蕎麦_食人さんが投稿した布恒更科（東京/大森海岸）の口コミ詳細 [食べログ]

29回目

2021/12 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

2022/01/14 更新

28回目

2020/12 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

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2021/03/03 更新

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27回目

2020/10 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥3,000～￥3,999

/ 1人

蕎麦屋巡り〜布恒更科〜

大森にある布恒更科さんへ
寒くなりメニューに冬の食材が

牡蠣、白子がメニューに登場
この日は始まったばかりの
煮かきとかき天を
とろろ蕎麦と一緒に

11月からは
名物の鴨南蛮、鴨せいろが
メニューに入ってくるだろう

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2021/03/05 更新

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26回目

2020/10 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥3,000～￥3,999

/ 1人

蕎麦屋巡り〜布恒更科〜

大森にある布恒更科さんへ
そろそろ、冬のメニューが出てくる前に
最後に秋メニューを
今年食べて気に入っている
温かいキノコのつけ汁で食べるキノコ蕎麦と
前回見落としていたレジ横の
日替わりメニューに掲示されていたししゃも天を

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2020/11/19 更新

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25回目

2020/09 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥3,000～￥3,999

/ 1人

蕎麦屋巡り〜布常更科〜

秋のメニューと求めて
大森の布恒更科さんへ
前回訪問時に次回は食べようと狙っていた
舞茸そばを注文
温かいお蕎麦に煮込まれた舞茸と牛蒡に
三つ葉を添えて
一緒に才巻海老のかき揚げ天を

食べ終わる頃、ふとレジ横に
わかさぎ天の文字が…見落としがちだが
季節メニューにはない
本日のお勧め的なメニューが
掲示されている事があるらしい
次回から注意して見ねば

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2020/11/04 更新

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24回目

2020/09 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥3,000～￥3,999

/ 1人

蕎麦屋巡り〜布恒更科〜

大森にある布恒更科さんへ
このお店の醍醐味、季節の料理を食べに
前回まであったすだち蕎麦は終わり
この日は秋の食材がはじまっていた。
秋らしくきのこ汁を
きのこたっぷりの暖かいつけ汁に
蕎麦をつけて食べる
帆立の天ぷらと一緒に

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2020/11/03 更新

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23回目

2020/08 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥3,000～￥3,999

/ 1人

蕎麦屋巡り〜布恒更科〜

大森近くに来たので
布恒更科さんへ
恐らく9月前半には終わってしまうだろう
夏の名物すだち蕎麦の食べ納に
あっさりした冷たいお出汁とも
今年はこれでお別れ
最近気に入っている帆立の天ぷらと
この日は連れもいたので
白海老かき揚げと海老のかき揚げも

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2020/10/20 更新

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22回目

2020/08 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥3,000～￥3,999

/ 1人

蕎麦屋巡り〜布恒更科〜

季節の天種を楽しみに定期的に伺う
大森の布恒更科さんへ

天種以外に季節メニューで人気がある
冬の鴨南蛮、鴨せいろ
そして夏のすだち蕎麦

現在の五代目布屋恒次郎伊島巧さんが
新たにメニューに入れた人気メニュー
冷たい出汁に蕎麦とすだち入れた
暑い夏に最高のあっさりした蕎麦

この日は一緒に帆立の天ぷらと掻き揚げを

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2020/09/11 更新

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21回目

2020/08 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥3,000～￥3,999

/ 1人

蕎麦屋巡り〜布恒更科〜

久々に温かい蕎麦が食べたくなったが
暑さが続く東京では
注文になかなか勇気がいる
直前で食べれるうちに沢山食べようと
方向転換、季節の蕎麦を選択
夏の定番すだち蕎麦を

天種から帆立の天ぷらを選び
追加で注文
昔ながらの衣も味わって食べる天ぷらは
布恒さんが自分は好み

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2020/09/04 更新

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20回目

2020/07 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥3,000～￥3,999

/ 1人

蕎麦屋巡り〜布恒更科〜

大森にある布恒更科さんへ
季節の天種が美味しく
毎回メニューを見るのが楽しい

天種以外に暑い季節になると
楽しみにしているのが冷たいおそば
ぶっかけタイプでなく
冷たいお出汁で食べるタイプ

今回はすだちそばを
追加で白海老の天ぷらと合わせて

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2020/08/03 更新

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19回目

2020/07 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥3,000～￥3,999

/ 1人

蕎麦屋巡り〜布恒更科〜

大森にある布恒更科さんへ
毎回季節のメニュー、天種が楽しみな
お蕎麦屋さん

この日は季節メニューではなく
梅雨の蒸し暑さもあり

通常メニューから
旬の穴子の天ぷらと一緒にとろろそばを
どれを食べても安定の美味しさ

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2020/07/30 更新

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18回目

2020/05 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥3,000～￥3,999

/ 1人

蕎麦屋巡り〜布恒更科〜

今年はコロナの自粛期間中もあり
旬の食材を食べれる機会が
例年に比べれると機会を失い
体内時計の調整を求め

大井町にある布恒更科さんへ
この日は冷やし蓴菜そばと鱧の天ぷらを
山菜等春の食材をもう少し味わいたかったが
もう初夏の食材が

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2020/07/02 更新

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17回目

2020/04 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

蕎麦屋巡り〜布恒更科〜

平日の午後に
久々の会社出社があったので
大森経由でお店を覗くて
三密を避けた営業していたので
布恒更科さんへ
今年は早い段階で頂けって
次の時はメニューからはなくっていると思われた
ギンポがあったので
とろろそばにギンポを

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2020/05/28 更新

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16回目

2020/04 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

蕎麦屋巡り〜布恒更科〜

窓を開け換気を良くし
客席を減らして営業をしている
布恒更科さん
この時期でも美味しいお蕎麦を食べれる
貴重なお店

季節の天種は
白魚と白海老を
こんな時期でも旬のものを
しっかりラインナップ
いつも通りのメニューが

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2020/05/22 更新

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15回目

2020/03 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

蕎麦屋巡り〜布恒更科〜

平日の昼に訪問
調理場横の壁にぎんぽの文字
毎回走りの食材を楽しみにしているが
この時期にギンポはかなりの早いかと
コロナの影響で次いつ来れるか分からないので
迷わずギンポを注文
初夏の気分を随分早く先取り

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2020/04/22 更新

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14回目

2020/03 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

蕎麦屋巡り〜布恒更科〜

そろそろ、お勧めの天種が変わる頃を狙って
平日お昼に訪問
コロナ影響かおしぼりが提供されるように

この日はあたらしく稚鮎がお勧め天種に
名残に近づく白魚の天ぷらそばと
稚鮎の天ぷらを

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2020/03/26 更新

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13回目

2020/03 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

蕎麦屋巡り〜布恒更科〜

平日14時前の訪問

冬の終わりになるとメニューに
「ごぼう汁」がある

布恒更科さんは通常、冬以外は
鴨南蛮、鴨せいろ、鴨を使った料理は
メニューにない

そして鴨南蛮、鴨せいろが終わると
出てくるのがこの「ごぼう汁」

鴨そぼろとごぼうが温かいつけ汁に入り
鴨せいろのようにお蕎麦をつけて食べる

毎回、布恒更科さんの月メニューは楽しみだ

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2020/03/12 更新

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12回目

2020/02 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

蕎麦屋巡り〜布恒更科〜

平日昼間の訪問
13時先客で8割ほどの入り

季節の天ぷら
白魚、山菜などを目当てに
今回は訪問したが
タイミングが遅かったか
山菜は終わり、
新たな空豆、筍が始まっていた
布恒さんは、
はしりの食材を
メニューに入れるのが早い分
タイミングを逃すと
また1年待つことになる

今回は美味しい
蕎麦屋の天ぷら白魚天ぷらを

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2020/02/24 更新

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11回目

2020/01 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥3,000～￥3,999

/ 1人

蕎麦屋巡り〜布恒更科〜

平日12時前の訪問
先客1組

季節の蕎麦、天種にある
白子、牡蠣の季節が
終わる前に訪問

自分の感覚だと
10月頃から始まるこの2品
季節の終わりに向けて
サイズも大きくなっていると感じます

注文したもの
・牡蠣天ぷら
・白子そば

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2020/01/17 更新

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10回目

2019/11 訪問

昼の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥3,000～￥3,999

/ 1人

蕎麦屋巡り〜布恒更科〜

今の季節の天種、そばから
牡蠣そば
白子そば
牡蠣フライ
卵焼き

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2019/12/07 更新

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蕎麦_食人さんが投稿した布恒更科（東京/大森海岸）の口コミ詳細

布恒更科大森海岸、大森/そば

ジャンルから探す

予算

営業時間

蕎麦_食人さんが投稿した布恒更科（東京/大森海岸）の口コミ詳細

布恒更科大森海岸、大森/そば

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備