-
2013初松茸(^^)/
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イワシ達
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リブステーキ
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厚揚げ焼き
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亀の手達
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マスカット&トマト焼き
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でかい岩ガキ！
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濃い～美味い！
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遅かったのでほとんど残ってません(◎_◎;)
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乾杯！！
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おなじみ金霧島(^^)/
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今宵は離れで呑みま～す(^^)
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深夜でも相変わらず満席2013/0822/00:30
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この日のネタケースその1
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この日のネタケースその2
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左大将・右小大将(´∀｀)
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ヱビス琥珀
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お隣さんと一緒に乾杯
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牡蠣
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帆立
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-
エビ
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黒霧
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黒霧グラス
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たら白子
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-
ふぐ白子ポン酢
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穴子の肝
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-
穴子の肝焼き
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博多ネギ焼き
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たらこ豚巻
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サザエ
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-
この日のおすすめメニュー
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-
ドリンクメニュー
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憧れてました大将とのツーショット（了承済み）
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-
この日のネタケースその１
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-
この日のネタケースその２
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-
小大将
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お酒の説明
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-
この日の仲間で乾杯
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-
？(^^ゞ
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-
バラ
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ヤリイカゲソ
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むかご焼き
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-
博多ネギ焼き
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皆で乾杯
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えび
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-
この日の目的のラーメン
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-
スープアップ
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-
麺アップ
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-
辛子高菜
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連れが頼んだ替え麺
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-
この日のおすすめ
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-
大アスパラと博多ねぎ
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さば串
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いわし
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あぶってかも
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-
焼き空豆
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新筍
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-
桜鯛の串焼き
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-
・・・貝(^^);
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お通し
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-
ラーメン
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-
屋台の中のネタその１
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-
屋台の中のネタその２
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-
屋台の中のネタその３
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-
屋台の中のネタその４
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-
屋台の中のネタその５
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-
金霧島ロック
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金霧島
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金霧島とは
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-
ドリンクメニュー
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-
本日のおすすめメニュー
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看板＆終了直前の様子
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-
営業中の様子
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-
屋台裏の特別席
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特別席食卓
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-
小大将（了承済み）
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2013/08 再訪
お寿司屋さんの後で大阪からのスタッフと合流して入ったのが韓国料理。
美味しかったお寿司の後で韓国料理はチョッと食べる気しなかったので（失礼^^;）
マッコリばっかり飲んでました(^^ゞ
そして博多に来たら後にも先にもここに来なきゃ始まらないし終わりません(^^);
この日うかがった時はもう既に日が変わろうとしていた頃、
しかし席はほぼ満席、当然5人が座れる余裕はありません(T_T)
私を発見した大将が
「あっ、nikemoritaさんだ！」
感動の再会のハグ、もとい、握手(^^ゞ
大将の手は相変わらず細くて柔らかかった(o^^o)
言っておきますがここの大将は20歳前半の眉目麗しきお嬢ちゃんなのです(･∀･)
「ごめんなさいチョッと一杯かも」
「いいんですよ、私はあなたに会えたのだから！」
ということで、離れの宴席で乾杯！！
この日いただいたのは、松茸、亀の手、鰯焼き、厚揚げ、リブステーキに岩牡蠣でした(o^^o)
岩牡蠣何ぞはデカくて刺身でいただける新鮮さですが、
屋台で生物は厳禁、仕方ないのでサクッとしっかり炙っていただきました(^^)
今度来れるのはいつだろうなあ(^^)/'''
ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー
念願かなって再訪です(^^)/
去年のうちに来たかったのになかなか時間が取れずにいました。
そうです、今回の訪福の最大の目的がここ、「かじしか」の訪問！(o^^o)
ホテルにチェックインした後、ここへまっしぐらです(´∀｀)
お店はホテルオークラ福岡すぐ横の東中島橋を渡った川岸にあります。
予約してたので入店出来ましたが満席です(^^ゞ
さあ〜て待ちに待ったかじしかです(o^^o)
とりあえず大阪から来福していたお隣さんと一緒にヱビスで乾杯！！
どの料理も友人がいつもFacebookで教えてくれてました（見せつけた？^^;）(´∀｀)
思ってた通りの美味しいものばかり(o^^o)/
再びの感動でした(^^)/
そして、福岡最後の夜の〆で再々訪！！
一軒めで呑んだ後の福岡最後の夜の〆はここと決めてまたやって来ました(o^^o)
ラーメンだけのつもりでしたが、小大将が用意してくれていた焼酎が美味くて飲んじゃいました(´∀｀)
山田錦の酒粕で作ったという米焼酎、「繁升」辛口大吟醸みたいでとても美味しかったです(^^)
そして、来ましたラーメン(^^)
私の好きなトンコツ博多ラーメン！
スープはもちろんのことですが、麺がまた美味しかったですね(o^^o)
博多最後の夜を最高の形で過ごすことが出来ました(^^)/
小大将、とても珍しい素敵なお土産ありがとうございました(o^^o)/
ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー
友人レビュアーの一番お気に入りの屋台ということで、訪福の時に必ず行こうと約束してました(^^)
その友人自身もまだ訪問して間もないとのことですが、一回訪問してトリコになったそうです。
実は前夜に来ていたのですが、我々が訪れる前に芸能人の方々が来店していたらしく、
ネタが無くなってしまい、早めの閉店となってしまいました(^^);
ということで、この日は予約（しててもネタが残っている可能性はありませんが^^;）してうかがいました(^^)
そんな期待に胸を膨らませて伺ったこの夜にいただいたのは以下の通りです。
お通し・・・・・・鶏肉とフキの炊きあわせですが、出だしでやられた感じ(^^)
大アスパラ・・・・これは定番の一つですね(^^)
博多ねぎ・・・・・小ねぎをベーコンで巻いて焼いてありますが、ありそうでなかった一品ですね(o^^o)
さば串・・・・・・焼酎にピッタンこの串、間違いない(^^)
いわし・・・・・・食べたことのない料理でしたが、酔っててちょっと記憶が(o´ｪ｀o)ゞ
あぶってかも・・・スズメダイを鱗のまま真っ黒になるまで焼いて食べる福岡名物！美味い美味い(o^^o)
焼き空豆・・・・・あったら頼んじゃいます空豆(^^)
若筍焼き・・・・・旬の取りたて筍、酢味噌がまた美味しい！！
鯛の串焼き・・・・食べたかったのですが、あっという間に無くなってました(´∀｀);
なんとか貝・・・・美味しかったのに名前がわかりません(^^);
ラーメン・・・・・よそに行く必要がないと言うかここのが美味い(o^^o)
ここで食べたのはどれも美味しいしお料理が一手間というかアイデアに溢れていて、
食べる前にネタケースの品々を見てても満足満足(^^)
博多で一番人気というのがわかります(^^)/
しかし、料理もさることながら写真の焼酎をご覧になりましたか？
「金霧島」！！！
初めて見た時の感動は料理の感動と相まって焼酎好きの私に劇震が走りました(o^^o)
この焼酎はネットで調べたところ、「黒霧島」の原酒に厳選した冬虫夏草を浸漬して作っているそうで、
冬虫夏草とは生物分類において菌界(菌類)に属し、細かくは子嚢菌門に分類されるキノコの仲間だそうです。
そして、冬虫夏草を浸漬することで焼酎が華麗な黄金色（こがねいろ）に変化するするそうです。
そんな素敵な屋台の大将は若干２２歳のお嬢さん(^^)
そしてその大将を支えているのがお父さんの小大将はこの時に通風の発作が出てました(´;ω;｀)
ということは私とお仲間さん！
しばらく通風談義で盛り上がってしまい、最後は記念写真を撮ってもらいました(o^^o)
次回はもっと早い時間から来たいと思います(^^)/