エミと萌美路さんが投稿したすし心福籠（北海道/千歳）の口コミ詳細 [食べログ]

この口コミは、エミと萌美路さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

すし心福籠千歳/寿司、海鮮

6回

夜の点数：4.4
- ￥10,000～￥14,999 / 1人
- 料理・味 4.5
  
  |サービス 4.0
  
  |雰囲気 4.4
  
  |CP 3.8
  
  |酒・ドリンク 4.0

6回目

2020/06 訪問

夜の点数：4.4
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.4
- | CP3.8
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

いつもと違うおまかせコース

訪問日　２０２０年６月２０日

前日他地域との往来が自由になったので
自粛期間中心配していた福籠さんに早速行ってみることに。
やっててよかった♪

開店と同時にお邪魔しました。
この時は時短営業と同時に入店できるのは
カウンター１組とテーブル１組にしているというお話でした。

いつもは５５００円のおまかせコースですが、
この日は食べて応援したかったので
一番上のコースにしてもらい、アルコールもジュースもグビグビ飲んできました。

コース内容は写真を見てみてください。

今回はいつも食べてみたいな～と話していたカワハギが食べれたのが良かった！
またまたつい長居をして飲み過ぎてしまった(;^ω^)

とある事情でしばらく地元を離れられないので
次回はちょっとご無沙汰してしまいますが
また必ずお伺いします。

美味しかったです、ご馳走様でした。

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これがカワハギ

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ジンジャーエールの焼酎割

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2020/07/02 更新

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5回目

2020/02 訪問

夜の点数：4.4
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.4
- | CP3.8
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

おまかせコース　５５００円（再）

訪問日　２０２０年２月２１日

今年の合同誕生会はなかなか連れと意見がかみ合わなかったので、
２人のお気に入りのお店にお邪魔することにしました。
まずは何といってもこちら、福籠さんです。

２２時くらいの訪問でした。
前客が１組、後客が１組。

いつもはコース内容をメモしながら食事しますが
この日はゆっくり食事したいな、と思いメモしませんでした。
ので内容は写真で確認してください。

相変わらず美味しい料理の数々と
大将ご夫妻との楽しい会話で大満足でした。

大将のお料理のことでなくて恐縮ですが
連れはこちらに置いてあるジンジャーエールが大好き。
カ○ダドライじゃないんです。
生姜がビリリッと効いてるんですがスッキリ美味しいんです。
お酒が苦手な方がいらしたら試してみてもらいたいです。

美味しかった、ご馳走様でした。

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ここのジンジャエールは辛口で美味しい

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タラの粕汁だったかな？

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お魚がいます

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2020/04/20 更新

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4回目

2019/11 訪問

夜の点数：4.4
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.4
- | CP3.8
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

おまかせコース　５５００円

訪問日　２０１９年１１月２３日

またまたふと思い立って千歳へＧＯ！
前日に電話して予約は難しそうだったところを無理言ってお邪魔しました。

増税後少しお高くなってました。

この日いただいたのは
・平目と甘えびの昆布締め
平目もさることながら甘えびがねっとり美味しい

・釧路産毛ガニ
軽く炙られてます。ミソも混じってるのかな？うま味濃厚。

・ゆり根のすりながし
中にはカボチャやホタテ、モッツァレラチーズも。
モッツァレラチーズは恵庭産だそうです。

・〆サバ＋紫蘇と沢庵ｏｎ鰯節
料理名がわからんですよ。
〆サバがそもそも美味しいところに沢庵と鰯節が良い！

・根室産タチ
ほんのり甘くふわーっと溶けちゃうタチ。餡も美味しい。

・マグロ
意外とさっぱりしたお味。もちろん美味しいです。

・ホッキ
・ホタテ
どちらも新鮮・肉厚・甘いの三拍子。

・鰯
脂のり最高。トロみたい。

・あん肝　奈良漬入り

・いくらの味噌漬け
味噌漬けだといくらが甘く感じますね。相変わらず海苔が美味。

・椀

最期にお好みでイカを握ってもらいこの日は終了。

この日もとても美味しかったです。
ご馳走様でした。

平目と甘えびの昆布締め

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平目の昆布締め

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甘えびの昆布締め

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釧路産毛ガニ

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ゆり根のすりながし

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〆サバ＋紫蘇と沢庵ｏｎ鰯節

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根室産タチ

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マグロ

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ホッキ

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ホタテ

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鰯

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あん肝　奈良漬入り

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いくらの味噌漬け

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椀

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愛別産マイタケが入ってます

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いか

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これなんだったっけな

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ジンジャーエール

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お品書き【2019.11.23】

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お品書き【2019.11.23】

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2020/01/26 更新

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3回目

2019/06 訪問

夜の点数：4.4
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.4
- | CP3.8
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

おまかせコース（再々）　５０００円

訪問日　２０１９年６月２９日

思いがけなく土日が休みになりました。
…行っちゃえ千歳に♪
前日に行きまーす、と電話しておいての訪問です。

この日いただいたのは
・茶碗蒸し　天然山わさび・長沼産蕪のすりおろし
　中にはホタテやしいたけが入ってます。山わさびが良い！

・めひかりの一夜干しと北海シマエビ
　めひかりは骨が全部取ってあり食べやすい。
　絶妙な塩加減で脂のりも良く美味しい。

・小樽産ムラサキウニ
　うにの甘みと塩気＋シャリ。サイコー！うまーい！

・オホーツクの毛ガニ
　表面炙ってあります。
　身をカニミソで和えてあります。美味しいよう

・お造り
　支笏湖産チップ　とけます。
　えりも産ツブ　甘い。コリコリ食感。
　羽幌産甘えび　ねっとりなのにあっさり。
　キンキ炙り　塩とわさびでいただきます。美味すぎ。

・チップの塩焼き
　皮パリで多めの塩がまた良い。

・館山産クロムツ
　肉厚。やわらか食感。さっぱりしてます。

・宗谷岬のホタテ
　こちらも肉厚で甘い。活き良すぎ。

・恵庭産ホワイトアスパラと新たまねぎのくずどうふ
　なめらか豆腐にホワイトアスパラの歯ごたえと食感が良い。

・生本まぐろ
　まぐろの味が濃いー！

・館山産アオリイカ
　歯ごたえは良いのにちょっぴりねっとり。

・ときしらず
　肉厚でねっとりしてます。これも美味いー

・いくら
　漬かり方バッチリ。うま！海苔も美味しいです。

・アナゴ
　ほわほわだ～。

・玉子
　甘くて美味しい。

・椀
　煮干し出汁のおすまし。
　シンプルで最後にふさわしい味です。

・山形産サクランボ（佐藤錦）
　ちょうど頂き物がある、ということで出してくれました。
　甘い！美味い！双子もある！

やっぱり千歳まで来て良かった。
次はいつ行けるかな？

美味しかったです！ご馳走様でした。

茶碗蒸し　天然山わさび・長沼産蕪のすりおろし

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めひかりの一夜干し　北海シマエビ

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箸休め

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小樽産ムラサキウニ

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小樽産ムラサキウニ

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オホーツクの毛ガニ

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お造り

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羽幌産甘えび　キンキ炙り

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えりも産ツブ　支笏湖産チップ

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チップの塩焼き

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チップ

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チップ

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館山産クロムツ

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宗谷岬のホタテ

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恵庭産グリーンアスパラと新たまねぎのくずどうふ

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箸休め

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箸休め

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生本まぐろ

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館山産アオリイカ

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ときしらず

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いくら

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アナゴ

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玉子

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椀

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山形産サクランボ

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双子さん（佐藤錦）

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2019/08/30 更新

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2回目

2019/05 訪問

夜の点数：4.4
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.4
- | CP3.8
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

おまかせコース　５０００円（再）

訪問日　２０１９年５月１日

この日やっとＧＷの休みになったので
連れと二人、千歳市まで遊びにやって来ました。
お目当てのお店はこちら、すし心福籠さんです。

前回伺ってすっかり気に入ってしまいました。
ＧＷだったので、やってますよね！？と確認しての訪問です。

今回も５０００円のおまかせコースでお願いしました。

コース内容は…
・オホーツクの毛ガニあんかけ　恵庭産モッツァレラチーズ
・厚岸産あさりの茶碗蒸し
・オホーツクの毛ガニみそ和え　にぎりつまみ風
・苫小牧沖ホッキ
・噴火湾産マツカワカレイ　
・カレイのエンガワ炙り（写真忘れ）
・イカの炙り（写真忘れ）
・松前産根ホッケの幽庵焼き
・いぶりがっことクリームチーズ
・中トロ
・真ソイ
・新たまねぎの漬け
・野付産天然ホタテ
・あんきも
・たけのこの土佐煮
・いくら手巻き
・イカ
・のどぐろ
・トマト土佐漬け
・ぼたんえび
・春ウニ
・つぶ
・サバ
・タチウオ
・甘えび
・椀
・玉子

何が美味しかったって…全部です！
おかげで写真とメモがおろそかになってしまって…

お味も最高ですが、こちらのお店とにかく居心地が良くて。
ついつい長居をしてしまいました。
地元から遠出して通っちゃいそう (^▽^;)

また是非伺いたいです。
ご馳走様でした。

オホーツクの毛ガニあんかけ　恵庭産モッツァレラチーズ

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オホーツクの毛ガニあんかけ　恵庭産モッツァレラチーズ

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厚岸産あさりの茶碗蒸し

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厚岸産あさりの茶碗蒸し

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オホーツクの毛ガニみそ和え　にぎりつまみ風

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苫小牧沖ホッキ　噴火湾産マツカワカレイ

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苫小牧沖ホッキ

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噴火湾産マツカワカレイ

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松前産根ホッケの幽庵焼き　いぶりがっことクリームチーズ

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松前産根ホッケの幽庵焼き　いぶりがっことクリームチーズ

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中トロ

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中トロ

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中トロ

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真ソイ

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新たまねぎの漬け

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野付産天然ホタテ

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野付産天然ホタテ

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あんきも

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あんきも

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たけのこの土佐煮

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たけのこの土佐煮

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いくら手巻き

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玉子

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イカ

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イカ

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のどぐろ

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お椀

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お椀

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トマト土佐漬け

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ぼたんえび

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春うに

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春ウニ

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つぶ

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サバ

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タチウオ

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タチウオ

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甘えび

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甘えび

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お品書き

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外観

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外看板

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2019/06/27 更新

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1回目

2019/03 訪問

夜の点数：4.4
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.4
- | CP3.8
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

おまかせコース　5000円

訪問日　2019年3月8日

この日は千歳まで足を運び、すし心福籠さんに連れと二人で訪問です。
二人誕生日が10日ほどしか離れてないため合同誕生会ということで
美味いもの巡りしようと去年から計画。
この日お寿司屋さんは2軒目、通算4軒目です。

こちらのお店は知人に教えてもらいました。
1軒目終えてのお腹あんばいで訪問するか決めようと思ってたのですが
食いしん坊二人、2軒目行ける！ということで席が空いているか電話確認。
１５～20分後ならＯＫということで、ゆ～っくり移動してお伺いしました。

前客は2組。
カウンターに2人連れとテーブルに3人連れです。
私たちの前に1組お客がいたはずなので繁盛してますね。

オーダーはおまかせコース5000円です。

◎甘えび
　えびの殻いりの塩が振ってあります。えびの味がいっぱい。
・さわらのタタキ
・ほたるいか
◎水菜のみぞれ和え
　水菜がシャキシャキ　みぞれは出汁の味でしょうか、甘くて美味しい
◎うなぎのひれ
　皮パリ、身はふっくら。脂のり最高。
・赤しまえび
　わさびがツーンときます
◎本まぐろ中トロ
　中トロが口の中でとろけます。レモン？の酸味のあと中トロの旨味がやってきます
・生のさわら
　さっぱりとした味わいです
◎野付産ホタテ
　肉厚で甘い。身がキュッと締まってます。
◎煮あんきもと奈良漬け
　あんきもだけ、あんきも+ワサビ、あんきも+奈良漬けといろいろ楽しめます。奈良漬けと一緒がお気に入り
◎白糠産毛がに
　かにの身がたっぷりです。炙ってあって旨味もたっぷり。
・穴子
　身がとてもふっくらしてます
◎イクラ
　臭みがまったくしません。いい具合に漬かってます。
・椀　まいたけの香りがとても良い

コースは以上で終了でしたが、お隣にいらした方が提供された
ホタテの精巣と卵巣が美味い！と仰ってたので
それだけ追加注文しました。
これまたなかなか美味でした。

素晴らしいお料理の数々と大将ご夫妻との楽しい会話で
とても良い時間を過ごしました。

是非また訪問したいです。
御馳走様でした。

つまみ

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甘えび　さわらのたたき

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ほたるいか　水菜のみぞれ和え

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うなぎのひれ

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赤しまえび

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本まぐろ中トロ

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生のさわら

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ホタテ（野付産）

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煮あんきもと奈良漬け

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白糠産毛がに

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穴子

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イクラ

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椀

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椀

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ホタテの精巣と卵巣

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2019/03/23 更新

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エミと萌美路さんが投稿したすし心福籠（北海道/千歳）の口コミ詳細

すし心福籠千歳/寿司、海鮮

ジャンルから探す

予算

営業時間

エミと萌美路さんが投稿したすし心 福籠（北海道/千歳）の口コミ詳細

すし心 福籠千歳/寿司、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

エミと萌美路さんが投稿したすし心福籠（北海道/千歳）の口コミ詳細

すし心福籠千歳/寿司、海鮮