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公式写真

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（by ヒトサラ）

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旨さに裏打ちされた、確かな仕事。江戸前の魅... （by ヒトサラ）

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木の温もりに包まれた和モダンな洗練空間（by ヒトサラ）

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木製の冷蔵庫は、店の顔というべきマストアイテム（by ヒトサラ）

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寿司の王道『マグロ』は部位ごとに味わいたい（by ヒトサラ）

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（by ケンケンＨG）

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（by ケンケンＨG）

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（by ケンケンＨG）

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（by ケンケンＨG）

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（by ケンケンＨG）

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（by ケンケンＨG）

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（by ケンケンＨG）

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（by ケンケンＨG）

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（by ケンケンＨG）

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（by ケンケンＨG）

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（by ケンケンＨG）

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0

（by ケンケンＨG）

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（by ケンケンＨG）

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（by ケンケンＨG）

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0

生ビールと生ビール(小) （by レバ刺メソ子）

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枝豆（by レバ刺メソ子）

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0

能登のもずく酢（by レバ刺メソ子）

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鯨のお肉･近江産のなまこ･鱈の白子ポン酢（by レバ刺メソ子）

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0

松茸と鱧の土瓶蒸し（by レバ刺メソ子）

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松茸と鱧の土瓶蒸し（by レバ刺メソ子）

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0

松茸と鱧の土瓶蒸し（by レバ刺メソ子）

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0

平目の肝ソース（by レバ刺メソ子）

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0

平目の小ネギ巻きと刺身のツマの海苔巻き（by レバ刺メソ子）

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0

麦焼酎の水割り（by レバ刺メソ子）

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0

生まぐろ脳天の手巻き（by レバ刺メソ子）

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0

鰯のにぎり（by レバ刺メソ子）

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0

車海老のにぎり（by レバ刺メソ子）

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0

墨烏賊のにぎり（by レバ刺メソ子）

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0

毛蟹･白菜漬けと削りたての鰹節･大根のお新... （by レバ刺メソ子）

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0

つぶ貝の刺身（by レバ刺メソ子）

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0

鰹の刺身（by レバ刺メソ子）

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0

穴子の串焼き、たまねぎの蜂蜜とオレンジ酢のマリネ（by レバ刺メソ子）

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0

赤身漬けのにぎり（by レバ刺メソ子）

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0

秋刀魚のにぎり（by レバ刺メソ子）

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0

桐箱入りの雲丹（by レバ刺メソ子）

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0

ウニのにぎり（by レバ刺メソ子）

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0

大しじみの味噌汁（by レバ刺メソ子）

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0

編み込み小肌のにぎり（by レバ刺メソ子）

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0

炙りえんがわのにぎり（by レバ刺メソ子）

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0

鮪の大トロと中トロの重ねにぎり（by レバ刺メソ子）

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0

すり身の玉子焼き（by レバ刺メソ子）

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0

穴子のにぎり（by レバ刺メソ子）

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0

ほおずき（by レバ刺メソ子）

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0

シャインマスカット（by レバ刺メソ子）

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店舗情報（詳細）

店舗基本情報

店名	鮨處つの田
ジャンル	寿司、海鮮、創作料理
予約・お問い合わせ	050-5868-1637
予約可否	完全予約制
住所	東京都中央区日本橋人形町3-2-10 千歳ビル１F 大きな地図を見る周辺のお店を探す
交通手段	東京メトロ、都営地下鉄人形町A５出口より徒歩３分（エレベータ出口はA6）人形町駅から210m
営業時間	月・火・水・木・金 11:30 - 13:30 L.O. 料理13:00 17:00 - 21:30 L.O. 料理21:00 土・日・祝日定休日
予算	￥15,000～￥19,999 ￥6,000～￥7,999
予算（口コミ集計）	￥15,000～￥19,999 ￥2,000～￥2,999 利用金額分布を見る
支払い方法	カード可（JCB、AMEX、VISA、Master、Diners）電子マネー不可 QRコード決済不可
サービス料・チャージ	サービス料10％

席・設備

席数	14席（カウンター10席、個室4名）
個室	有（2人可、4人可）堀りごたつ
貸切	可（20人以下可）
禁煙・喫煙	全席禁煙
駐車場	無
空間・設備	落ち着いた空間、カウンター席あり、座敷あり、掘りごたつあり

メニュー

ドリンク	日本酒あり、焼酎あり、ワインあり、日本酒にこだわる、焼酎にこだわる
料理	魚料理にこだわる

特徴・関連情報

利用シーン	接待｜知人・友人とこんな時によく使われます。
ロケーション	隠れ家レストラン
ホームページ	http://www.sushi-tsunoda.com
オープン日	2011年11月15日
電話番号	03-6661-6580
備考	アメックスが使えます（情報提供元：アメックス）
初投稿者	ななつん（1）

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写真 : 鮨處つの田

鮨處つの田