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茶碗蒸しの下には梅肉が隠れています
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椀
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連れのは10月なので兎
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鱧
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このわた
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河豚
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河豚にはヒレ酒が。。。
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ヒレがワサワサと入れられて。。。
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松茸と伊勢海老
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フカヒレ餡掛け
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松茸御飯
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ココ 福樹。
本日は念願の訪問☆
店主のお任せコースのみ
◇先付け~
卵蒸しの下には梅肉が潜んでいるのですが丁寧な出汁汁と梅肉の塩梅さが程好く最初の1品から期待させる。
◇椀
白みその丁寧な味の椀。
◇鱧
時期的に鱧の湯引きかなと思い来店していたのでこれはドンピシャ☆
茗荷がこんもりと乗せられているのですが癖の少ない茗荷なので鱧にとても良く合っていました。
鱧の湯引き加減は見事な仕事ぶりで鱧自体もとても甘さがあり美味。
◇このわた
好きな方には堪らない珍味で箸安めであり酒が進む1品。
個人的にはチョット苦手なので評価はナシ。
◇河豚
天然フグをポン酢で和えてあるのですがコリコリとしながらもムッチリ感がある河豚は最高☆
余りの美味しさにヒレ酒を薦められたのですがこれも美味し過ぎ。
河豚をこの様に食させる主の個性的な視点に楽しさを感じました。
◇焼きものは松茸と伊勢海老
目の前で焼いていく過程を見るのも楽しいのですがこの松茸の大きさには驚き。
松茸の味も香り高く目の前に何とも言えない秋の匂いが立ち込めます。
王道な1品とはいえこんな立派で風味の良い松茸は久しぶりで大満足。
◇フカヒレ餡掛け
コレは松茸を味わった後にはわざわざ要らない気がしました。
あくまで好みの問題と思いますが文句無しに美味しい。
◇松茸御飯
◇デザート
○接客
店主は物腰の柔らかい方なので料理説明もとても丁寧。
○唯一残念なのが個室は喫煙可能な事。
時折個室から煙草の煙が臭って来る。
時折お食事中に煙の臭いが鼻につきとても残念でした。
コレがなければ☆4・5.