-
本日の刺し盛り
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-
刺し盛りアップ
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-
本ししゃも
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-
お通し
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-
2015/04 本日の刺し盛り
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-
2015/04 刺し盛りアップ
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-
2015/04 青柳炙り
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-
2015/04 朝獲れたけのこ煮
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-
本日の刺し盛り
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-
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-
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-
サバ味噌
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-
高野豆腐の煮つけ
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-
ごはん
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-
小松菜のお浸し
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-
たくあん
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-
お味噌汁
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-
サービスの赤身
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-
サバ味噌定食
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-
カバー写真
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-
うちわ海老アップ
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-
シャンパンに合うお通しを作ってもらいました(^^)
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-
伊勢海老の炊き込み
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-
さいころステーキ
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-
うちわ海老の味噌汁
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-
鯖寿司
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-
ドンペリ
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-
この日のお通し
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-
カツオ塩たたき
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-
この日のお花
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-
たかべ塩焼き
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-
この日のお刺身
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-
この日の炊き合わせ
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-
鮎の塩焼き
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-
鯖寿司
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-
この日のお通し
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-
ローストビーフ
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-
黒ホッピー
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-
大将自ら(^^)
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-
乾杯！！
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-
大将からいただきました
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-
バースデイケーキ
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-
友人と記念撮影(^^ゞ
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-
この日の刺し盛り
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-
お通し
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-
蛤のおひたし
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-
焼き筍
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-
杉板つくね
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-
穴子の白焼き
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-
この日のお花
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-
一人刺し盛り
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-
キンキの煮付け
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-
お通し
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-
この日のお花
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-
この日の刺し盛り
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-
鮑もありました(^^);
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-
鮑の肝
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-
伊勢海老殻側
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-
伊勢海老身側
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-
本日のお通し
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-
みず茄子
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-
鯵の押し寿司
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-
この日のお花
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-
この日の刺し盛り
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-
つくね杉板焼き
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-
ひげだらの昆布〆菜の花巻
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-
そら豆
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-
本日のお通し
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-
乾杯！！
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-
黒ホッピ(^^)
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-
本日のボトル勢揃い
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-
本日のお花、雛セット付
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-
一人盛り（半刺し）
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-
この日のお通し
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-
メバルの煮付け
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-
ホッピー（黒）
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-
一人飲みセット(^^ゞ
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-
屋久島焼酎・三岳
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-
この日のお花
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-
この日の刺し盛り
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-
お通し
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-
献杯！
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-
鯵の押し寿司
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-
この日のお花
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-
お通し
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-
刺し盛り
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-
ブリしゃぶ
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-
野菜達
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-
ブリしゃぶ鍋
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-
この日のお花
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-
この日の月刺し
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-
この日のお通し
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迷い鰹
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からすみ
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ナマコ酢
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蒸し鮑
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くちこ
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この日のお通し
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芋焼酎
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蛤の酒蒸し
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白子ポン酢
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キンキの煮付け
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本日のお刺身
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鴨の炙り
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土瓶蒸し
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松茸の土瓶蒸し
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本日のお花
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８月某日の月刺し
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７月某日の月刺しその２
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７月某日のお花
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-
鮑の煮付け
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-
７月某日の月刺しその１
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-
６月某日のお花その２
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2頭の鯨(^^)
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６月某日のお刺身
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６月某日のお花その１
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６月某日の月刺し
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５月某日のお花
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５月某日の月刺し
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４月某日の月刺し
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-
ある日の月刺し
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ある日の月刺し
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-
鯛かぶと
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-
白子焼き
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〆の鯵寿し
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-
１升瓶(´∀｀)
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本日の「月刺し」
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今日のお花
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本日のお刺身
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本日のお花
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〆はさんまの棒寿司
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マイ醤油（＾＾；
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松茸達
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本日のお花
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お通し（小松菜と大和芋）
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-
ホウボウのお吸い物（肝いり）
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月刺し（ほうぼう・平貝・鯖・赤身・すずき・アジ）
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自家製京がんも
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-
サバ味噌煮
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松茸の土瓶蒸しの外観
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松茸の土瓶蒸し
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-
鯖棒寿司
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鯖棒寿司の断面
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お刺身の盛り合わせ（カサゴ、マグロ、鯛、鰹のたたき、ほっき貝等）
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カサゴの刺身アップ
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本日のお通し
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本日の炊き合わせ（鯛の子、竹の子、小芋、ふき、うど、）
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本日の花
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春キャベツとアサリの酒蒸し
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旬の野菜の天ぷら
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あおりイカの下足焼き
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一升瓶をキープしてみました（＾＾）/
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本日のお花
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本日のお通し（アマダイの南蛮漬け）
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炊き合わせ（竹の子、鳥そぼろ射込み、うど、生麩）
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初かつおのたたき
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青柳しょう油あぶり
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お刺身（月）
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山菜かたくり胡麻だれ掛け
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さわら塩たたき
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さつまあげ
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-
鴨ロースのたたき
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あじ押し寿司
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-
おすそ分けの西瓜
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本日のオススメ
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本日のお通し
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野菜の炊き合わせ
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芋焼酎
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-
ふぐ皮ポン酢
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-
ばくらい
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-
くちこ
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-
カウンターの花
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お通しの（牡蠣の煮びたし）
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つくね杉板焼き
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本日のお刺身（月）
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-
ブリのお刺身
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-
キスの酢ジメ
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-
野菜の炊き合わせ
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フルーツトマト
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金目鯛の煮付け
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イカ刺し（細かいところにもきちんとしてます。）
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本日のお花
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本日のお通し（撮影が未熟で青く光ってますが、本当はきれいな緑です）
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本日のお刺身（月）
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本日の炊き合わせ
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西京焼き
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柳カレイ焼き
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ライター（ガスの切れたライターを３回カチッと鳴らすと出てきます）
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本日のお通し（マグロの煮付け）
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ひらめの昆布締め
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本日の野菜の炊き合わせ
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本日のお通し（イカのわた煮）
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本日のお刺身
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アジのたたき（細かい仕事が光ります）
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本日の炊き合わせ（南瓜とたこと筍）
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ぶりシャブ（五枚ほどたべちゃいました（＾＾；）
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ぶりシャブ（ぐつぐつ）
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そら豆と生湯葉の刺身
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2015/10
諸般の都合により訪問が途切れがちになってしまっております(^^ゞ
この日は三か月ぶりでしょうか。
何度も書いていますが、ここのお通しで同じものに遭遇したことがありません！
そして、この日は私の大好きな赤身の中落ちでした。
私のための一品と信じております(o^^o)
やっぱ少なくとも月一で来なくてはいけないなと再認識した夜でした。
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
2015/04
写真が200枚超えたのでアップしてませんでしたが、
これからは4枚くらいずつ古いの削除しつつ新しいのをアップしようかと。
続くかどうか分かりませんが(^^ゞ
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
2013/07
カバー写真撮影のため訪問&初めてのランチをいただきました(^^)/
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2013/06
長男の結婚祝いでお邪魔しました。
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2013/04
誕生日＆還暦祝いをしていただきました(^^)
二日連続の赤いちゃんちゃんこ(^^ゞ
みかりんこさんありがとうございました(^^)/
ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー
2013/04
数ヶ月ぶりにあった友人と訪問しました。
この日は今年初めての焼き筍をはじめとするいつもの美味しい料理達(o^^o)
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2013/04
とある金曜日、たいした仕事もしていなかったけど、ちょっと疲れたので電話したらラッキーにも
大将の前の席が空いた！ということで即訪問！
幸せをいただいてきました(o^^o)/
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2013/03
ホワイトデーのお返しで訪問(^^ゞ
義理でも大事なものは大事です(o^^o)
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2013/02
この日はTKGのメンバーと今は亡きあいつの好きなこの店で献杯でした。
皆さんと楽しく酔いました(^^)
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2013/02
いつもならあいつがどこかに付き合ってくれてたんですが、
一人だと自然とこちらに足が向いちゃいました(･∀･)
優しい大将が、痛ファーの私の為にホッピーを入れてくれてました(^^)/
ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー
2013/02
先週末、カメハメさんとよく来ていたこちらに献杯を捧げに伺いました。
この日は、1年ほど前にここをやめた我々のマドンナ、
hitomiちゃんも彼の訃報を聞きつけて駆け付けてくれて、大将と3人で偲びました(^^)
彼が生前、
「好きなお店だけはちゃんと再訪アップしなさいよ」
という言葉を思い出し、このお店を含めた数軒は再訪アップすることにします。
追伸
写真の枚数が多いので、ご覧いただくだけでクリックは結構です(^^);
次回からよろしくお願いします(^^ゞ
ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー
いつ来ても落ち着けて、美味しい料理とトークで癒されます(o^^o)/
2012/08
写真のアップ方法が改善されて楽になりましたね(^^)
ということで溜っていたのをアップしました(^^ゞ
これからはまめに出来ると思う今日この頃であります。
いつのまにやらTOP5000になってました(^^)
我がごとのように嬉しい限りであります(o^^o)/
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2012/06 再訪
少しアップします(^^);
写真だけでも毎月少しだけでもアップします(o´ｪ｀o)ゞ
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2012/01 再訪
今年からお花とお刺身くらいはアップします(^^);
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2011/09/30
写真のアップは大変です（＾＾）；
なので、トピックで少しづつ(o´ｪ｀o)ゞｴﾍﾍ
この日の〆にさんま棒寿司をいただきました。
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４ヶ月間アップをサボってましたので今回からまた頑張ります（＾＾；
2011/09/13
この日のお料理は以下の通り
お通し（小松菜と大和芋）・・・・・・・・・・・・・・・・・・・・・・・・・軽い味付けでするっといただきました
お通しその２（ホウボウのお吸い物（肝入り）・・・・・・・・・・まろやかな味の中に肝のインパクトが美味しかったです（＾＾）
月刺し（ほうぼう・平貝・鯖・赤身・すずき・アジ）・・・・・・・盛り付けのコントラストと魚の組合せいい仕事です（＾＾）
自家製京がんも・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・私の好きな一品です
サバ味噌煮・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・連れの好きな一品です
松茸の土瓶蒸し ・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・今年お初の一品でした（＾＾）
鯖棒寿司・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・これも今年初かな？分厚い身が美しく美味しい逸品でした（＾＾）/
あっ！あと、銀杏揚げも頼みましたが撮り忘れてました(o´ｪ｀o)ゞ
いつもながらの美味しいお料理でした（＾＾）/
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2011/04下旬
私の誕生日に自分で自分をお祝いに伺いました。
大将が、懇親の刺し盛をこさえてくれました（＾＾）/
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2011/4/6
仕事の話の延長をどこか違うところで、ということで再訪
今夜も、いろいろと美味しい料理をいただき満足でした。
お通しがアマダイってちょっと贅沢ですよね（＾＾）；
しかし、さすがアマダイ！超美味しかったであります(｀･ω･´)ゞ
そういえば、前回のレビューで新人のお嬢さんのお話を書きましたが、頑張ってました（＾＾）
チョーッとまだ、危なっかしいですが(o´ｪ｀o)ゞ
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2011/3/2
アメリカの友人と私と、二人の共通の友人の三人でお邪魔しました。
この日のトピックスは、ホールのキャストに新人のお嬢さんが加わったことでしょうか（＾＾）
奥様と先輩の指導を受けながら、初々しく頑張ってました（＾＾）
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2011/02/15
急な訪問で、いつもの席ではありませんでしたが、正面から大将の仕事振りがうかがえました（＾＾）
この日にいただいた、ひらめの昆布締め、最高でした。
何が最高って、ひらめもそうですが、おしゃれな猪口に入ったつけじる（日本酒と薄口醤油にほのかに梅干の酸味）が絶妙で、
ひらめの味を引き立てていました。
ぶりシャブも美味しかったです。
赤身が嫌いな同伴者も美味しいと食べていました（＾＾）
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2011/02/04
今日も来ました茗荷谷ヽ(･∀･)ﾉ♪
前日、急に飲むことになり席を確認して、本日の訪問となりました。
いつもの席に座って気付いたのですが、いつもは居ないカウンターの横に既に二人のお客様、他のカウンターも皆様お二人づづ、後ろの四人がけのテーブルにお二人（＾＾）；さらにその隣の四人がけのテーブルにまたお二人のご来店！
さらにさらに、入り口横の小上がりにも二人づづのお客様が立て続けにご来店ということで、本日はお二人連れのお客様で、満員御礼となりました(*ﾟｪﾟ*)
満員となるのは少なくないと思いますが、全員二人連れというのは珍しいと大将もおっしゃってました。
さて、お料理ですが、本日のお通しは見た目も緑が鮮やかな菜の花のおひたしでスタート。
いつもの刺し盛り（月）につくねの杉板焼きと野菜の炊きあわせを注文。
その後は、ちょっと話に夢中になって注文するのを忘れて、
あわてて、ソラマメと柳カレイ焼きと何とかの西京焼きをいただきました。
同伴の連れのライターのガスが切れたのか、カチッ、カチッ、カチッと３回鳴らしたところ、
大将の指示で奥に居たキャストのお嬢さんが、スーッとお店のライターをくださいました(*ﾟｪﾟ*)
流石ですv(-∀-)v
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2011/01/21
今年最初の訪問です。
本日も、落ち着いた雰囲気の中、皆様楽しいお食事と、お酒を楽しんでいらっしゃいます。
今日のお通しは、牡蠣の煮びたしです。
牡蠣の食感と風味を損なうことなく、料理してあります。
さすがです。
また、今日のお刺身のキスの酢ジメ！
初めて食べましたが、やはり新鮮でなければ出来ないのではないでしょうか。
帰すといえばてんぷら、塩焼きですが、酢ジメもグッドです。
キスの白身の歯ごたえ、風味をうまく残して酢で〆てありました。
イヤーびっくり（**）
美味しかったです（＾＾）
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2010/12/24
友人が見つけてくれて通うようになって２年くらいです。
2回目の時、最初に行ってから3ヵ月くらい経っての訪問でしたが、
ナント！その時にキープしていたボトルが、既に用意してありました。
感激でした。ホスピタリティの極みです。
もちろん、感激したのはそれだけではありません。
料理の質の高さです。お通しは毎回違うのは勿論のこと、美味しいのです。
このお通しが楽しみの一つです。
お通しの次は、刺身の盛り合わせと季節の野菜の炊き合わせと、
つくねの杉板焼きが私の定番です。
お刺身は新鮮、炊き合わせは体にしみる味です。つくねはコリコリ感がありこれまた逸品です。
その後は、季節の旬のものをいただいています。
今まで一緒に来た友人知人は、全員満足して帰っています。
是非お進めしたいのですが、混むのは困っちゃうな（＾＾）；