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鶏出汁の玉地蒸し
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せせり
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鶏肉のコンフィ塩麹ソース、筍の木の芽味噌和え、
湯葉のお刺身
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はつ
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かしわ
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かしわ
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ミディトマト
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ポテトサラダ
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手羽先
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スナップエンドウ
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つくね
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おにぎり
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(追加)うずら
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(追加)かわ
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最中アイス
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白ぶどうジュース
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赤ぶどうジュース
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一石三鳥
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焼鳥、焼肉、鮨、日本料理を手掛ける
今東京で最も勢いのある一石三鳥グループ。
以前、西麻布にある江戸料理一石三鳥へ伺って
あまりの美味しさに感動し、、、
今回は新橋にある焼鳥一石三鳥を
予約させていただきました❤︎
場所は新橋にあるのですが、
お店は大人の隠れ家のようなお洒落な雰囲気!!
こんなところデートで予約してくれてたら
絶対女の子おちます(笑)
しかもお料理がほんっっとに美味しくて
コース終わったあとに追加の串も注文しちゃいました。
特にかしわとつくねは身がプリプリでジューシー。
もうすっかり一石三鳥のトリコです❤︎
◼︎注文したもの
【雉子コース 6,500円】
・先附 鶏出汁の玉地蒸し
・前菜 四季三種盛り合わせ
(鶏肉のコンフィ塩麹ソース、筍の木の芽味噌和え、
湯葉のお刺身)
・ポテトサラダ
・定番焼鳥5種
・希少部位1種
・野菜串2種(スナップエンドウ、ミディトマト)
・甘味 最中アイス
・紅茶 フレーバーティー
◼︎訪問時の評価
3.45
********
皆さまの【フォロー】【いいね】【お店を保存】
とても励みになります。よろしくお願いします!
********
Instagramも宜しくお願いします❤︎
河村 ようこ(@yoko_kawamura_)