-
薄切りステーキ
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薄切りステーキにカイワレ大根を巻いて
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薄切りステーキに、カイワレ大根を巻いて
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通常は、ニンニクと一緒に食べます
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薄切りステーキ
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伊勢海老とあわび
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焼いたアワビ
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薄切りステーキ、フォアグラ
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海老のシャチホコ
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ワインゼリー
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器に盛ったチャーハン
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間もなく完成のチャーハン
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シャキシャキのジャガイモ（男爵）
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チャーハンを作っている最中
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チャーハンに炎
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お皿を焼いている、ファイヤー
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三四郎さん
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山本オーナーの愛娘・あやちゃん
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チャーハンを作っている三四郎さん
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薄切りステーキにニンニクチップ、カイワレ大根を巻いて
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薄切りステーキ、ニンニクチップ
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-
薄切りステーキ
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-
薄切りステーキ
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あわび
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薄切りのステーキとニンニクチップ
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薄切りステーキとニンニクの丸焼き
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薄切りステーキとニンニクのみじん切り
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食前酒は、クリスタル
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薄切りステーキ。カイワレ大根を巻いて♪
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-
ニンニクチップ
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こりこりのあわび
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-
伊勢海老
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-
いつもの薄切りステーキ
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薄切りステーキ、フォアグラ
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-
伊勢海老
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-
ニンニクの丸焼きとフォアグラ
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-
乾杯は、クリスタル
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-
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デザートは、ワインゼリー
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美空ひばりさん、ディックミネさん来店。＆山本二郎オーナー
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石原裕次郎さん、勝新太郎さん＆山本二郎オーナー
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-
イチロー選手来店
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ピカピカに磨かれた鉄板。
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-
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-
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-
三四郎さん
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-
カニクリーム春巻き
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-
活あわび
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-
三四郎さん
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-
ニンニクチップになる前
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-
三四郎さん
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お皿を炎で温める
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ニンニクのチップ
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-
薄切りステーキ用の牛肉
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-
ニンニクとカイワレ大根を巻いて
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-
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-
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-
ニンニクの丸焼き
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ニンニクチップと丸焼き
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-
フォアグラ
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-
フォアグラ
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ニンニクの丸焼きを包んで
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カイワレ大根とニンニクのみじん切り
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薄切りステーキを焼いているところ
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チャーハンを作っている最中。炎が立ちます
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伊勢海老入りのお味噌汁
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出来たてのチャーハン
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-
チャーハンを盛り付け中
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もやし炒め
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ワインゼリーは、混ぜて食べます
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トキオと山本二郎オーナー＆娘さん
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食前酒は、クリスタル
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-
ジャガイモのしゃきしゃき炒め
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伊勢海老
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-
薄切りステーキ
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-
いつもの、薄切りステーキ
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-
フォアグラ
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-
薄切りステーキ
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あわび
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-
薄切りステーキ
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-
大好きなクリスタル
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-
フォアグラ
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シャキシャキなじゃがいもの千切り
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フォアグラと薄切りステーキ
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-
ニンニクチップとカイワレ大根
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-
フォアグラ
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-
厚切りステーキ
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はなちゃんと厚切りステーキ
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三四郎さん
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ニンニクチップとカイワレ大根
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薄切りステーキ、ニンニクチップとカイワレ大根
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薄切りステーキには、カイワレ大根とニンニクチップを巻いて
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薄切りステーキ
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はなちゃん
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三四郎さん
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はなちゃん
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三四郎さん
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厚切りステーキ
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笹川良一氏、ロッキー青木さん、山本二郎オーナー
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チャーハンのアップ
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ワインゼリー
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ワインゼリーは混ぜて食べる
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いつ食べても美味しい♪薄切りステーキ
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毎回食べている薄切りステーキ
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いつも最初は、大好きなクリスタル☆
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伊勢海老
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あわび
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特注のジャガイモの千切り
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シメのニンニクチャーハン
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前菜の数々。今回は、旬のホタルイカが♪
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２本目のワインは赤
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三四郎さんにワインを注いでもらう
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三四郎さん
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三四郎さん
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三四郎さん
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毎回、少しずつ違います
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伊勢海老は、一人半身
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クリスタル
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ワインゼリーは混ぜて飲む
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いつものクリスタルで乾杯
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店内は満席
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チャーハン作り中
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炎が出る
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薄切りステーキとニンニクチップ
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薄切りステーキにニンニクチップを乗せて
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薄切りステーキ
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あわび
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薄切りステーキとフォアグラ
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伊勢海老
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伊勢海老
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細切りジャガイモ
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前菜の野菜を焼いている
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焼き豆腐
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生のあわび
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伊勢海老の身を取る
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磨きこまれた鉄板
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磨きこまれた鉄板
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お皿を炎で温める
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薄切りステーキとフォアグラ
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チャーハン
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牛肉の薄切り。お皿に乗せたところ
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牛肉の薄切り。ニンニクチップを包んで食べる
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牛肉の薄切り。ニンニクを丸ごと包んで食べる。
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あわび、一人前
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フォアグラを焼いているところ
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活あわび
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あわびを切ったところ
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フォアグラ（一人前）
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牛肉の薄切り
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伊勢海老
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海老のシャチホコ
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牛肉の薄切り。
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牛肉の薄切り（アップ）
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シャキシャキのジャガイモの千切り
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シャキシャキのじゃがいも。鉄板に乗せたところ
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ジャガイモを炒めている
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ジャガイモの千切り（一人前）
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前菜のサラダ
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焼き豆腐（タルタルソースがけ）
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ニンニクチップ（炒め中）
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シメのチャーハン
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
女性向け研修会社（株）シェリロゼ代表で、人材教育家、メンタルトレーナー、マナー講師の井垣利英です。
https://www.c-roses.co.jp/
お盆休みは、地元・名古屋で過ごしています。お盆のマナーとして、お盆は、亡くなった方々、ご先祖様を自宅へお迎えし、一緒に楽しく過ごす期間。亡くなった方々の思い出話をしたり、好きだったものをお供えしたり。
だから我が家は、亡き父が行きつけだったこちらのお店へ。シャカが開店した４０年近く前から、私たち娘も父に連れてきてもらっています。
私の牛肉好きは、『シャカ』で作られたのです。４０年近く、毎回、同じ薄切りステーキを食べていますが、いつ食べても感動できる美味しさです。素晴らしいワインも、充実しています。
鉄板焼きは、誰に焼いてもらうか？ も重要です。同じ高級な牛肉を使っていても、職人のワザで味が全く違いますから。我が家は長年、三四郎さんに担当してもらっています。
薄切りステーキは数秒間、鉄板に乗せるだけだから、お皿にあげるタイミングが大切。ニンニクスライスや、ニンニクのみじん切りと、かいわれ大根を巻いて食べます。これがまいう〜なんです♪
でも、いつも翌日が仕事のため、ニンニク抜きでしか食べられません。今回は、お盆休みだから、ニンニクも思う存分、食べました。やっぱり、牛肉にはニンニクが合いますね〜。極楽でした。
全国の牛肉好きな人は、絶対、こちらのお店で食べてみて欲しい！ ここを超える美味なステーキを、私は未だに食べたことがありません。