタ何点か食べたいモノがあったが。。。
そうだ、次はロングパスタを食べに行こう！
ご馳走様でした。