996GT3MK2さんが投稿した季節料理よし野（茨城/勝田）の口コミ詳細 [食べログ]

109回目

2024/03 訪問

夜の点数：4.5
- ［料理・味4.8
- | サービス4.4
- | 雰囲気4.2
- | CP3.5
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

季節感のある美味しい小料理店

美味しい和食が食べたくなり連れと訪問ですが、週末でもあり混んでました。
お通しですがホタルイカにフキノトウを油で炒めたソースがかかっており苦味が絶妙で非常に美味しいです。
食べたのは最近連れのお気に入りのエビしんじょう蓮根挟み揚げにマグロ刺身、アスパラ焼き、うどぬた和え、焼きおにぎりなどです。
エビしんじょう蓮根挟み揚げは海老の旨味と蓮根の歯ごたえが良くビールでも日本酒でもなんでも合います。
マグロは赤身独得の中トロとは別な旨味が良いですし、アスパラは香ばしく焼けており美味しいです。

エビしんじょう蓮根挟み揚げ

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マグロ刺身

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アスパラ焼き

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うどぬた和え

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焼きおにぎり

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ホタルイカのフキノトウソース

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2024/03/13 更新

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108回目

2024/02 訪問

夜の点数：4.5
- ［料理・味4.8
- | サービス4.4
- | 雰囲気4.2
- | CP3.5
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

天然トラフグのテッサ

インスタにフグの入荷が載っていたので連れと訪問しましたが、カウンタ―、小上がり、テーブル席もほぼ満席で大盛況でした。
食べたのはテッサ、ウドぬた和え、海老しんじょう蓮根挟み揚げ、カキ酢、鯛めしです。
フグは今年初めてでしたが流石に天然ものだけあって歯ごたえがあり旨味もあり非常に美味しいです。
ウドのぬた和えは箸休めにピッタリですし、しんじょうは塩で頂きますが海老の風味とレンコンの食感が良いです。
他の料理も期待を裏切らいもので素晴らしいです。

天然トラフグのてっさ

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うどのぬた和え

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海老しんじょう蓮根挟み揚げ

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カキ酢

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鯛めし

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お通し（こごみのおひたし）

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生ビール

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熱燗

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ハイボール

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2024/02/20 更新

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107回目

2024/02 訪問

夜の点数：4.5
- ［料理・味4.8
- | サービス4.4
- | 雰囲気4.2
- | CP3.5
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

いつも美味しい料理が頂ける料理店

連れと二人で訪問ですが天気が悪いにもかかわらずお客さんは多いです。
頂いたのは最近連れがお気に入りのカキと長葱の玉子とじ、他に焼きたけの子、芝海老スパイス揚げ、うどぬた和え、あんこうけんちん汁、焼きおにぎりなどで、お酒は熱燗、レモンサワーなどです。
カキと長葱の玉子とじは寒い日にはピッタリの料理で温まりますしカキの旨味は汁に出て非常に美味しいです。
たけの子は九州産らしく香り・食感が良く、芝海老スパイス揚げはこの店としては変わった料理ですがビールやレモンサワーなど炭酸系のお酒が合いました。他の料理もいつもながら美味しいです。

カキと長葱の玉子とじ

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焼きたけの子

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芝海老スパイス揚げ

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あんこうけんちん汁

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うどぬた和え

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焼きおにぎり

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レモンサワー

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2024/02/06 更新

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106回目

2024/01 訪問

夜の点数：4.5
- ［料理・味4.8
- | サービス4.4
- | 雰囲気4.2
- | CP3.5
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

安心できる美味しさの料理店

正月明け久しぶりに連れと訪問ですが、小上がり、カウンタ―もほぼ満席でした。
最近はあまり来ていなかったのですが自分の中では和食としては外れが無くベストな１軒です。
食べたのは刺身は関サバ、他にふぐ唐揚げ、ふきのとう天ぷら（写真無し）、かきと長葱玉子とじ、クリームチーズ醤油漬けとサラミ盛りです。
お通しは正月らしくおせち料理の松風にトマトにチーズを挟んだ天ぷら、菜の花で最初から素晴らしいです。
関サバはさすがブランド魚であり脂の乗った引き締まった身で日本酒が合います。
フグの唐揚げは身に弾力があり一瞬鶏肉のような食感ですが味の淡白ながら奥深さは流石にフグでした。
他の料理もどれも素晴らしく久しぶりに充実した和食を頂きました。

関さば

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フグ唐揚げ

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かきと長葱玉子とじ

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クリームチーズ醤油漬けとサラミ盛り

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お通し

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ビール

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日本酒

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2024/01/14 更新

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105回目

2023/10 訪問

夜の点数：4.5
- ［料理・味4.8
- | サービス4.4
- | 雰囲気4.2
- | CP3.5
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

美味しい季節を感じる料理の頂けるお店

久々に連れと訪問しましたが週初めだったので空いてました。
頂いたのはカツオの刺身、銀杏、穴子と舞茸の天ぷら、手羽先塩焼です。
お酒はビール、日本酒（14代）、レモンサワーなどです。
先ず、お通しですがあん肝でお酒好きにはたまらないもので、安い居酒屋さんでは生臭いあん肝もありますがここのは美味しいです。
カツオは戻りカツオとしては脂が少ないと大将は言ってましたがミョウガ等の薬味と一緒に食べると美味しいです。
銀杏は今の時期の定番ですし、穴子と舞茸の天ぷらも穴子のふっくら感と舞茸の旨味が良いです。手羽先塩焼はこの店では変わり種ですが下味・焼き方も良く皮がパリッとしている美味しいです。

カツオ刺身

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銀杏

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穴子と舞茸の天ぷら

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手羽先塩焼

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お通し（あん肝）

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生ビール

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日本酒（14代）

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レモンサワー

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2023/11/04 更新

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104回目

2023/09 訪問

夜の点数：4.5
- ［料理・味4.8
- | サービス4.4
- | 雰囲気4.2
- | CP3.5
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

旬の料理が頂ける美味しいお店

久しぶりに連れと訪問ですが比較的空いてました。
食べたのは刺身は新子とカツオで、他に松茸の土瓶蒸し、銀杏です。
新子はコハダ等の稚魚で季節的に終わりなので形は大き目ですが新子らしいやわらかな食感と独特のさわやかな香りが美味しいですし、カツオも戻り鰹としては脂は少な目ですがこってりした味わいが良いです。
松茸の土瓶蒸しはこの店で好きな料理の筆頭であり申し分ありませんし、銀杏も初物でしたが見た目も鮮やかで美味しいです。

新子

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カツオ

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土瓶蒸し

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土瓶蒸しの中身

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銀杏

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レモンサワー

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2023/09/17 更新

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103回目

2023/08 訪問

夜の点数：4.5
- ［料理・味4.8
- | サービス4.4
- | 雰囲気4.2
- | CP3.5
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

美味しい料理のお店

久々に１人で訪問ですがカウンタ―、小上がりともほぼ満席で１人なのでカウンターにギリギリ入れました。
お通しはハモの湯引きの梅肉のせで、頼んだ料理はカツオのたたき、自家製がんも、ミョウガの甘酢漬け、ニシンの焼き物で、今回は１人だったので量は少な目です。
ハモはさっぱりとしており夏らしく、カツオはこの時期としては美味しいですし、ニシンも脂がたっぷりでサワーと合いました。がんもはこの店の人気の料理であり外れはありません。
久々にきましたがどの料理も外れは無く水戸を含め和食では一番のお気に入りです。

お通し（ハモ）

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カツオたたき

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ニシン焼き

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ミョウガ甘酢漬け

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自家製がんも

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生ビール

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2023/08/10 更新

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102回目

2023/07 訪問

夜の点数：4.5
- ［料理・味4.8
- | サービス4.4
- | 雰囲気4.2
- | CP3.5
- | 酒・ドリンク4.0 ］
￥3,000～￥3,999

/ 1人

美味しい季節料理

久しぶりに連れと訪問ですがカウンタ―、小上がりともお客さんがいて忙しそうです。
先ずお通しは茄子の煮びたしにウニをのせたもので非常に美味しくお通しでこのレベルは素晴らしいです。
刺し盛りはハモ、マグロ、イサキ、水タコ、赤いか、ホタテでどれも良いですがイサキの旨味が好きでした。
夏野野菜とモズク酢はちょっと胡麻油で風味付けしたタレにモヅク、山芋、大葉、キュウリ、オクラが入っておりさっぱりとしておりお酒が進みます。
ミョウガの甘酢漬けも連れが非常に気に入ってました。
トウモロコシのかき揚げはこの時期の定番でありトウモロコシの料理では一番好きなものです。
〆は焼きおにぎりでこの近辺の居酒屋さんの焼きおにぎりでは連れは一番のお気に入りです。

お通し

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刺し盛り

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夏野菜のモヅク酢

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ミョウガの甘酢漬け

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トウモロコシのかき揚げ

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焼きおにぎり

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冷やしトマト

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生ビール

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日本酒

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ウイスキーセット

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2023/07/02 更新

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101回目

2023/05 訪問

夜の点数：4.5
- ［料理・味4.8
- | サービス4.4
- | 雰囲気4.2
- | CP3.5
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

旬の食材の料理が美味しい小料理店

勝田駅から徒歩３分の近くにあり久しぶりに連れと訪問です。
旬のものは白海老唐揚げ、とうもろこしかき揚げ、ヤングコーン素焼きで、魚はカツオの刺身にアジフライです。〆に焼きおにぎりも頼みました。
白海老唐揚げはハイボールに相性が良くエビの旨味が後を引きます。
トウモロコシのかき揚げはトウモロコシの甘みが一番引き立つ料理法と思いますがカリッとした食感とコーンの甘みが良く、この日の料理で一番の美味しさでした。
ヤングコーンは大将のお勧めの食べ方でヒゲの部分は七味マヨネーズで身の部分は塩で食べましたが、皮のまま蒸し焼きになっているのでジューシーでありヤンゴーン独得の風味と相まって良かったです。
カツオは戻りカツオではないので脂は少な目でミョウガ・生姜等を薬味とのバランスは良いです。
アジフライは肉厚で美味しいですが連れは添え物のしいたけのフライを非常に気に入ったました。

白海老唐揚げ

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トウモロコシかき揚げ

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ヤングコーン素焼き

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カツオ刺身

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アジフライ

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焼きおにぎり

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2023/05/20 更新

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100回目

2023/04 訪問

夜の点数：4.5
- ［料理・味4.8
- | サービス4.4
- | 雰囲気4.2
- | CP3.2
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

ルイベといくらの醤油漬け

久しぶりに連れと訪問ですが混んでて忙しそうです。金額はボトルを入れているので高くなってます。
お通しは竹の子、ホタルイカ、空豆を炊いたもので季節感もあり素晴らしいです。
ルイベといくらの醤油漬けは濃厚な旨味があり日本酒のアテに最高でしたし、豚アスパラ焼き、うど辛子酢味噌、山菜天ぷらとどれも繊細な味付けと調理で久しぶりに美味しい和食を頂いた感じです。

ルイベといくらの醤油漬け

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お通し

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豚アスパラ焼き

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うど辛子酢味噌

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山菜天ぷら

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焼きおにぎり

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あら汁

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日本酒（霧筑波）

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2023/04/21 更新

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99回目

2023/02 訪問

夜の点数：4.5
- ［料理・味4.8
- | サービス4.4
- | 雰囲気4.2
- | CP3.2
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

早出の筍

久しぶりに連れと予約して訪問ですがカウンタ―、小上がりもほぼ満席で忙しそうです。
食べたのは筍の焼きのも、山菜の天ぷら、シシャモ焼き、カキ酢、大和芋とタコチャンジャです。
筍は九州産らしいですがトウモロコシの様な甘目の香り、食感とも素晴らしいです。
山菜の天ぷらはコゴミ、フキノトウ、タケノコ、タラの芽などですが独特の苦味が良いです。
他の料理も素晴らしく外れがないのは良いです。

筍の焼き物

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山菜の天ぷら

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シシャモ

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カキ酢

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大和芋とタコチャンジャ

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お通し

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ビール

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2023/02/21 更新

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98回目

2022/12 訪問

夜の点数：4.5
- ［料理・味4.8
- | サービス4.4
- | 雰囲気4.2
- | CP3.2
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

フグのあら焼き

今年の外呑みの〆に連れと行きましたが、予約しておいたため入れましたが満席であり入れないお客さんが多数いました。
フグのあら焼きは骨が多くて食べづらいですがそれを上回る美味しさでつい無言で食べてしまします。
寒ブリの刺身は旬のためたっぷりの脂がのっており旨味が濃厚でした。
その他に牡蠣酢、フキノトウ天ぷら、太刀魚の塩焼フキノトウソース、自家製がんも、海老芋の唐揚げとどれも素晴らしいです。

フグのあら焼き

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寒ブリの刺身

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牡蠣酢

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フキノトウの天ぷら

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太刀魚の塩焼フキノトウソース

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自家製がんも

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海老芋の唐揚げ

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お通し（あんこう供酢）

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生ビール

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2022/12/31 更新

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97回目

2022/11 訪問

夜の点数：4.5
- ［料理・味4.8
- | サービス4.4
- | 雰囲気4.2
- | CP3.2
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

旬のフグ

暫くぶりに連れと訪問で、旬のものを中心に頂きました。
まずはフグのてっさの刺身でてっぴも付いてます。
食感はギュッと身がしまっており歯ごたえがあり味も白身とは思えないほど濃厚な旨味で素晴らしいです。
他には太刀魚の塩焼、カキフライ、柚子大根を食べましたがどれも期待を裏切らない味でした。
お酒はビール以外にフグのヒレ酒も飲みましたがヒレを焼いた香ばしさと独特と風味が日本酒と一体となって日本酒の旨さとは別な感じで美味しいお酒でした。

フグのてっさ

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太刀魚塩焼

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カキフライ

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柚子大根

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ヒレ酒

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ビール

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2022/12/02 更新

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96回目

2022/09 訪問

夜の点数：4.5
- ［料理・味4.8
- | サービス4.4
- | 雰囲気4.2
- | CP3.2
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

松茸の土瓶蒸し

久しぶりの訪問ですがいつもながら期待通りの美味しい料理でした。
２人で食べたのは刺身のお造り、松茸の土瓶蒸し、もつ煮、イカげそと野菜のかき揚げです。
刺身はマグロ、コハダ、湯葉、ウニ、水タコ等ですがどれも美味しく特に自分の好みのコハダが良かったです。
松茸の土瓶蒸しはインスタで見てこれを目的に来たようなもので、松茸などの旨味がでた出汁が素晴らしいです。
もつ煮はこの店では珍しいメニューで、赤味噌や胡麻で味付けした大将がおっしゃってましたが普通の味噌味より濃厚でもつ煮好きの連れも非常に気に入ってました。
かき揚げは塩で食べましたが香りが良くカラッと揚げっており流石でした。

松茸の土瓶蒸し

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刺身のお造り

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イカげそと野菜のかき揚げ

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もつ煮

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お通し（はじきいも）

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2022/09/09 更新

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95回目

2022/07 訪問

夜の点数：4.5
- ［料理・味4.8
- | サービス4.4
- | 雰囲気4.2
- | CP3.2
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

旬のトウモロコシのかき揚げ

久しぶりに２名で予約して訪問ですがカウンターも小上がりも満席で賑わってました。
お通しは茶わん蒸しでカニ餡がかかっており風味、味とも良いです。
カツオの刺身はニンニク、ショウガを薬味で頂きましたが今年のカツオは出来が良いです。
トウモロコシのかき揚げは香りから素晴らしく、塩を振って食べましたが甘みがあり美味しいです。つぶ貝の串焼きも旨味が凝縮しており日本酒と合います。
日本酒は変わったところで高知の司牡丹・船中八策で、ほのかな吟醸香と爽やかな旨味で日本酒を飲み慣れてないひとでも飲みやすい感じの日本酒でした。

トウモロコシの天ぷら

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つぶ貝の串焼き

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カツオ

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お通し（茶わん蒸し）

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司牡丹・船中八策

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司牡丹・船中八策

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2022/07/17 更新

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94回目

2022/01 訪問

夜の点数：4.5
- ［料理・味4.8
- | サービス4.4
- | 雰囲気4.2
- | CP3.2
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

カマス炙りのフキノトウソース

コロナ明けで久しぶりに訪問したので、過去の載せてな写真を含めて２回分です。
カマスを炙ったものの上にフキノトウを油で炒めたソースを載せたものでフキノトウの苦味がカマスの旨味にあっており、ビールや日本酒などなんでも合いました。
他には刺し盛りで季節物の竹の子、アワビ、マグロ等の豪華なもの、また、この店では珍しい牛スジと大根の煮込み、定番の出汁巻き玉子です。

カマス炙りのフキノトウソース

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刺し盛り

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牛スジと大根の煮込み

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出汁巻き玉子

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お通し（白魚）

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ウド

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2022/04/16 更新

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93回目

2021/12 訪問

夜の点数：4.5
- ［料理・味4.8
- | サービス4.4
- | 雰囲気4.2
- | CP3.2
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

帆立の天ぷら

２週間ぶりに訪問ですがカウンターも小上がりもお客さんがいっぱいでバイトさん一人で忙しそうです。
お通しは、菜の花、茄子、たらこを炊いたものでそれぞれ素材を生かして美味しく炊けてます。
天ぷらの具材は帆立、シシトウ、フキノトウでしたが既にフキノトウが出ていることに驚きです。
帆立は肉厚で旨味たっぷりですし、フキノトウは苦味が良いです。
子持ち昆布も出汁とのバランスが良いです。

天ぷら

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帆立天ぷらアップ

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天ぷら（シシトウ）

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子持ち昆布

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お通し

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2021/12/25 更新

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92回目

2021/12 訪問

夜の点数：4.5
- ［料理・味4.8
- | サービス4.4
- | 雰囲気4.2
- | CP3.2
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

鯛骨蒸し

一週間ぶりに訪問で鯛骨蒸しがあったので頼みました。
鯛の頭や骨などに塩をして昆布を敷いた器に並べて出汁で蒸したものですが，鯛の旨味が凄いです。骨が多いので食べ難い点はありますが、お酒のあてにはちびちびほじりながら食べるので問題はないです。口直しには定番の柚子大根で大根がみずみずしく美味しい季節になってきたので更に美味しくなってます。

鯛骨蒸し

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鯛骨蒸し用薬味

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柚子大根

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お通し

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2021/12/18 更新

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91回目

2021/12 訪問

夜の点数：4.5
- ［料理・味4.8
- | サービス4.4
- | 雰囲気4.2
- | CP3.2
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

海老しんじょの新しいバージョン

時間が空いたので駅から近く便利で美味しい料理を頂けるの行ってきました。
お通しは生牡蠣とお通しのレベルを超えた物が出てきました。味は潮の香りの中に旨味が濃縮しておりポン酢との相性も良く最高でした。
海老しんじょは以前からありましたが、最近バージョンアップし海老の甲羅を焼いて粉末状にしたものを混ぜるようになったので海老の香りが今まで以上に良くなりました。

海老しんじょ

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お通し

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2021/12/08 更新

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90回目

2021/11 訪問

夜の点数：4.5
- ［料理・味4.8
- | サービス4.4
- | 雰囲気4.2
- | CP3.2
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

カキオイル煮と柚子大根

お店によってはガラガラの曜日でしたが、満席のカウンターで飲んでいたら、知り合いが来たので２人でテーブルに移動しました。
カキオイル煮と柚子大根は和食屋さんらしくないメニューですが、生牡蠣以上に旨味が凝縮されたもので生牡蠣が苦手な人も食べやすいものでした。また付け合わせの柚子大根が良いお口直しになります。
帆立の天ぷらは海道産の肉厚な貝柱で刺身ではなく贅沢に丸ごと天婦羅したものでこちらも旨味が凝縮されてました。

カキオイル煮と柚子大根

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帆立天ぷら

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お通し

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熱燗

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2021/12/05 更新

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996GT3MK2さんが投稿した季節料理よし野（茨城/勝田）の口コミ詳細

季節料理よし野勝田、工機前/居酒屋、日本料理、海鮮

ジャンルから探す

予算

営業時間

996GT3MK2さんが投稿した季節料理 よし野（茨城/勝田）の口コミ詳細

季節料理 よし野勝田、工機前/居酒屋、日本料理、海鮮

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

996GT3MK2さんが投稿した季節料理よし野（茨城/勝田）の口コミ詳細

季節料理よし野勝田、工機前/居酒屋、日本料理、海鮮