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白玉あんみつ(小倉に)
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白玉あんみつ(小倉に)
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モチモチツルツルした白玉
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よし小豆で選ばれた小豆。しっかりと存在感を出している。
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小倉あんみつ
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小倉あんみつ
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鉄瓶で沸かしていれたお茶。
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落ち着く店内
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間仕切りのガラスにも鼓のイメージ
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鼓をイメージしたドアや窓
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歩いて数秒で東京メトロ水天宮前駅。
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テレビ東京のドラマ「さぼリーマン甘太朗」で飴谷甘太朗(尾上松也)が仕事中に寄ったお店。
創業から180年に渡り甘味にこだわる。
店内のはハイカラでモダンな造り。
店名の初音は、歌舞・義経千本桜に登場する源義経が静御前に託した由緒ある鼓「初音」の鼓からとられていて、その鼓をイメージした店内は、間仕切りやメニュー・包装紙のいたるまでに鼓をイメージした意匠を凝らしている。
(とのこと)
お茶は鉄の茶釜で炊いたお湯でお茶をいれている。
注文したのは、白玉あんみつ(最初は小倉あんみつに白玉追加と注文したら、白玉あんみつにして粒あんにしますよと言われた)900円。
連れは小倉あんみつ(粒あん)750円。
小豆(あずき)は、北海道十勝産より小豆(しょうず)の極上の豆。
極上の黒糖で作ったコクのある黒蜜。(白ミツもある)
伊豆大島産の天草で作った寒天。
一級品の白玉粉を使ったモチモチツルツルの白玉。
職人の丁寧な仕事、現代の流行にのらない昔ながらの甘味。
粒あんはツヤツヤ。
甘さにホッとする。
寒天や白玉を黒蜜と粒あんとからめて食べると
甘味の世界へ\(^o^)/
店員さんはやさい対応。
居心地もよい。
ごちそうさまでした(^.^)